Revolution Taproom & Grill
(603) 244-3022

Small Plates and Shares
- Tempura Green Beans $7.00
  
  Vegetarian. Sesame ginger dipping sauce.
- Short Rib Fried Rice $11.00
  
  Jasmine rice, short rib, scallions.
- Green Thumb Farm Potato Chips $5.00
  
  Vegetarian, gluten-free. Roasted cippolini onion crema.
- Zapata Nachos $10.00
  
  Barbeque pulled pork, smoked pico de gallo, cheddar, cotija cheese, fresh cilantro.
- NE Clam Chowder $12.00
  
  Smoked bacon, quahogs, grilled crostini.
- Crispy Asparagus $8.00
  
  Vegetarian. Smoked aioli, applewood salt, scallion.
- Tuna Tartare $14.00
  
  Gluten-free. Avocado, cucumber, soy ginger, taro root chips.
- Roasted Feta $12.00
  
  Vegetarian. Tabbouleh, nan bread, chili infused honey.
- Pan Fried Pork Dumplings $9.00
  
  Napa cabbage, sweet and sour vinaigrette.
- Chorizo Spiced Cauliflower $6.00
  
  Vegetarian. Lemon aioli.
- Rhode Island Calamari $12.00
  
  Sweet chili creme, pickled fresnoes.

Salads
- Blackened Shrimp Cobb Salad $16.00
  
  Gluten-free. Bibb lettuce, crumbled egg, roasted corn, applewood smoked bacon, cotija, tomato, green goddess vinaigrette.
- Red Fields Salad $8.00+
  
  Vegetarian. Barley, kale, goat cheese pickled red onion, raspberry champagne vinaigrette.
- Tucson Salad $8.00+
  
  Vegetarian, gluten-free. Smoked tomato and black bean salsa, chipotle ranch dressing.

Pineland Farms Burgers
- 10 AM Burger $13.00
  
  Fried egg, applewood smoked bacon, swiss, LTO.
- Simple Burger $12.00
  
  Lettuce, tomato, red onion.

Sandwiches

Served with hand cut frites and pickle.
- Day Boat Cod $13.00
  
  Beer battered cod, old bay aioli, pickled red onion.
- Cajun Fried Chicken $12.00
  
  Cajun aioli, lettuce, applewood smoked bacon tomato, red onion.
- Korean BBQ Pulled Pork $12.00
  
  Slow roasted pork shoulder, Asian slaw, bulgogi aioli.
- Falafel Street Wrap $12.00
  
  Vegetarian. Mixed greens, tiny tomatoes, lemon, cumin Greek cucumber dressing.
- Short Rib Reuben $12.00
  
  Braised short rib, sauerkraut, swiss housemade 1000 Island, marbled rye.

Large Plates

Executive chef bonnie bottcher.
- Boston Battered Fish and Chips $15.00+
  
  Fresh cod, hand cut fries, grilled lemon malt vinegar aioli, fresh greens.
- Quinoa Bowl $15.00
  
  Vegetarian, gluten-free. Summer vegetables, mushrooms, freshly grated Parmesan.
- Seared Casco Bay Scallops $23.00
  
  Asparagus risotto, beurre blanc.
- Grilled Scottish Salmon $18.00+
  
  Couscous, blistered tomatoes, blueberry reduction.

Frites

Vegetarian, gluten-free.
- Truffle Bowl $7.00
  
  Cotija, scallion, truffle oil.
- Revolution $4.00
  
  Malt vinegar aioli.
- Spicy Jalapeno $5.00
  
  Parsley gorgonzola.

Flatbreads
- Bacon and Bleu $13.00
  
  Housemade tomato jam, fresh basil.
- Wild Mushroom and Sage $12.00
  
  Vegetarian. Basil oil, local mushrooms goat cheese.
- The Siena $10.00
  
  Vegetarian. Oven roasted tomato, basil mozzarella.

Wraps

Served with fries.
- Tucson $12.00
  
  Vegetarian, gluten-free. Smoked tomato and black bean salsa, chipotle ranch dressing.
- Blackened Shrimp Cobb $12.00
  
  Gluten-free. Bibb lettuce, crumbled egg, roasted corn, applewood smoked bacon, cotija, tomato, green goddess vinaigrette.
- Red Fields $12.00
  
  Barley, kale, goat cheese pickled red onion, raspberry champagne vinaigrette.

Menu for Revolution Taproom & Grill provided by Allmenus.com

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