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Kashmir Indian Cuisine
Mixed vegetable fritters.
Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.
Tender boneless chicken breast marinated in lightly spiced batter and crisp fried.
Boneless haddock marinated in lightly spiced batter and crisp fried.
Shrimp marinated in a mixture of spices and crisp fried.
2 pieces. Potato patties nicely seasoned with flavourful spices.
2 pieces. Crispy turnovers stuffed with spiced potatoes and peas.
2 pieces. Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Vegetable pakora, vegetable samosa, aloo tikka and cheese pakora.
Combo of vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.
Vegetable pakora, vegetable samosa, aloo tikka, cheese pakora, chicken pakora, meat samosa, chicken kebab and fish pakora.
Wheat crisps served with potatoes and onions.
Boneless pieces of chicken marinated in special, homemade marinade and grilled in our clay oven.
lentil flour wafers, very light
Unleavened white flour baked bread.
Unleavened white bread topped with garlic and cilantro.
Unleavened white bread stuffed with onions.
Unleavened white bread stuffed with minced Indian cottage cheese and onions.
Stuffed with raisins, cashews and coconut.
Unleavened white bread stuffed with tandoori chicken.
Wheat bread baked over charcoal heat.
Crispy, deep fried puffy bread.
Traditional flat Indian wheat bread.
Multi-layer whole wheat bread cooked with butter.
Whole-wheat bread stuffed with potatoes and peas and cooked with butter.
Stuffed with ground lamb and green peas and cooked with butter.
Naan, garlic naan and poori.
Naan, garlic naan and poori, onion naan and tandoori roti.
Kashmiri naan, cheese naan and basil garlic naan.
Unleavened white flour bread stuffed with garlic, onions, fresh mint, and hot green chilies.
Chicken (with bones) marinated in yogurt and spices and grilled in a clay oven.
Boneless chicken breast marinated in yogurt and spices and grilled in tandoor.
Finely minced lamb seasoned with herbs and spices and baked in a clay oven.
Juicy chunks of lamb marinated in cream and spices and clay oven baked.
Salmon marinated in cream and spices and baked in our tandoor.
Jumbo shrimp marinated in cream and freshly ground spices and grilled in a tandoor.
Delicious combination of lamb, chicken, fish and shrimp tandoori.
Rack of lamb, marinated in sour cream and spices, grilled in a charcoal clay oven. Comes with basmati rice.
Boneless chicken, cremier marination, grilled in tandoor.
Indian cottage cheese cubes, yogurt-based marination, grilled in tandoor.
Fresh cauliflower and potatoes gently cooked with herbs and spices.
Fresh spinach cooked with potatoes.
Vegetable balls cooked in velvet sauce.
Fresh garden peas cooked with potatoes.
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices.
A royal lentil dish cooked with fresh ginger, garlic, onions and cream.
A North Indian specialty - subtle flavored chickpeas tempered with ginger and garlic.
A classic dish in Northern India - fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices.
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices.
Garden fresh vegetables cooked with light spices.
Garden fresh vegetables cooked with fresh creamy tomato sauce.
Garden fresh mixed vegetables cooked with cashews, raisins and cream.
Fresh okra roasted with onions, ginger and garlic.
Homemade cheese cubes cooked in cream and nuts.
Indian cottage cheese cooked in creamy tomato sauce.
Shredded panir(cheese) cooked with onions and spices in creamy tomato sauce.
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Chicken cooked with fresh spinach.
Chicken cooked in creamy sauce enriched with cashews.
Boneless chicken pan roasted with spices, onions, tomatoes and peppers.
Boneless chicken curry cooked with mushrooms.
Boneless chicken slowly simmered with garden fresh vegetables, herbs and spices.
Very tender pieces of chicken cooked in a highly seasoned and spicy sauce of dry roasted red chili paste, vinegar, other Indian spices and herbs. Spicy.
Boneless diced chicken tandoori cooked in creamy tomato sauce.
Boneless roasted chicken "tandoori style" cooked with fresh spinach.
Pieces of boneless tandoori chicken cooked in creamy tomato sauce enriched with cashews.
Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs.
Boneless chicken breast, cooked with fresh ginger garlic, onions, green peppers and unique blend of Indian spices.
Chicken marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.
Ground lamb cooked with green peas, tomatoes and onions.
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices.
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Lamb curry cooked with mushrooms.
Very tender pieces of lamb marinated in fresh tomatoes and lemon, then cooked with potatoes, ginger, hot spices and fresh green herbs. Spicy.
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.
Tender piece of lamb roasted in tandoor then cooked with onions, green pepper and fresh tomato and spices.
Lamb curry cooked in a creamy sauce enriched with cashews.
Boneless lamb tandoori cooked in a creamy tomato sauce.
Rack of lamb, marinated in sour cream and spices, grilled in a charcoal clay oven. Comes with basmati rice.
Boneless, skinless haddock cooked with onions and peppers in a light sauce.
Haddock cooked in a creamy tomato sauce.
Haddock cooked with potatoes and hot curry sauce. Spicy.
Shrimp cooked with fresh spinach.
Shrimp cooked in a creamy sauce enriched with cashews.
Shrimp cooked with onions, green peppers and fresh tomatoes.
The famous curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices.
Shrimp cooked with potatoes and hot curry sauce. Spicy.
Shrimp dipped in a marinade of yogurt and exotic spices and grilled over charcoal, then cooked in fresh creamy tomato sauce.
Jumbo shrimp marinated with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.
Basmati rice cooked with green peas.
Basmati rice cooked with fresh vegetables, seasoned herbs, cashews and raisins.
Basmati rice cooked with chicken in a delicate blend of exotic spices, toasted cashews and raisins.
Basmati rice cooked with lamb in a delicate blend of exotic spices, toasted cashews and raisins.
Basmati rice cooked with shrimp, seasoned herbs, cashews and raisins.
Basmati rice cooked with fresh vegetables, lamb, chicken, fish, shrimp, seasoned herbs, cashews and raisins.
Spongy cottge cheese infused with real cardamoms flavor, soaked in sweetened and saffron flavored milk.
A North Indian sweet dessert, delicious light pastry ball, fried and soaked in sweet cardamom infused syrup.
Homemade rice pudding flavored with cardamom and blended with almonds.
Sweet yogurt drink.
Salty yogurt drink.
Homemade yogurt drink with mango.
Homemade yogurt drink with strawberries.
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.
Yogurt cucumber sauce.
pickle, raita, and mango chutney
Menu for Kashmir Indian Cuisine provided by Allmenus.com
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