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Moxy Restaurant
Sunflower seed tahini, sweet onion, seed granola, cider vinaigrette.
Seeded granola, roasted cauliflower, cranberry vinaigrette.
Beet relish, crispy shallots, maple, vinaigrette, feta.
Bone marrow vinaigrette, spicy pickle, mustard aioli, sweet potato chip.
Chili relish, dukkah, curry mayo.
Raye's honey mustard, spicy ranch.
Chili-molasses butter.
Pickled peppers, cocktail onions, raye's mustard aioli.
Popcorn aioli, strawberry.
"Patatas portsmouth", spicy tomato, roasted garlic & herb sour cream.
Toasted garlic bread.
Corn pudding, crispy pork belly, parsnip.
Sweet potato, cabbage, chili, white wine, garlic butter, togarashi.
Sumac, herb remoulade.
Tuckaway polenta, mushroom jus.
Celery root, feta, crispy shallots.
Grilled bread, pickled onions, shades of blue cheese.
Grilled bread, grated tomato, terrene.
Bacon-fresno marmalade, cheddar, grain mustard.
Cheddar, bibb lettuce, tomato, "moxy-q" sauce, toasted brioche.
Sautèed onions & peppers, white lightning mustard, grilled challah bread.
Corned beef brisket, napa cabbage, crispy potatoes, pickled veg, raye's maple mustard.
Brown sugared pork shoulder, house sauces, crispy onion, pickled cucumbers, cornmeal pancake.
Pickled ginger, cilantro, crispy onion, creme fraiche, lettuce wraps.
Celeriac puree, broccolini, mustard jus.
Chocolate dipping sauce.
Chocolate sauce & powdered sugar.
blackberry bourbon, luxardo, lemon, ginger beer.
Rye, cappelletti, lemon rosemary oleo, bitters.
Mezcal, mead, ginger, lemon, honey, scotch.
Moxy gin, sherry, grapefruit, lemon, spiced syrup, bitters.
Barr hill tom cat, falernum, lemon, ginger, egg white.
Gin, cynar 70, lemon, spiced cranberry shrub.
Any spirit in mind? refreshing or boozy? flavor preferences? let us do the rest.
Ice pik vodka, lavender, lemon. est. may 4th, 2012.
Coconut mezcal, nh brandy, lime, ginger, egg white.
Rum blend, chartreuse, all spice, boiled cider, lime, bitters.
Tea infused bully boy boston rum, lemon, simple, orange bitters. make punch, not war.
Blood orange, cappelletti, lemon, rotating sour.
Templeton rye, cardamaro, antica vermouth, burnt orange. the manhattan gets a twist.
House infused espresso vodka, kahlua, espresso. We left out the cream sorrynotsorry.
Imperial stout aged in maple bourbon barrels.
American wild ale with peaches.
Octoberfest.
16oz, newmarket, nh, 5.0%, berliner with raspberry & blackberry.
16oz, framingham, ma, 4.7%, pilsner.
16oz, newburyport, ma, 4.9%, helles lager.
16oz, woburn, ma, 6.5%, galaxy pale ale.
Portland, me, 6.1%, Belgian farmhouse-style.
16oz, henniker, nh, 6.5%, hoppy farmhouse ale.
16oz, stratford, ct, 5.0%, hefeweizen.
oxford, ct, 4.7%, wheat ale with grapefruit peel.
16oz, portland, me, 5.8%, wicked dry-hopped pale ale.
Portsmouth,nh, 6.8%, ipa.
Oxford, ct, 5.7%, brown ale.
Menu for Moxy Restaurant provided by Allmenus.com
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