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Tokyo Japanese Steakhouse
Ice Cold 16.9 oz. bottle of water
Ice cold 12 oz. can of Coca Cola
Ice cold 12 oz. can of Diet Coke
Ice cold 12 oz. can of Sprite
Ice cold 12 oz. can of Orange Soda
Ice cold 12 oz. can of Ginger Ale
Ice cold 12 oz. bottle of Boylan Root Beer
Ice cold 16.9 oz. bottle of Pure Leaf Peach Iced Tea
Steamed or deep-fried shrimp dumplings.
Steamed or pan-fried pork ravioli.
Steamed soybeans.
Raw. Assortment of filets of fresh fish.
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Shrimp seasoned with vinegar.
Octopus seasoned with vinegar.
Octopus served with Japanese miso sauce.
Raw. Squid served with Japanese miso sauce.
Shrimp served with Japanese miso sauce.
Raw. Toasted spicy tuna or yellowtail on top of wonton skin with mayo.
Raw. Chef's choice of 5 pieces of sushi
Raw. A roll with crab stick, salmon, avocado and flying fish roe wrapped in cucumber.
Raw. Thinly sliced fluke served with ponzu sauce.
Raw. Crab stick, avocado and squid.
Raw. Tuna, cucumber and California roll.
Raw. Toasted squid and scallop with spicy mayo.
Raw. Served with ponzu sauce.
Raw. Served with ponzu sauce.
Quick-seared in a sweet miso sauce.
Served with house dressing.
Cucumbers in light vinegar.
Crabmeat, avocado, lettuce & seaweed salad.
Grilled chicken breast, romaine lettuce, carrots and nuts.
Crabmeat, ebi shrimp, avocado, cucumber, tobiko and mayo.
Cucumber, crab stick and octopus.
Tuna, spring mix and spicy mayo.
Octopus, squid and seaweed salad.
Grilled fried noodles with chicken and beef.
Chicken, shrimp and scallop.
Grilled udon noodles with chicken, beef and vegetables.
A traditional Tokyo classic.
Succulent ocean shrimp with buttery soy sauce and Asian herbs.
Tender deep sea fresh scallops grilled with ginger butter.
Thin sliced steak with garlic and scallions.
Cut and grilled with house special peppery soy sauce.
The freshest tenderloin cut and served with black pepper soy sauce.
Mouth watering twin lobster tails in a buttery soy sauce with Asian herbs. A delightful treat.
Tender squid sliced and grilled with garlic, scallion and Asian herbs. A taste-bud tingling experience.
A traditional Tokyo classic.
The finest Atlantic salmon with teriyaki sauce and Asian herbs.
Grilled with Asian herbs. We're convinced you'll like this "lobster-like" treat.
Grilled with Asian herbs. A delightful treat from the deep ocean.
Chicken and shrimp.
Chicken and sirloin.
Sirloin steak and shrimp.
Sirloin steak and sea scallops.
Filet mignon and shrimp.
Sirloin steak, chicken and shrimp.
Sirloin steak and lobster.
Chicken and sea scallops.
Calamari and chicken.
Filet mignon and chicken.
Chicken and salmon.
Shrimp and salmon.
Sirloin steak and salmon.
Sea scallops and salmon.
Filet mignon and salmon.
Filet mignon and lobster.
Filet mignon and sea scallops.
Sea scallops and shrimp.
Lobster and chicken.
Steak, chicken and salmon.
Lobster, shrimp and sea scallops.
Lobster, sea scallops and salmon.
Served with choice of chicken, beef or shrimp.
Egg.
Crab meat.
Raw. Octopus.
Raw. Squid.
Raw. Mackerel.
Raw. Shrimp.
Raw. Tuna.
Raw.
Raw. Yellowtail.
Raw. Salmon.
Smoked salmon.
Raw. Fluke.
Raw. Bass.
Eel.
Raw. Surf clam.
Raw.
Raw. Flying fish roe.
Raw. Salmon roe.
Raw. Sea urchin.
Raw.
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Crab roll with banana.
Sweet potato roll.
Raw. Salmon and cream cheese.
Raw. Tuna roll.
Raw.
Raw. Yellowtail and scallion roll.
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Eel and avocado roll.
Raw. Salmon and avocado roll.
Smoked salmon and avocado roll.
Crab meat and avocado. Inside out roll.
California roll with flying fish roe.
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Egg, crab meat, shrimp and vegetable.
Soft shell crab and spicy sauce.
Shrimp tempura, crab meat, wasabi and mayo.
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Raw.
Spicy tuna and shrimp tempura.
Raw. Crab meat, avocado, cream cheese and white tuna outside.
Crab meat, avocado, eel on outside, glazed with special sauce and masago.
Eel roll with avocado outside.
Raw. Deep-fried assorted fish in a large roll.
Raw. Crab meat, avocado, salmon, tuna and white fish.
Raw. Double big roll, tuna, salmon, hamachi, cream cheese and masago.
Raw. Spicy tuna inside, eel with avocado on the outside and topped with orange fish eggs.
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Spicy scallop, crabstick, scallion and spicy mayo on top of a crispy rice tempura crust. Served hot.
Raw. Sake, eel, cream cheese and scallion.
Raw. Ebi, eel, salmon, seaweed salad, avocado, cucumber, cream cheese and spicy mayo.
Raw. Crab meat, cucumber inside with tuna, yellowtail and avocado outside.
Soft shell crab and cucumber topped with avocado and masago.
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Raw. 3 piece each: salmon, tuna and yellowtail in a special sauce.
Raw. Cucumber, avocado, yellowtail, lettuce and hot sauce.
Raw. Fresh mango, avocado, salmon and cucumber on top of crispy wonton skins.
Raw. Spicy tuna, cucumber, crunch flake, avocado and wasabi tobiko wrapped with soy paper.
Raw. Cucumber and avocado topped with spicy tuna and scallions.
Raw. Ebi shrimp, kani crabmeat, cucumber, avocado, spicy mayo, and tobiko wrapped with soy paper.
Ebi shrimp, kani crabmeat, tako, cucumber, crunch flake, and spicy sauce in a lettuce cup.
Raw. Tuna, cucumber, avocado, crunch flake and hot chili sauce topped with green, black and orange tobiko.
Ebi shrimp, kani crabmeat topped with fresh mango and mayo sauce.
Kani crabmeat, ebi shrimp, spicy mayo, cucumber and crunch flake topped with eel and avocado.
Shrimp tempura roll topped with spicy tuna, cream cheese and scallions.
Tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunch flakes, 3 color tobiko and chef's special sauce.
Raw. Shrimp tempura and cucumber topped with salmon, tuna, mango and avocado with chef's special sauce.
Raw. Salmon and avocado topped with salmon and hot sauce.
Shrimp tempura topped with snow crabmeat and spicy mayo.
Raw. Spicy salmon and lettuce topped with tobiko, red snapper, lime and yuzu sauce.
Raw. Spicy tuna, shrimp tempura and avocado wrapped in soybean paper.
Raw. Salmon and avocado topped with yellowtail, scallion and tobiko.
Lobster salad, lettuce, apple, and cucumber topped with tobiko and yuzu sauce.
Raw. Avocado and cucumber topped with unagi, ebi shrimp and tobiko.
Raw. Kani crabmeat, cucumber and crunch flake topped with baked salmon, spicy mayo, scallion and black tobiko.
Raw. Soft shell crab topped with eel, tobiko, kani crabmeat and eel sauce.
Raw. Spicy tuna inside, topped with salmon, green tobiko, spicy mayo and scallions.
Raw. Soft shell crab topped with tuna, tobiko and scallions with unagi sauce.
Raw. Spicy seafood salad topped with kiwi, scallop and black tobiko.
Raw. 8 pieces, a variety of raw fish & a spicy tuna maki.
Raw. 10 pieces, a variety of raw fish & a spicy tuna maki.
Raw. 16 pieces, a variety of raw fish & a side of sushi rice.
Raw. 21 pieces.
Raw.
Raw.
Broiled eel on seasoned rice.
Raw. Spicy tuna roll, California roll, and unagi maki.
Raw. Shrimp tempura maki, Boston maki, and rainbow roll.
Raw. 12 pieces of sushi, spicy tuna maki, Tokyo special roll, spider maki and crazy maki.
Raw. 12 pieces of sushi and 12 pieces of sashimi, sake maki with mango sauce, shrimp tempura maki, dragon maki and rainbow roll.
16 pieces of sushi and 16 pieces of sashimi, shrimp tempura maki, Fuji mountain maki, green spider maki, house special tempura maki, futomaki and crazy maki.
Chicken and shrimp.
Chicken and sirloin steak.
Sirloin steak and shrimp.
Filet mignon and shrimp.
Sirloin steak, chicken and shrimp.
Calamari and chicken.
Filet mignon and chicken.
Chicken and salmon.
Raw. 6 pieces sushi and a spicy tuna roll.
Raw. 12 pieces of assorted raw fish and a side of white rice.
Raw. Fresh raw fish on seasoned rice in a deep bowl.
Raw. 4 pieces sushi, 2 pieces shrimp and vegetable tempura, pickles and white rice.
Raw. 4 pieces of sashimi, 2 pieces of shrimp and vegetable tempura, pickles and white rice.
Broiled eel on seasoned rice.
Raw. Tuna roll, cucumber roll and California roll.
Raw. Spicy tuna maki, salmon maki and avocado maki.
Raw. Shrimp tempura maki, Manhattan maki and cucumber maki.
Raw. Shrimp tempura maki, Boston maki and vegetable maki.
Grilled fried noodles with chicken and beef.
Chicken, shrimp and scallop.
Grilled udon noodles with chicken, beef and vegetables.
Chicken cutlet with katsu sauce.
Pork cutlet with egg, onion and dry mushrooms.
Sliced beef with sauteed onions.
Vanilla ice cream with chocolate sauce, whipped cream and cherry.
Fresh cheesecake with strawberry sauce, whipped cream and a cherry.
Tempura fried ice cream with chocolate sauce, whipped cream and a cherry.
Tempura fried cheesecake with strawberry sauce, whipped cream and a cherry.
Menu for Tokyo Japanese Steakhouse provided by Allmenus.com
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