Buono Panini

Grilled bread, tomatoes, basil, mozzarella, capers and olives tossed in our balsamic vinaigrette

Crispy calamari, vinegar peppers and a side of marinara

Roasted portabella mushrooms stuffed with spinach, crab and mozzarella

Lightly breaded stuffed with four cheeses and herbs, topped with marinara sauce

Spicy boneless buffalo chicken fingers. Served with bleu cheese and celery

Mixed greens, tomatoes, cucumbers, red onions, roasted red peppers, carrots and pepperoncini peppers. Add tuna for $2.00, add grilled chicken for $4.00, add steak or shrimp for $5.00

Crisp romaine, parmesan cheese, homemade croutons and our homemade caesar dressing. Add tuna for $2.00, add grilled chicken for $4.00, add steak or shrim for $5.00

Fresh bed of mixed greens, tomato, roasted pineapple and mango, portobella mushrooms, dried cranberries, red onion, cucumber, olives, goat cheese, virgin olive oil and balsamic vinaigrette

Mini meatballs with spinach, celery, onions, carrots and classic italian seasoning

Roasted seasonal vegetables, classic Italian seasoning

Chef's creation

Roasted pork, ham, swiss cheese, lettuce, tomato, pickle, mustard and mayo on a toasted baguette

Corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled marbled rye

Smoked turkey, ham, grilled pineapple, provolone cheese, caramelized onions, baby greens and balsamic vinaigrette

Smoked ham, swiss cheese, caramelized onions, baby greens and balsamic vinaigrette

Fresh hot pastrami, smothered with swiss cheese and mustard

Breaded chicken breast covered in fresh mozarella and our marinara sauce

Ham, prosciutto, sopressata, fresh mozzarella, peperoncini, lettuce, red onion. Basil, olive tapenade spread, balsamic vinaigrette

Grilled marinated steak*, roasted red peppers, onions, provolone cheese, chipotle mayonnaise. Chicken can be substituted for beef

Oven roasted beef, cheddar cheese, caramelized onions, roma tomatoes, dressed baby greens, horseradish cream spread

Spicy chicken, fresh mango, red onion, balsamic dressed baby greens

A classic cheeseburger with bacon, lettuce, tomatoes, topped with our mildly spicy chipotle mayonnaise

Excluding with a cup of soup or side salad

Thinly sliced eggplant in a egg batter covered in fresh mozzarella and our mariniara sauce

Fresh tomatoes, mozzarella and basil with olive oil and balsamic vinaigrette

Grilled portabello mushrooms, goat cheese, caramelized onions, fresh basil, balsamic vinaigrette

Marinated grilled chicken, crisp romaine lettuce with our caesar dressing

Chicken breast, applewood smoked bacon, roma tomatoes, crisp romaine lettuce and mayo

Smoked turkey, applewood smoked bacon, roma tomatoes, crisp romaine lettuce and mayo

Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, with orange segments and citrus aoli

99% Fat free smoked turkey, sweet roasted peppers, caramelized onions, fresh mozzarella and basil pesto

Sauteed medallions with wild mushrooms finished in a sweet, Italian marsala sauce

Sauteed medallions with capers in white wine lemon sauce

Lightly sauteed chicken or veal cutlet with marinara sauce and mozzarella cheese

Baked, sliced layered eggplant, topped with marinara sauce and mozzarella cheese

Medallions of chicken with fresh broccoli, in a garlic and white wine butter sauce with ziti pasta

Fettuccine tossed with a creamy blend of cheeses and butter. Add chicken for $4.00, add shrimp for $5.00, add vegetable for $3.00

Sauteed chicken and Italian sweet sausage, peppers, onion, mushrooms, and a touch of wine in a marinara sauce served over linguine

Homemade Italian seasoned meatball served with linguine and house marinara sauce

Lightly sautéed shrimp in a garlic lemon or spicy tomato sauce served over linguine

Lightly breaded baked haddock served with fresh herbs, mashed potato and vegetable

Scampi, fra diavolo or marinara sauce over linguine

Marinated in a succulent house specialty sauce, served with mashed potato and vegetable

Premium cut grilled marinated steak tips with onions and peppers served with mashed potato and vegetable

Cheese ravioli topped with marinara sauce and mozzarella

Espresso and steamed milk

Espresso, steamed milk, topped with foam, cocoa, cinnamon and chocolate

Espresso, steamed milk, chocolate, topped with whipped cream

Espresso, steamed milk, caramel, topped with whipped cream

Espresso, steamed milk, caramel, and chocolate syrup, topped with whipped cream

Regular or decaf

Available in decaf

Black tea, honey, vanilla, cinnamon, ginger, steamed milk

Coca-cola assorted sodas

Roasted portabella mushrooms stuffed with spinach, crab and mozzarell

Mussels sautéed with bell peppers, diced tomatoes, garlic and fresh herbs

Lightly breaded stuffed with four cheeses and herbs, topped with marinara sauce

Five jumbo shrimp with house made cocktail sauce

Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil and garlic tossed in our b alsamic vinaigrette topped with melted mozzarella cheese

Sea scallops wrapped in bacon with a honey glaze

Breaded mozzarella, pan fried in olive oil and served with marinara sauce

Spinach, wild mushrooms, goat cheese & diced tomatoes with a fresh baked thin crust

Mozzarella, tomatoes, fresh basil, sweet roasted peppers, extra Virgin olive oil and a balsamic reduction

Crispy calamari with vinegar peppers and a side of marinara sauce

Parma prosciutto, cappicola, imported italian mortadella, sweet roast peppers, artichokes, olives, tomatoes, fresh mozzarella over baby greens. Extra Virgin olive oil, balsamic vinaigrette

Fresh mixed greens, tomatoes, red onion, cucumber, pepperoncini, sliced carrots, virgin olive oil and choice of dressing

Mixed greens, tomato, roasted pineapple and mango, portobello mushrooms, dried cranberries, r ed onion, cucumber, olives, goat cheese, virgin olive oil and balsamic vinaigrett

Crisp romaine lettuce, homemade roasted croutons, grated Parmigiano cheese with homemade caesar dressing

Italian pancetta and cappicola, sautéed with shallots and peas tossed in a creamy egg and Parmigiano sauce over linguine

Fettuccine tossed with a creamy blend of cheeses and butter. Add vegetable for $3.00, add chicken for $4.00, add shrimp for $6.00

Baked, fresh rigatoni pasta with a traditional sauce of ground beef, sweet Italian sausage p ancetta and red wine, topped with mozzarella cheese and basil

Fresh pasta layered with meat sauce and a blend of cheeses. Baked to perfection, finished with house marinara sauce and grated parmigiano cheese

Thinly sliced eggplant layered and baked, topped with house marinara sauce, fresh mozzarella cheese and finished with fresh basil

Tender potato gnocchi in a marinara cream sauce

Medallions of chicken with fresh broccoli, in a garlic and white wine butter sauce with ziti pasta

Cheese ravioli topped with marinara sauce and mozzarella

Fresh spinach ravioli, sautéed with earthly Portabella mushrooms, sweet roasted red peppers in a white wine, garlic cream sauce

Fresh butternut squash ravioli in a creamy limoncello sauce

Fresh maine lobster ravioli, sautéed with mushrooms and sweet roasted red peppers a rich pink vodka tomato cream sauce

Ziti, chicken, basil and vine ripe tomatoes in a pink vodka sauce

Sauteed calamari in a spicy fra diavlo sauce over linguin

Fresh littleneck clams cooked in a scampi or red tomato sauce over linguine

Mussels and calamari in a scampi, fra diavlo or marinara sauce over linguine

Pan-seared salmon served with lemon and thyme roasted potato, baby spinach and lemon sauce

Shrimp sauteed with julienne vegetables in a creamy pesto sauce over angel hair

Sauteed jumbo shrimp or scallops tossed in a white wine garlic butter sauce over linguin

Lightly breaded baked haddock served with fresh herbs, mashed potato and vegetable

Baked haddock, shrimp, and scallops topped with s easoned cracker crumbs and a lemon sauce

King crab legs, mussels, clams, calamari, shrimp and scallops sautéed with garlic, olive oil and grape tomatoes served with a scampi sauce over linguine

Creamy risotto with sautéed wild mushrooms, scallions, sun dried tomatoes, and asparagus finished with fresh herbs

Sauteed wild mushrooms tossed in a creamy risotto with asparagus tips, shaved Parmigiano cheese and extra virgin olive oil

Creamy risotto blended with fresh basil pesto, roasted tomatoes, toasted pine nuts, shaved parmigiano cheese and extra virgin olive oil. Gluten free

Sauteed medallions with shrimp, diced tomatoes, wild mushrooms, sun dried tomatoes, garlic, and basil in light tomato sauce

Pan seared medallions with prosciutto, spinach, mozzarella in a sage, pancetta, garlic, wine sauce served with julienne vegetables

Egg dipped medallions sauteed with dried apricots in a Grand Marnier sauce s erved with julienne vegetables

Hand cut medallions with sauteed wild mushrooms finished in a sweet Italian marsala sauce

Pan roasted medallions topped with a lemon, caper, white wine sauce

Lightly breaded chicken or veal cutlets topped with a fresh tomato sauce and mozzarel la cheese served over pasta

Sauteed stuffed chicken breast with spinach, crab, mozzarella, served over vegetable risotto with a light cream pesto sauce. Gluten free

Pan seared veal chop stuffed with prosciutto and provolone cheese and finished with a wild mushroom, spinach, garlic crème sauce served with Red Bliss potato and julienne vegetable

Medallions dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta

Thick cut, bone-in grilled pork chops served with a wild mushroom Risotto and spinach finished with a red wine demi glaze

Premium cut grilled marinated steak tips with onions, peppers, garlic mashed potato and vegetable

Dry rubbed, slow roasted pork ribs served with mashed potato and vegetable

Grilled marinated shrimp served over wild mushroom spinach risotto with extra virgin olive oil and garlic

14 oz. Black Angus served with garlic mashed potato and sautéed julienne vegetables finished with red wine demi glaze

14 oz. Black angus steak with wild mushrooms, onions and peppers in a port wine reduction sauce served with red bliss potato

Grilled lamb chops, garlic mashed potato, julienne vegetables with a chianti wine reduction sauce

Herb roasted rack of lamb in a port wine reduction served with roasted potato and julienne vegetables