No cuisines specified
Fried scallops, medium portioned with lemon and cocktail sauce.
Five fried butterflied shrimp with lemon and cocktail sauce.
Whole belly clams, medium portioned and deep-fried.
Hand trimmed and lightly breaded, deep-fried until golden & crispy.
Enormous hand-cut whole rings, lightly breaded and deep-fried.
Golden-fried white fish, cabbage, avocado sour cream, sriracha hot sauce.
Homemade clam cakes made fresh daily. With tarter and spicy garlic aioli.
New England style. Made fresh daily and packed with clams.
Mixed greens with apples, candied walnuts, red grapes & gorgonzola cheese.
Mixed greens, cucumber, sliced tomato, red onion & red pepper.
Traditional Caesar tossed in a creamy dressing with optional anchovies.
Jerk seasoned chicken on a bun with lettuce, tomato & onion. Served with spicy garlic aioli.
Fried shrimp, coleslaw, cucumber & garlic aioli served on a bun.
Grass-fed beef, toasted bun, lettuce, tomato & onion with optional cheese and bacon.
Sliced chicken breasts with sautéed veggies & melted cheese on a toasted roll.
Blackened mahi-mahi with cajun seasoning and grilled.
Twin hot dogs open flame-grilled served on toasted rolls with diced onions.
Tuna salad wrap with mixed greens and diced tomatoes.
Fresh fillet of haddock fried, on a toasted bun with lettuce, tomato and tartar sauce.
100 percent real lobster meat on a toasted roll, the bed of lettuce and lemon.
New England style cole slaw made fresh daily.
Served with a side of malt vinegar.
Menu for Harpoon Willy's provided by Allmenus.com
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