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Vida Cantina
Hand pressed tortillas, cilantro salsa crudo, serrano escabecheandy's micro greens.
Apple smoked mozzarella, grilled pickled pineapple, cilantro, tuckaway farm tostada.
Burnt heron pond farm mole, doo bee doo farm baby kale, ginger.
Confit pig head, house tortillas, salsa flight, cilantro, white onions, limes.
Grilled dunk's ramps, chimichurri, tapatio aioli, cashew dust.
Mexican hangover stew: hominy, tripe, cilantro.
Two sunny side up eggs, tortilla chips, vida salsa, cotija, avocado, crema.
Two eggs, corn tortillas, rice, beans, crema, guacamole, choice of red or green chili sauce, queso fresco.
9 Ounces carne asada, buttermilk biscuit, red eye gravy, 2 sunny-side eggs.
Maine potatoes, house chorizo, crema, salsa fresca, guacamole.
White gate farm eggs, house bacon, chihuahua cheese, guacamole, chipotle aioli.
Chorizo, 3 eggs, rajas, kale, sweet potato, chihuahua cheese, grilled flour tortillas.
Fresh blueberries, agave syrup, butter.
Vegetarian. Melted cheese dip, flour tortilla chips.
Vegetarian, vegan. Corn chips and salsa fresca.
Corn tortilla chips with salsa fresca.
Gluten-free. Avocado, cucumber, boom! Peanuts, serrano, lime aguachile.
Salsa fresca, salsa verde, mango habanero.
Vegetarian. Local og kale, masa croutons, almonds, cotija cheese, sherry vinaigrette.
Gluten-free. Vegan. Carrot-chayote slaw, orange ginger vinaigrette.
Gluten-free. Slow roasted pork, salsa verde, queso fresco, pickled cabbage.
Baja slaw, salsa de aguacate.
Gluten-free. Tomatillo chutney, queso fresco, pickled habanero.
Gluten-free. Cotija cheese, mango habanero salsa.
Gluten-free. Seared or mezcal-batter fried local catch, baja slaw, guacamole.
Vegetarian. Chipotle black bean, grilled quest, seasonal salsa.
Gluten-free. Cilantro, rajas, salsa fresca, crema.
Tomatillo braised chicken, green chili sauce.
Vegetarian. Organic kale salad, choice of red or green chili sauce.
Oaxacan black mole.
Traditional ibarra mole.
Guajillo braised beef, red chili sauce.
Pork pastrami, bacon, queso fresco, house pickles, jalapeno aioli.
Vegetarian. Avocado, pickled jalapenos, red cabbage slaw, crema.
Grilled chicken, guacamole, heirloom tomato, lettuce, guacamole, queso fresco, chipotle aioli.
Local catch, baja slaw, pickled red onion, guacamole.
Vegan. Crispy seitan, spinach pablono mole, cashew cheese.
Gluten-free. 60 hr sous vide steak, flint corn tamale, verde broth, charred onion salsa.
House ranch and rice.
Varying flavors of housemade ice cream and sorbet.
Organic coffee, decaf, black tea, earl grey, green, chamomile, cape town Sunset, peppermint.
Pineapple, mango, citrus respado.
House baked, fresh horchata.
Mexican chocolate sauce.
Menu for Vida Cantina provided by Allmenus.com
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