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Press Room Restaurant
Rotating selection.
Tempura fried, miso lime vinaigrette. Vegetarian, and gluten free.
Red sauce and parmesan. Vegetarian and gluten-free.
Spicy aioli. Vegetarian and gluten-free.
Plain, buffalo, hot honey or kung pao, blue cheese or ranch.
Plain, buffalo, hot honey or kung pao, blue cheese or ranch.
Roasted red pepper and garlic hummus, pita chips, peppers, carrots, celery, cucumber. Vegetarian.
Three artisanal meats, three local cheeses, house pickles, honey.
Cheese curds and gravy. Gluten-free.
House-made root vegetable patty, cheddar, lettuce, tomato, pickle, mushroom aioli. Vegetarian.
Tomato, basil pesto, mozzarella, balsamic glaze. Vegetarian.
Buttermilk brined, topped with coleslaw, spicy aioli, pickle.
Cheddar, fontina, tomato soup, fries. Vegetarian.
Cheddar, lettuce, tomato, onion, pickle, Russian dressing.
Pork belly, lettuce, tomato, mushroom aioli.
Baby kale, parmesan, croutons.
Mixed greens, local vegetables, bleu cheese crumble, house dressing. Vegetarian and gluten-free.
Heirloom tomato, basil, mozzarella, smoked salt, and balsamic. Vegetarian and gluten-free.
Beets, goat cheese, greens, orange zest. Vegetarian and gluten-free.
Braised kale, polenta, lemon butter sauce. Gluten-free.
Jasmine rice, poblano, and red bell peppers, onion, tomato, Thai basil crushed peanuts. Vegan and gluten-free.
Mushroom pesto, parmesan, cured egg yolk. Vegetarian and gluten-free.
Sauteed kale, roasted garlic, quinoa, and lemon zest. Gluten-free.
Sauteed broccolini, cherry tomato, garlic mashed potatoes. Gluten-free.
Blueberry chipotle, chai cardamon, bourbon praline. Vegetarian.
Today's donut and your choice of ice cream. Vegetarian and gluten-free.
Vietnamese style made with coconut milk, coffee caramel sauce, toasted coconut.
Two eggs, bacon or kale, toast.
Two eggs, sausage gravy, house biscuits.
Poached eggs in a tomato, caper, and poblano sauce, kale, pita. Vegetarian.
Cheese curds, fried egg, gravy, (choose your seasoning: flaming hot tot, garlic parmesan, or Kanye style).
Two poached eggs, cajun shrimp, polenta, brussels sprouts. Gluten-free.
Ham, poached eggs, English muffin, hollandaise.
Two poached eggs, baby kale, hollandaise, served over root vegetable cakes. Vegetarian and gluten-free.
Prosciutto, goat cheese, cherry tomato, chive, toast.
Baby kale, brie, cherry tomato, capers, toast. Vegetarian.
Two eggs, tomato, bacon, gruyere, scallion.
Beef patty, fried egg, bacon, cheddar, hollandaise.
Buttermilk brined, topped with coleslaw, spicy ai¨oli, pickle.
Cheddar, lettuce, tomato, onion, pickle, and Russian dressing.
Beets, goat cheese, greens, orange zest. Vegetarian and gluten-free.
Plain, banana-blueberry, or chocolate chip and oreo crumb, served with or without whipped cream. Vegetarian.
Nutmeg and cardamom with maple bacon frosting. Gluten-free.
Regular and decaf.
Black, green, or peppermint.
Cranberry or Pineapple.
Menu for Press Room Restaurant provided by Allmenus.com
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