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Oven-baked, served with house beer cheese & stone ground mustard salt or no salt.
Cheddar jack blend, folded into a cheddar jalapeño flour tortilla. Served with chipotle sour cream & salsa. Choice of cola braised pulled pork/ chicken/vegetarian.
Rhode Island style, lightly fried, tossed with cherry pepper rings, garlic, EVOO & arugula. Served with house remoulade.
P.E.I. mussels, white wine, shallots, garlic & lemon. Finished with house matchstick fries, spicy aioli & fresh herbs. Gluten-free available.
House roasted red pepper hummus & roasted garlic hummus. Served with fresh vegetables & grilled pita (gluten-free on request).
Arugula salad with tomato chive sauce & fresh avocado.
Multi-colored tortilla chips, cheddar jack blend, chipotle sour cream, house pico de gallo & fresh cilantro. Choice of cola braised pulled pork/ prime rib chili/ chicken/ vegetarian.
Wisconsin cheese curds, duck fat gravy, seasoned fries, bacon crumbles, scallions & chives. Add extra bacon for an additional charge.
Buttermilk marinated, lightly fried with house-seasoned coating, served with carrots, celery, side of bleu cheese or ranch dipping sauce. Your choice of plain or tossed with BBQ/ buffalo/ honey mustard/ mango habanero passion. Available beer-battered upon request.
Tender crispy baby back pork ribs, tossed in ginger chipotle BBQ, sesame seeds, scallions. Served with slaw & shoe-string onion rings.
Mini twin free-formed, served with matchstick fries, house sliced almond tartar sauce, sriracha ketchup & slaw.
Heirloom grape tomatoes, onions, herb-EVOO marinated ciliegine mozzarella, arugula, frisee, tossed with blood orange truffle vinaigrette.
Melted mozzarella blend & a side of cornbread. Served in a cast-iron skillet (gluten-free on request).
Hearts of romaine lettuce, fresh grated parmigiano-reggiano & house croutons, tossed with creamy caesar dressing.
Baby mixed greens, bacon crumbles, tomatoes, egg, avocado & gorgonzola crumbles, tossed with honey sherry vinaigrette.
Baby mixed greens, candied pecans, heirloom grape tomatoes & Boursin cheese, tossed with honey sherry vinaigrette.
Roasted chickpeas, cucumber, heirloom grape tomatoes, red onion, herb medley, roasted red peppers & arugula, tossed with miso vinaigrette.
Sake miso-glazed, sauteed asparagus, shiitake mushrooms, yukon mashed, finished with maple ginger scallion sauce (gluten-free on request).
12 oz beef tenderloin tips sweet bourbon house marinade, served with yukon mashed, grilled asparagus & side of chimichurri.
House brined, herb-spice rubbed & rotisserie roasted, served with long grain rice, sauteed vegetables & lemon rosemary pan sauce.
Yukon mashed, broccolini, peppercorn wine demi-glace & shoe-string onions (gluten-free on request) .
Grilled & oven-roasted, mushroom risotto, baby heirloom carrots, bing cherry wine sauce & fried shallots (gluten-free on request).
House brined, herb-spice rubbed & slow rotisserie roasted, served with yukon mashed, slaw & sauteed vegetables. With chipotle ginger honey BBQ sauce (gluten-free on request).
8 oz chuck & brisket blend, green leaf lettuce, tomato & onion, on a toasted buttered brioche bun Sub grilled chicken or roasted poblano patty (gluten-free on request).
4 oz lightly coated & fried, green leaf lettuce, tomato, onion, house sliced almond tartar sauce, on a toasted buttered brioche bun.
8 oz cajun seasoned chuck & brisket blend, creamy gorgonzola, caramelized onions & bacon, on a toasted buttered brioche bun (gluten-free on request).
Pan seared, arugula, house sliced almond tartar sauce, green leaf lettuce, tomato & onion, on a toasted buttered brioche bun (gluten-free on request).
Haddock lightly coated & fried. Served over slaw on flour tortillas, finished with pico de gallo & sriracha aioli (gluten-free on request).
Hearts of romaine lettuce, cucumber, tomato, red onion, carrot, avocado, roasted red pepper, alfalfa sprouts, house hummus, basil aioli, wrapped in a grilled spinach flour tortilla (gluten-free on request).
Korean BBQ marinated shaved steak, jalapeños, green apple, red onion, bell peppers, garlic, cheddar jack blend & special house aioli, wrapped in a cheddar jalapeño flour tortilla.
Grilled marinated boneless chicken thighs, sriracha aioli, green leaf lettuce, tomato, onion & alfalfa sprouts, on a toasted buttered brioche bun (gluten-free on request).
Classic prime rib cooked rotisserie style served with sauteed asparagus, yukon mashed, au jus.
Mixed greens tossed in sherry vinaigrette, topped with dried cherries, candied pecans, and herbed farmer's cheese.
Crisp romaine lettuce tossed in a creamy caesar dressing, with fresh asiago cheese and house-made croutons.
Mixed greens topped with tomatoes, red onions, cucumbers, croutons, and your dressing of choice.
Baby mixed greens tossed in honey-lime vinaigrette. Topped with bacon, tomatoes, egg, avocado and gorgonzola cheese.
Shredded chicken, marinara sauce, parmesan and mozzarella cheese.
Sliced tomatoes, fresh mozzarella, basil and a drizzle of balsamic glaze.
Spinach, feta, olives, red onion artichoke hearts, roasted red pepper, olive oil, and garlic.
Classic new york style cheesecake with your choice of house-made caramel or chocolate sauce.
Chocolate cake topped with whipped cream and fresh berries.
Glazed doughnut bread pudding. Drizzled with tres leche and pine nuts.
House-made brownie served warm with a scoop of vanilla ice cream and drizzled with chocolate sauce.
IBC Rootbeer with vanilla ice cream.
House-made dough topped with brown sugar, melted butter, mozzarella and romano cheese.
Campanelle pasta tossed in creamy cheddar jack sauce topped off with toasted garlic breadcrumbs.
Fresh haddock dipped in our house-made beer batter and lightly fried, served with fries, half an ear of corn on the cob, tartar sauce and lemon wedges.
12 oz tender house-made sweet bourbon marinated steak tips grilled over open flames. Topped with a house-made green peppercorn demi sauce, served with garlic mashed potatoes and seasonal vegetables.
12 oz NY strip and 4 grilled shrimp, served with fries and half an ear of corn on the cob.
Smooth & creamy with graham cracker crust, bourbon caramel sauce, fresh berries & fresh whipped cream.
Dense bittersweet chocolate drenched with warm chocolate & bourbon caramel sauce, fresh berries & fresh whipped cream.
Peanut butter cup crusted, served with salted caramel brittle, fresh berries & fresh whipped cream.
Triple chocolate chip, semi-sweet & milk brownie, warmed & served over sweet condensed milk. Finished with fresh berries & fresh whipped cream, chocolate sauce & vanilla ice cream.
Three scoops of vanilla ice cream.
Menu for Portsmouth Gas Light Co. provided by Allmenus.com
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