Dinnerhorn & Bratskellar Restaurant

Four jumbo shrimp served over crushed ice with a fresh lemon wedge and our homemade cocktail sauce.

Served with cocktail sauce, lemon wedge.

1 1/4 lbs. served with drawn butter.

Four panko breaded crab cakes pan-fried and served with our homemade spicy rémoulade.

Beer battered served with our spicy orange marmalade sauce.

Flour tortillas with cheese, green chilli peppers, green onions. Served with quacamole, salsa, sour cream.

Rubbed with Mediterranean spices, served with pan-fried sliced potatoes.

Breaded and deep fried.

Lightly breaded with a choice of Thai chili sauce or marinara sauce.

Steamed in white wine, garlic herb butter, topped with banana peppers, served with bread for dipping.

Blue cheese dressing, carrots, celery.

Five grape leaves stuffed with ground beef, rice, onion, mint. Drizzled with an egg-lemon sauce. This is a Kamakas family recipe.

Fresh chicken tenders breaded and deep-fried. Choice of dipping sauce, sweet & sour or honey mustard.

With a crumb topping. This is our most popular item on the menu.

Three kinds of fresh fish and scallops.

With melted cheese and onion.

With a crumb topping.

With lobster sauce.

Topped with dill butter.

12 oz. center cut swordfish steak grilled with lemon butter or blackened with Cajun spices.

With seafood stuffing.

Finished with lemon garlic butter.

Scallops, clams, shrimp and haddock.

Three oz tenderloin steak medallions with two stuffed jumbo shrimp.

Half of a freshly pressure fried chicken.

Friday & Saturday only. Limited availability. Slow roasted.

Four 3 oz. steak medallions with sauteed peppers and onions.

12 oz. choice New York sirloin charbroiled.

8 bone rack of lamb rubbed with Mediterranean spices.

Sautéed scallops, shrimp, lobster, fresh vegetables, fettuccine. Choice of Alfredo sauce or garlic butter.

Chicken, fresh vegetables, fettuccine. Choice of Alfredo sauce or garlic butter.

Ten large shrimp, sautéed in our signature sauce with garlic, shallots, fresh tomatoes, green onions, linguine.

Chicken breast sautéed in Madeira sauce and mushrooms. Served over linguine.

Lasagna pasta layered with three kinds of cheese and meat sauce.

Sautéed veal cutlets with Marsala wine, mushrooms, linguine.

Breaded cutlets, melted cheese, spaghetti, marinara sauce.

Topped with crouton and melted cheese.

Lobster, crab, shrimp on mixed greens with avocado, tomato, boiled egg. Side of Louis dressing.

Romaine, iceberg lettuce, onion, green pepper, radish, cucumber, tomato, croutons.

Bacon, tomato, Bleu cheese crumbles drizzled with Blue cheese dressing.

Roasted beets, spring lettuce mix, candied pecans, goat cheese. Drizzled with our house sherry vinaigrette.

Grilled chicken, bacon, tomato, boiled egg, avocado, Blue cheese crumbles over mixed greens.

Large salad, Kalamata olives, feta, pepperoncini.

Whole belly clams on a grilled hotdog roll.

Served on a bulkie roll with a side of tartar sauce.

Super lump blue crab meat on a grilled hot dog roll.

Triple decker club sandwich on your choice of toasted bread with bacon, lettuce, tomato, mayonnaise and Swiss cheese.

All natural, grass fed organic local Pineland Farm 8 oz. burger with cheese, lettuce and tomato.

Smothered with mushrooms, peppers and onions served on a sub roll.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on grilled dark rye bread.

Chicken, celery, mayonnaise, lettuce, served on your choice of bread.

Pair a sandwich with a salad or a cup of soup. Chicken salad, steak, and cheese or Reuben.

With a crumb topping.

With lobster sauce.

Tossed with linquine and served with a salad.

Served with a salad.

With a crumb topping.

With french fries.

With french fries.

With french fries.

With a crumb topping. Served with fries.