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Caffe Kilim and Market
Kilim blend hazelnut decaf.
Espresso and spring water.
Espresso and cold milk.
Espresso, chocolate and cold milk.
Espresso and velvet foam.
Espresso, flavor and cold milk.
Espresso, vanilla syrup and sparkling water.
Flavored syrup, sparkling water and cold ice.
Fresh roasted, fresh brewed and always hot.
Spring, rich, syrup concentration the heart of the coffee.
Straight espresso marked with a dab of velvet foam.
Espresso continued with steaming water, for the best in a cup of coffee.
Espresso with a small amount of steamed milk and thick layer of velvet foam.
Espresso with steamed milk, topped with a garnish of velvet foam.
Espresso with a steamed chocolate milk, topped with garnish of velvet foam.
Espresso with steamed milk, torani syrup and velvet foam.
4 oz cup
Menu for Caffe Kilim and Market provided by Allmenus.com
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