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Lilac City Grille
Ranch or gluten free tortilla chips topped with tomatoes, onions, peppers, black olives and cheddar jack cheese. Served with salsa and sour cream.
6 bacon wrapped scallops tossed in a maple bourbon glaze.
With our jalapeno pepper jelly.
Served with florentine sauce.
Lilac city grille's award winning wings served with carrots, celery and your choice of dipping sauce.
The favorites on 1 plate - jack Styx, lcg wings and taquitos.
Plain or buffalo style with your choice of bleu cheese or ranch. Served w-carrots and celery.
Ahi tuna served rare, dressed with Asian slaw and wasabi aioli on a bed of mixed spring greens.
Corned beef, sauerkraut and swiss cheese wrapped in a tortilla and deep-fried. Thousand island for dipping served on the side.
Topped with bacon, cheddar-jack cheese and scallions. Sour cream on the side.
Enjoy with warm pita points and tortilla chips.
Marinara sauce on the side topped with bruschetta.
Homemade!! Chicken, black beans, corn, roasted red peppers, cheddar-jack cheese and spinach, rolled in a flour tortilla and deep fried. Served with our chipotle ranch.
Hand cut pepper jack cheese, panko encrusted and deep fried. Served w-chipotle sauce.
Artichoke hearts and crab sauteed in a honey mustard sauce topped with provolone cheese and baked to golden brown. Served with pita points.
Hand cut and battered. Delicious w-our horseradish sauce.
Ranch tortilla chips topped with buffalo-style fried tenders, tomatoes, bacon, crumbled bleu cheese, cheddar-jack cheese and scallions. Sour cream on the side.
A full pound of prince Edward island mussels; cooked in garlic, butter and white wine cream sauce with tomatoes and scallions. Served with garlic bread.
Combo of grilled chicken, steak tips, and kielbasa, seasoned your way: BBQ, teriyaki or Cajun rub.
With our horseradish sauce.
Topped with a crouton, provolone and swiss cheese then baked to a golden brown.
Made in our kitchen, everyday.
Mixed greens topped with roasted red peppers, artichokes, black olives and feta. Enjoy with greek dressing.
Mixed greens, fresh strawberries, dried cranberries, toasted almonds, red onions, feta cheese and served with cranberry citrus dressing.
House salad topped with fried chicken, hardboiled egg, artichoke hearts, bacon and crumbled bleu cheese.
House salad with buffalo chicken and bleu cheese crumbles.
House salad topped with ham, roasted turkey, bacon, cheddar-jack cheese and hardboiled egg.
Baby spinach topped with glazed pecans, dried cranberries, red onion, bacon, hardboiled egg and feta. Served with balsamic vinaigrette.
Vine ripened tomato, fresh mozzarella, fresh basil topped with balsamic reduction and olive oil.
Mixed greens with tomatoes, cucumbers, red onion and green pepper.
Mixed greens with mandarin oranges, shredded carrots, fried noodles,and toasted almonds topped with grilled teriyaki chicken. Complimented with ginger sesame dressing.
Romaine, house croutons and parmesan cheese tossed with Caesar dressing.
Chicken, artichokes and capers sauteed in a lemon garlic butter and white wine sauce.
Fresh broccoli tossed in a creamy alfredo sauce topped with blackened chicken fresh broccoli tossed in a creamy alfredo sauce topped with blackened chicken.
Sirloin tips, shrimp, kielbasa, sauteed peppers, onions and mushrooms in a sweet and spicy Cajun sauce over rice pilaf.
A mix of fresh peppers, mushrooms, zucchini, carrots and broccoli tossed in a white wine pesto cream sauce.
Sizzling hot with sauteed peppers and onions. Enjoy with warm tortillas and all the fixings.
Sauteed chicken, black olives, tomatoes, spinach and feta tossed in a garlic cream sauce.
Garlic cream sauce with tomatoes, large shrimp and scallions.
Fresh peppers, onions, mushrooms, zucchini, carrots and broccoli sauteed in a garlic ginger sauce over rice pilaf.
Pan seared chicken topped with house marinara and provolone cheese.
Sauteed chicken with ham, artichoke hearts, roasted red peppers, mushrooms and spinach tossed in a rich marsala wine sauce.
12oz ribeye topped with a mushroom and brandy cream sauce.
12oz ribeye topped with sauteed mushrooms, onions, cheddar jack cheese garnished with fried mushroom.
10oz of house marinated tips char-broiled to your liking.
Sirloin tips and grilled chicken seasoned your way; teriyaki, Cajun or Barbeque.
Sirloin tips served on a bed of baby spinach and bleu cheese dressing. Topped with bleu cheese crumbles and balsamic glaze.
12oz char-broiled your way.
12oz blackened ribeye topped with crumbled bleu cheese and frizzled onions.
Broccoli, mushroom, spinach, onion, green peppers and zucchini in a delicious cheese sauce.
The lcg classic mac with smoked gouda and bacon.
Pepperoni, ham, bacon and kielbasa make this mac and cheese a meat lovers dream come true.
Enjoy a classic dish of creamy cheesy comfort topped with a sprinkle of panko breadcrumbs.
An lcg favorite! Boneless fried tenders tossed in buffalo sauce on top of the lcg classic mac, sprinkled with bleu cheese crumbles and panko breadcrumbs.
For those that like it a little hot, try our spicy jalapeno mac and cheese.
Cheddar jack cheese sauce with bacon, tomatoes and ground beef.
Fried chicken tossed in bbq sauce served on top of our lcg classic mac.
Chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce, tomato and bleu cheese dressing.
Grilled chicken topped with spinach, roasted red peppers and artichoke spread on grilled focaccia bread.
Marinated portobello mushrooms a pita pocket with spinach, roasted red peppers, tomato, provolone cheese with pesto mayo.
White albacore tuna with bacon, tomato and swiss on marble rye.
Grilled Cajun chicken on French bread topped with peppers, onions, mushrooms and provolone cheese.
Grilled or fried chicken on a bulkie roll with lettuce tomato and onion.
Mixed greens with mandarin oranges, shredded carrots, fried noodles, toasted almonds and grilled teriyaki chicken. Tossed with ginger sesame dressing in a flour tortilla.
Thinly sliced corned beef topped with sauerkraut, swiss cheese and thousand island dressing served on marble.
Cajun grilled chicken, smoked gouda, smokey tomato mayo, lettuce and frizzled onions on focaccia.
6 Ounces of shaved prime rib topped with swiss cheese on French bread with a side of au jus.
6 Ounces of shaved prime rib with sauteed peppers, onions, mushrooms and cheddar-jack cheese wrapped in a flour tortilla.
Grilled chicken topped with bacon, tomato, cheddar-jack and mayo. Served open faced on a bulkie roll.
Grilled chicken topped with ham, provolone and honey mustard. Served open faced on a bulkie roll.
Classic triple decker club on sourdough with your choice of ham, oven roasted turkey or tuna.
Bacon, lettuce, tomato and provolone cheese with our smoked tomato mayo on focaccia bread.
Blackened burger topped with bleu cheese crumbles, frizzled onions and chipotle mayo.
Topped with sauteed mushrooms and swiss cheese.
The classic burger cooked to your liking with your choice of cheese.
Spicy black beans, brown rice and veggies make this a delicious vegetarian option.
Lcg classic burger stacked with corned beef, swiss cheese, coleslaw, thousand island dressingand cheese wrapped in a tortilla then deep-fried. Thousand island for dipping served on the side.
Lcg classic burger stacked with shaved prime rib, caramelized onions and swiss cheese. Enjoy with a side of au jus.
Topped with bacon, cheddar-jack cheese, Barbeque sauce and frizzled onions.
Topped with fried pickles, provolone and our horseradish sauce.
Topped with peppers, onions, mushrooms and cheddar-jack cheese.
Because gouda is gooda! Enjoy melted smoked gouda, bacon and Barbeque sauce.
A little spicy, a little sweet, this burger is topped with brown sugar bacon, fried jalapeños and pepper jack cheese.
Char-broiled sirloin tips and shrimp scampi with linguine served with your choice of a side.
8oz pan seared salmon seasoned your way, with teriyaki, blackened or lemon pepper.
Baked haddock topped with our crabmeat stuffing.
Full pound of prince Edward island mussels; cooked in garlic, butter and white wine cream sauce with tomatoes and scallions. Served with garlic bread.
Scallops, haddock and shrimp sauteed in a white wine butter sauce then topped with our crab meat stuffing.
10oz fillet of haddock broiled or fried.
Broiled or fried haddock topped with our homemade bruschetta mix. Drizzled with a balsamic glaze.
Fresh oven roasted turkey with our homemade stuffing, cranberry sauce and gravy. Served open faced on sourdough toast with mashed potatoes.
Fried haddock piled high with coleslaw, cheddar-jack cheese and our own tartar sauce. Served open faced on a bulkie roll and a side of French fries.
Fried haddock with french fries and coleslaw. Served with our own tartar sauce.
Boneless tenders with French fries and coleslaw. Your choice of dipping sauce.
Menu for Lilac City Grille provided by Allmenus.com
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