Roasted portabella mushrooms stuffed with spinach, crab and mozzarella stuffing.

Mussels sauteed with diced tomatoes, garlic and fresh herbs.

Fresh sea scallops wrapped in bacon with a honey glaze.

Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil and garlic tossed in our balsamic vinaigrette topped with melted mozzarella cheese and a balsamic glaze.

Fresh breaded mozzarella, pan fried in olive oil and served with marinara sauce.

Thinly sliced eggplant, stuffed with 4 cheese and herbs, topped with marinara sauce.

Boneless or bone-in. Choice of plain, buffalo or sweet chili sauce.

Fresh mozzarella, tomatoes, fresh basil, sweet roasted peppers, extra virgin olive oil and balsamic reduction.

Thinly shaved steak eggroll served with chipotle aioli.

Fresh cut daily and lightly breaded.

Crispy calamari, banana peppers with a side of marinara.

Homemade rice balls.

Mixed greens, tomato, roasted pineapple, mango, portobello mushrooms, dried cranberries, red onion, cucumber, olives and goat cheese, tossed in a homemade balsamic vinaigrette.

Parma prosciutto, capicola, imported italian meats, sweet roasted peppers, marinated mushrooms, artichokes, olives,fresh mozzarella and provolone over mixed greens finished with a balsamic glaze.

Mixed greens, tomatoes, cucumbers, red onions, roasted red peppers, carrots black olives and banana peppers.

Crisp romaine lettuce, homemade roasted croutons, grated parmigiano cheese with homemade caesar dressing.

Grilled chicken, bacon, boiled egg, avocado, tomato on mixed greens with your choice of dressing.

Baby spinach, boiled egg, bacon, blue cheese crumbles, onion and candied nuts, tossed in a homemade balsamic vinaigrette.

Our Italian egg drop soup made to order- chicken stock with spinach egg, pasta and Parmesan cheese.

Fettuccine tossed with a creamy blend of cheese and butter.

Baked, fresh rigatoni pasta with a traditional sauce of ground beef, sweet italian sausage, pancetta and red wine, topped with mozzarella cheese and basil.

Fresh pasta layered with meat sauce and a blend of cheese. Baked to perfection, finished with house marinara sauce and grated parmigiano cheese.

Ziti, chicken, basil and vine ripe tomatoes in a pink vodka sauce.

Chicken with fresh broccoli in a garlic and white wine butter sauce with ziti pasta.

Thinly sliced eggplant layered and baked, topped with house marinara sauce and fresh mozzarella cheese.

Cheese ravioli topped with marinara sauce and mozzarella .

Fresh butternut squash ravioli in a creamy limoncello sauce.

Chicken parmigiano, a lightly breaded chicken cutlet topped with a tomato pink sauce, homemade meat lasagna topped with alfredo sauce and baked cheese ravioli with red marinara sauce.

Fresh cur, bone-in grilled pork chop served with a wild mushroom and spinach risotta finished with a red wine dermi glaze.

Grilled seasoned shrimp served over wild mushrooms spinach risotta with extra virgin olive oil and garlic.

Premium cut grilled marinated steak tips with onions, peppers, garlic mashed potato and juliene vegetables.

16 oz. black angus served with garlic mashed potato and sauteed julienne vegetables, finished with red wine demi glaze .

Creamy risotto with sauteed wild mushrooms, scallions, sun dried tomatoes, and asparagus finished with fresh herbs.

Marinated steak tips with spinach, wild mushrooms and onions.

Sauteed wild mushrooms tossed in a creamy risotto with asparagus tips, and add extra virgin olive oil.

Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts, parmigiano cheese and extra virgin olive oil.

Shrimp, scallops, mussels and clams in a garlic white wine with roasted red peppers and mushrooms.

Lightly breaded chicken or veal cutlet topped with a fresh tomato sauce and mozzarella cheese served over pasta.

Seared with prosciutto, spinach, mozzarella in a sage, pancetta, garlic wine sauce served with julienne vegetables and roasted potatoes.

Your choice of chicken or veal, sauteed with shrimp, diced tomatoes, wild mushrooms, sundried tomatoes, garlic and basil in a light tomato sauce, served with julienne vegetables and roasted potatoes.

A lightly breaded pork chop stuffed with prosicutto and provolone cheese and finished with a wild mushroom, spinach garlic creme sauce served with roasted potatoes and huliene vegetables.

Hand cut with sauteed wild mushrooms finished in a sweet italian marsala sauce, served over your choice of pasta.

Sauteed chicken breast filled with crabmeat stuffing, served with vegetable risotto with a light cream pesto sauce.

Pan roasted, topped with a lemon, caper, white wine sauce, served over your choice of pasta.

Egg batter dipped and sauteed with a white wine lemon sauce served over your choice of pasta.

Pan Seared salmon, served in a lemon sauce with baby spinach, roasted potatoes and julienne vegetables.

Sauteed calamari in a spicy fra diavlo sauce over linguine.

Fresh littleneck clams cooked in a scampi, fra diavlo or marinara sauce over linguine.

Mussels and calamari in a scampi, fra diavlo or marinara sauce over linguine.

Sauteed jumbo shrimp or scallops toasted in a white wine garlic butter sacue over linguine choice of shrimp of scallop.

Lightly breaded baked haddock served with mashed potato and julinne vegetables.