Trattoria Cafe

Crispy potato, calabrese pancetta and ciopollini onion.

Portobello, roasted red peppers, caramelized onion, braised artichoke and broccolini.

Prosciutto di parma, plums and truffle honey.

Chickpea chips.

Saba, frise, radish and orange.

Green olive, calabrian pepper and scallion.

Hearts of romaine, sicilian white anchovy, parmigiano reggiano.

Mixed greens, shaved fennel, tomato and honey chardonnay vinaigrette.

Roasted root vegetables, lemon and olive oil.

Fennel, orange, toasted pistachios, goat cheese and honey chardonnay vinaigrette.

Mozzarella fresca, vine ripened tomato, sicilian extra virgin olive oil.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

Prosciutto ragu, san marzano tomato and basil.

Sage browned butter, 24 month parmigiano reggiano.

Porcini foam, shitake, portobello, cremini and mint.

Seared rare tuna, babyarugula, pea shoots, crispy capers, roasted golden beets, green olive, lemon herb vinaigrette.

Wood grilled sirloin, spinach, roasted red peppers, portobello mushroom, charred onion and balsamic vinaigrette.

Lemon olive oil braised artichokes, roasted potatoes.

Roast chicken, roasted sweet potato, crushed lemon bagna cauda and parsley.

Crispy heirloom potato, calabrian pepper, castelvetrano olive and lemon herb vinaigrette.

Portobello, roasted red pepper, caramelized onion, braised artichoke and broccolini.

Signature meatball of beef, veal and pork, caramelized tomato sauce and burricotta.

Spinach, chickpeas, farro, san marzano tomato brodo.

16 month prosciutto di parma, house made fig ham rosemary.

House cured artisan salumi and imported cheeses.

Saba, frisee, radish and orange.

Crispy cherry pepper, lemon basil aioli.

Lemon herb chicken, sun dried tomato pesto, spinach and mozzarella fresca.

Wood roasted eggplant, portobello mushroom, roasted red pepper and fresh mozzarella.

Shaved sirloin, roasted garlic and onion spread, roasted red peppers, gorgonzola, arugula.

Prosciutto di parma, burrata, wood roasted tomato and aged balsamic.

Tuscan sausage, roasted peppers and onions, shaved parmigiano reggiano.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

House made potato gnocchi, calabrese sausage ragu and shaved parmigiano reggiano.

Roasted tomato, spinach and arugula.

Fresh rustic pasta, tuscan fennel sausage, seared broccolini and toasted garlic.

Hand stretched mozzarella, san marzano tomatoes and basil.

Signature meatballs, san marzano tomato, oregano and herb ricotta .

Calabrian pepper marinated shrimp, corn, scallion, tomato and burricotta.

Black mission fig, fresh rosemary, burrata and prosciutto di parma.

Mozzarella fresca, vine ripened tomato, extra virgin olive oil and aged balsamic.

Arugula, roasted root vegetables, lemon, olive oil and shaved reggiano.

Hearts of romaine, focaccia croutons, sicilian white anchovy.

Honey chardonnay vinaigrette, shaved fennel and tomato.

Seared rare tuna, babyarugula, pea shoots, crispy capers, roasted golden beets, green olive and lemon herb vinaigrette.

Wood grilled sirloin, spinach, roasted red peppers, portobello mushroom, charred onion and balsamic vinaigrette.

Lemon olive oil braised artichokes and roasted potatoes.

Roast chicken, roasted sweet potato, crushed lemon bagna cauda and parsley.

Crispy heirloom potato, calabrian pepper, castelvetrano olive and lemon herb vinaigrette.

Portobello, roasted red pepper, caramelized onion, braised artichoke and broccolini.

Spinach, chickpeas, farro and san marzano tomato brodo.

House cured artisan salumi and imported cheeses.

Saba, frisee, radish and orange.

Hearts of romaine, sicilian white anchovy.

Mixed greens, honey chardonnay vinaigrette, shaved fennel and tomato.

Arugula, roasted root vegetables, lemon, olive oil and shaved parmigiano.

Mozzarella fresca, vine ripened tomato, extra virgin olive oil and aged balsamic.

Wood grilled beef sirloin, arugula, roasted tomato abd whole garlic.

Roasted rosemary half chicken, crispy pancetta, spinach and butternut squash - walnut mista.

Lemon olive oil & garlic, sage roasted sweet potato and grilled asparagus.

Green olives, roasted tomato, lemon, zucchini and garlic brodo.

38 oz dry aged "long bone" rib eye, sea salt, rosemary crust, roasted potato and wood roasted garlic broccolini.

Signature meatball of beef, veal and pork, caramelized tomato sauce and burricotta.

Prosciutto, plumsn and truffle honey.

Point judith calamari, crispy cherry peppers and lemon basil aioli.

Crispy potato, calabrese pancetta and cioppoli onion.

Crispy mozzarella, pesto trio basil, sundried tomato and arugula.

Portobello, roasted red pepper, caramelized onion, braised artichoke and broccolini.

Chickpea chips.

Saba, frisee, radish and orange.

Green olive, calabrian pepper and scallion.

Hand stretched mozzarella, san marzano tomatoes and basil.

Calabrian pepper marinated shrimp, corn, scallion, tomato and burricotta.

Signature meatballs, san marzano tomato, oregano and herb ricotta.

Black mission fig, fresh rosemary, burrata, prosciutto di parma.

Classic braised sauce of beef, veal and pork, parmigiano reggiano.

Prosciutto ragu, san marzano tomato and basil.

Sage browned butter, 24 month parmigiano reggiano.

Porcini crema, shitake, portobello, cremini and mint.

Classic braised sauce of beef, veal and pork.

Sage brown butter sauce.

Pomodoro fresco, oregano and smoked pancetta.

Shrimp scampi sugo, crushed red pepper.

Prosciutto ragu, san marzano tomato and basil.

Slow braised wild boar ragu, truffled gnocchi and pecorino tartufo .

Porcini crema, shitake, portobello, cremini and mint.

Braised short rib stuffed pasta, pancetta, cioppolini onion, red wine "riduzione.

Sweet, mild and white wine.

Savory, mild red wine.

Spicy, smokey, red wine.

Sweet, savory and feddel.

Ornge, cinnamon, fennel and mild.

Earthy, mild.

Pork loin, juniper, bat leaf.

Shoulder, juniper, bay leaf, sweet.

Whole muscle, mild and papper.

16 month, D.o.p.

Mixed greens, shaved fennel, tomato and honey chardonnay vinaigrette.

Hearts of romaine, sicilian white anchovy, focaccia crouton and parmigiano reggiano.

Arugula, roasted root vegetables, lemon, olive oil and shaved reggiano.

Fennel, orange, toasted pistachios, goat cheese and honey chardonnay vinaigrette.

Mozzarella fresca, vine ripened tomato, sicilian extra virgin olive oil and aged balsamic.

Wood grilled beef sirloin, arugula, roasted tomato and whole garlic.

Parmigiano crusted chicken breast, mozzarella and basil.

Linguini, crushed red papper, zucchini, oven dried cherry tomatoes.

Roasted half chicken, pancetta, spinach and butternut squash walnut mista.

Spinach risotto, pepperonata, pangrattato and basil.

Sage roasted sweet potato, asparagus, lemon and garlic.

Green olives, roasted tomato, lemon, zucchini and garlic brodo.

38 oz dry aged "long bone" ribeye, sea salt, rosemary crust, roasted potato and roasted garlic broccolini.