Mushroom caps stuffed with homemade seasoned bread crumbs.
Homemade roasted red peppers, seasoned in garlic and extra Virgin olive oil served over toasted bread.
Fried calamari.
Fried calamari.
Fried shrimp, scallops and calamari.
Fried shrimp, scallops and calamari.
Diced fresh tomatoes and red onion tossed with capers, Kalamata olives and oregano served over toasted bread.
Stuffed eggplant with ricotta and Romano cheese, baked and topped with marinara sauce.
Stuffed with our homemade seasoned bread crumbs.
Egg-battered shrimp, sauteed in a butter sherry wine lemon sauce.
Whole clams stuffed with homemade seasoned bread crumbs and baked.
Fresh cultivated clams cooked in your choice of marinara or scampi sauce.
Fresh cultivated PEI mussels cooked in your choice of marinara or scampi sauce.
Fresh cultivated PEI. Mussels and clams cooked in your choice of marinara or scampi sauce.
Served over a bed of mixed greens.
Grilled shrimp, scallops and calamari seasoned with garlic and extra Virgin olive oil served over a bed of mixed greens.
Fried mozzarella topped with marinara sauce and Romano cheese.
Prosciutto di Parma, stuffed cherry pepper with provolone cheese, soppressata, Italian tuna, Kalamata olives, mozzarella, grilled eggplant and marinated mushrooms over a bed of greens.
Egg-drop soup in chicken broth with spinach and angel hair.
Peas, carrots, chick peas, baby spinach, ditalini pasta, chicken broth and a touch of marinara sauce.
Crisp romaine lettuce tossed with homemade croutons and Caesar dressing topped with Romano and Parmigiano cheese. Add protein for an additional charge.
Sauteed diced onions with kidney beans, a touch of marinara sauce, chicken broth, baby spinach and ditalini pasta.
Cheese tortellini in chicken broth with diced carrots and baby spinach.
Tomatoes and homemade bocconcini mozzarella topped with seasoned extra virgin olive oil, oregano and fresh basil. Add protein for an additional charge.
Sauteed diced white onions with peas and baby spinach finished with a touch of marinara sauce.
Diced fresh chicken sauteed with carrots and baby spinach, a touch of oregano, chicken broth and Ditalini pasta.
Sauteed mushrooms, red onion and bacon finished with balsamic vinegar tossed with spinach and homemade croutons. Add protein for an additional charge.
Scaloppine of provimi veal sauteed with mushrooms in a marsala wine sauce.
Scaloppine of provimi veal sauteed with red peppers, onions and mushrooms in a touch of sherry wine and marinara sauce.
Scaloppine of provimi veal sauteed with mushrooms, garlic, oregano and capers in a touch of sherry wine and marinara sauce.
Scaloppine of provimi veal sauteed with egg-battered mozzarella in a sage wine sauce.
Breaded veal stuffed with prosciutto and mozzarella, sauteed with mushrooms in a sherry wine sauce.
Scaloppine of provimi veal sauteed with mushrooms and capers in a light sherry lemon wine sauce.
Scaloppine of provimi veal sauteed with shrimp in a sherry wine lemon sauce.
Provimi cutlet oven baked with sauteed spinach, fresh sliced tomatoes and mozzarella topped with Parmigiano and Romano cheese.
Provimi cutlet oven baked with marinara and mozzarella, topped with Parmigiano and Romano cheese.
Scaloppine of provimi veal sauteed in an egg-batter, finished with a touch of butter sherry wine lemon sauce. Add shrimp for an additional charge.
Chicken scaloppine egg-battered, finished with a touch of sherry wine lemon sauce. Add shrimp for an additional charge.
Chicken scaloppine sauteed with mushrooms and capers in a sherry lemon wine sauce.
Tender chicken pieces sauteed with peppers, onions and mushrooms in a sherry wine and marinara sauce.
Chicken scaloppine sauteed with mushrooms, capers, oregano and garlic in a sherry wine and marinara sauce.
Chicken scaloppine egg-battered, topped with breaded eggplant, prosciutto di parma, mozzarella, Parmigiano and Romano cheese in a light tomato sauce.
Breast of chicken breaded and stuffed with prosciutto di parma, broccoli, mozzarella, Parmigiano and Romano cheese with sauteed mushrooms in a sherry wine sauce.
Chicken scaloppine sauteed, topped with sauteed spinach, prosciutto di Parma and mozzarella cheese in a light wine sauce.
Chicken scaloppine sauteed with mushrooms in a marsala wine sauce.
Chicken cutlet oven baked with marinara, mozzarella, Parmigiano and Romano cheese.
Chicken cutlet oven-baked with sauteed spinach, fresh sliced tomatoes, mozzarella, Parmigiano and Romano cheese.
Chicken scaloppine with sauteed mushrooms, artichoke hearts, Kalamata olives in a creamy sherry wine sauce. Add veal for an additional charge.
Provimi veal and chicken sauteed with onions and mushrooms in a creamy pesto sauce tossed with cheese tortellini.
Chicken with prosciutto, peas and mushrooms sauteed in a creamy Alfredo sauce tossed with penne. Add tortellini for an additional charge.
Sauteed chicken, sausage, veal and shrimp with peppers, onions and mushrooms in a spicy pink sauce mixed with linguine.
Sauteed chicken and artichoke hearts with spinach in a garlic Alfredo sauce mixed with smoked mozzarella ravioli.
Stuffed with prosciutto and mozzarella, breaded then baked in a marsala sauce served with a side of pasta.
Provimi veal, shrimp and chicken sauteed with peppers, onions, mushrooms and tomatoes in a sherry wine sauce mixed with penne, linguine or spaghetti.
20 oz. ribeye with homemade pizzaiola sauce and fries served with a side of pasta.
Chicken with peppers, broccoli and tomatoes tossed with penne in a wine butter sauce.
16 Ounces ribeye with homemade pizzaiola sauce and fries served with a side of pasta.
Clams, scallops and shrimp with extra Virgin olive oil in a light tomato, garlic and oil or pink sauce over a bed of linguine.
Large shrimp sauteed in a garlic sherry wine sauce served over a bed of linguine.
Sauteed seafood with extra Virgin olive oil, mushrooms, capers, garlic and red pepper flakes in a marinara sauce. Includes choice of protein.
Served in a white or red sauce served over a bed of linguine.
Served in a white or red sauce served over a bed of linguine.
Shrimp, scallops, calamari, clams, mussels and half a shelled lobster in an extra Virgin olive oil and tomato sauce served over linguine.
Shrimp and scallops sauteed in extra Virgin olive oil with prosciutto in a light tomato or pink sauce served over linguine.
Sauteed shrimp in a spicy tomato sauce with capers, onions, black olives and red peppers.
Sauteed scallops in a spicy tomato sauce with capers, onions, black olives and red peppers.
Sauteed shrimp and scallops in a spicy tomato sauce with capers, onions, black olives and red pepper.
Large shrimp sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Large scallops sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Large shrimp and scallops sauteed with extra Virgin olive oil, garlic, parsley and red pepper flakes in a marinara sauce served over a bed of linguine.
Served over a bed of linguine.
Shrimp, calamari and mussels sauteed in extra Virgin olive oil in a light tomato, garlic and oil or pink sauce over a bed of linguine.
Sauteed shrimp in a garlic Alfredo sauce with spinach tossed with fettuccine.
Sauteed scallops in a garlic Alfredo sauce with spinach tossed with fettuccine.
Sauteed shrimp and scallops in a garlic Alfredo sauce with spinach tossed with fettuccine.
Large shrimp sauteed with red peppers, onions, mushrooms and oregano in a marinara sauce served over a bed of linguine.
Sauteed shrimp in a garlic butter or creamy Alfredo sauce tossed with linguine.
Sauteed scallops in a garlic butter or creamy Alfredo sauce tossed with linguine.
Sauteed shrimp and scallops in a garlic butter or creamy Alfredo sauce tossed with linguine.
Large shrimp egg-battered and finished in a sherry lemon wine sauce served over a bed of linguine.
Sauteed diced prosciutto, mushrooms and zucchini in a pink sauce. Add meat for an additional charge.
Sauteed zucchini, peas and broccoli in an Alfredo or marinara sauce. Add meat for an additional charge.
Served with your choice of Alfredo, butter garlic or pink sauce. Add meat for an additional charge.
A spicy tomato sauce with capers, onions, black olives and red peppers. Add meat for an additional charge.
Sauteed onions, peppers, mushrooms and eggplant in a marinara sauce. Add meat for an additional charge.
Sauteed pancetta, onions and mushrooms in an egg Parmigiano cheese sauce. Add meat for an additional charge.
Homemade pesto sauce sauteed with butter and cream then tossed with Parmigiano and Romano cheese. Add meat for an additional charge.
Served in an Alfredo sauce. Add meat for an additional charge.
Served with your choice of marinara, Alfredo, pesto, pink or garlic and oil sauce. Add meat for an additional charge.
Served with your choice of marinara, Alfredo, pesto, pink or garlic and oil sauce.
Served in a crab and pink tomato sauce.
Sauteed with shrimp and scallops in a pink sambuca sauce.
Served in a creamy mushroom sauce.
Served in an Alfredo sauce with shrimp, scallops, spinach and mushrooms.
Served with your choice of marinara, Alfredo, pesto or pink sauce.
Sauteed in garlic and oil or steamed
Mixed vegetables sauteed in garlic and oil.
Sauteed in garlic and oil.