An array of Italian delicatessen cuts and assortment of marinated vegetables.

Toasted ciabatta bread topped with tomatoes,onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper.

Lightly breaded and fried calamari.

Calamari sauteed in a white wine sauce and fresh plum tomatoes.

Fresh mozzarella , tomatoes and fresh basil leaves finished with extra virgin olive oil, salt and pepper.

Thinly sliced beef, topped with pears and shaved parmesan, drizzled with gorgonzola sauce.

Baked layers of eggplant filled with mozzarella and parmesan cheese.

Mussels sauteed in a white wine sauce and fresh plum tomatoes topped with black pepper and parsley.

Italian sausage served with homemade tomatoes topped with ricotta.

Sliced smoked salmon marinated with olive oil and lemon juice, topped with capers, onions, and goat cheese.

Made in house meatballs with pork, beef and veal served with marinara and ricotta.

Made on order chicken breast over romaine, anchovies, homemade croutons tossed with Caesar dressing and Parmesan cheese.

Salmon fillet served with mixed greens, goat cheese, cherry tomatoes, dried cranberries, and sunflower seeds, served with citrus dijon vinaigrette.

Fresh mozzarella, plum tomato sauce, and basil.

Calzone al forno made with prosciutto ham, fresh mozzarella, and ricotta.

Spicy Neapolitan salami, artichokes, ricotta and mozzarella with light tomato sauce.

Mozzarella, tomatoes, onions, arugula, mushrooms, peppers, and black olives.

Sauteed mushrooms, mozzarella, fried eggs drizzled with truffle oil.

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, and arugula.

Sausage, chicken, prosciutto ham, pancetta, mozzarella, and fresh tomato sauce.

Gorgonzola, ricotta, mozzarella, and parmesan.

Mozzarella, San Daniele prosciutto crudo, fig jam, and gorgonzola.

Shrimp, calamari, shelled mussels, mozzarella, and fresh plum tomato sauce.

Fresh mozzarella, plum tomato sauce, and basil.

Rigatoni pasta in a Neapolitan savory tomatoes sauce and ricotta served with meatball, sausage and baby back ribs.

A puree of wild mushroom, finished in a butter blanc sauce and truffle oil served with shaved Parmesan.

Vodka sauce with mushrooms and ricotta.

Potato dumplings with plum tomato sauce and mozzarella baked to finish.

pancetta, mushrooms, peas, scallions finished in a cream sauce.

A traditional meat sauce.

Pancetta, beaten eggs, parmesan and a touch of cream.

Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce.

Clams sauteed in extra virgin olive oil and garlic, finished with white wine sauce.

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella.

Mac & cheese Italian way, melted cheese, bread crumbs, and cream.

Homemade veal, pork and beef meatballs served with marinara sauce and freshly grated parmigiano cheese.

Italian sausage, peppers and mozzarella finished in a white wine sauce with a touch of tomato sauce.

Pasta stuffed with mushroom served with oven roasted tomatoes and caramelized onions, finished in a white wine reduction sauce.

Pappardelle pasta in a butter blanc sauce served with pancetta, mushroom, arugula and fontina cheese.

Pasta stuffed with pumpkin, finished in a brown butter sage sauce, topped with crumbled amaretti cookies.

10 oz. filet mignon porcini mushroom crusted, served with parmesan mashed potatoes and asparagus finished in a chianti red wine reduction sauce.

Sauteed shrimp and scallops served with pappardelle pasta and finished in a spicy plum tomatoes sauce.

Boneless chicken breast sauteed with mushrooms, finished with Marsala wine reduction sauce, served with parmesan mashed potatoes.

Boneless chicken breast, fresh plum tomato sauce, mozzarella, and spinach, served over spaghetti.

Boneless chicken breast, pancetta, onions, and mushrooms, finished with white wine butter garlic sauce, served over spaghetti.

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti.

Boneless chicken breast, baby shrimp, and sundried tomatoes, finished with vodka cream sauce, served over spaghetti.

Veal scallopini and capers, finished with lemon white wine butter sauce, served over sauteed spinach.

Veal scallopini sauteed with mushroom, finished with marsala wine sauce, served with parmesan mashed potatoes.

Lightly breaded veal cutlet, topped with homemade tomato sauce and mozzarella cheese, served over spaghetti.

Tender veal scallopini, topped with San Daniele prosciutto crudo, and fresh sage, finished in a white wine butter sauce, served with parmesan mashed potatoes.

Salmon filet, capers, olives, and oven roasted tomatoes, finished in a white wine butter sauce served over spinach.

Stuffed eggplant baked with ricotta, mozzarella, and spinach finished with fresh plum tomato sauce.

Mixed greens, tomatoes, pears, and shaved parmesan, served with homemade Italian vinaigrette.

Fresh spinach leaves, tomatoes, onions and Italian bacon, served with homemade Italian vinaigrette.

Romaine, anchovies, croutons, and parmesan cheese tossed with Caesar dressing.

Arugula, shaved parmesan, tomatoes served with house vinaigrette.