The Franklin Oyster House

Served with pickles & mustard.

Two tiers: One shuckers dozen, three charcuterie, franklin fries.

Tomato bravas, garlic, basil oil.

Bacon jam, pickled mustard seed.

Herb butter, white wine.

Poached apples, pickled chilis, cilantro.

Cut fresh daily.

Local greens, crispy cheese crumble roasted beets, radish, burnt citrus vinaigrette.

Pepper jelly, crema, cheddar, cilantro.

Pickled jalapenos, shaved fennel, lemon aioli.

Baby octopus, garlic rye crouton, roasted turnip, shaved onion, cherry tomato, crema.

Brown butter vinaigrette, pesto, citrus, pepitas.

Sweet potato, roasted shallot remoulade.

Lime, radish, local greens, jalapeno crema.

Vietnamese sauce, cilantro, sesame seeds.

Lemongrass, pickled chilis, bok choy, lime, bread.

Spiced oil, local yogurt, capers, toast.

Fresh noodles, grilled prawns, local mushrooms, cauliflower, turmeric butter.

Fried chicken, brioche, franklin sauce, pickles, swiss.

Brioche, swiss, caramelized onion, lettuce, franklin sauce.

Chicken fried oysters, sriracha aioli, lettuce, tomatoes, brioche.

Brussels, hot honey, zaatar, herb butter.

Hushpuppies, slaw hot honey or buffalo sauce.

Sweet potato puree, local mushrooms, thyme honey, bacon crumb.