Sweet corn bisque, local mushrooms, chimichurri.

Slow-cooked onions, brandied beef broth, crostini, melted local cheese.

Ground marinated chicken, red leaf, shaved onion, soft herbs, Thai chili, kaffir lime, toasted peanuts.

Fried local brussels sprouts, classic caesar dressing, Romano, white anchovy, sourdough crumble.

Fire roasted tomato salsa and grilled pita.

Wagyu bresaola, Delaware fireball, iberico chorizo, quick pickles, candied nuts, grain mustard and lavash.

Three hand-crafted cheeses, candied nuts, raisins on the vine, stone fruit mostardo and lavash.

Jumbo shrimp, charred baby octopus, jonah crab, grape tomato, radish, fresh herbs, bloody mary cocktail sauce.

Spicy-herb mustard, house plum sauce.

A classic New England favorite.

Gluten-free wild mushrooms, fresh shaved Italian black truffles, fines herbes, Romano, brown butter.

Braised leeks, whole grain mustard, roasted fennel, cream, fresh herbs, burnt bread.

Sweet corn bisque, local mushrooms, chimichurri.

3 hand-crafted cheeses, candied nuts, raisins on the vine, stone fruit mostardo and lavash.

Gluten-free jumbo shrimp, charred baby octopus, jonah crab, grape tomato, radish, fresh herbs, bloody mary cocktail sauce.

Gluten-free ground marinated chicken, red leaf, shaved onion, soft herbs, Thai chili, kaffir lime, toasted peanuts.

A basket of six classic beignets, cinnamon sugar, dulce de leche.

Wagyu bresaola, Delaware fireball, iberico chorizo, quick pickles, candied nuts, grain mustard and lavash.

A New England classic.

Artisan cheese selection, candied nuts, apricot mostarda, assorted fruits and melons, everything lavash crackers.

Tater tots, cheddar curd, red eye gravy, over easy egg.

Torn greens, grape tomatoes, cucumber, carrot, radish, orange-poppy seed dressing.

Romaine, petite greens, feta cheese, pepperoncini, roasted tomato, kalamata olives, cucumber, seared yellowfin tuna, spicy goddess dressing.

Red quinoa, baby kale, roasted seasonal squash, goat cheese, pomegranate seeds, crunchy parsnip, spiced pepita dressing.

Torn greens, marinated garbanzos, grape tomatoes, cucumber, crispy bacon, hard cooked egg, gorgonzola, creamy Dijon dressing.

Faroe island salmon, bitter greens, goat cheese, poached pear, freeze-dried berries, walnut brittle, bruised apple gastrique.

Cherry tomato, cucumber, marinated chickpea, gorgonzola, warm candied bacon, torn greens, creamy Dijon, sunny side egg.

Fried local brussels sprouts, classic caesar dressing, Romano, white anchovy, sourdough crumble, over easy egg.

Crispy cod, coleslaw, greenleaf, remoulade on toasted brioche.

Buttermilk fried chicken, provolone, smokehouse bacon, tomato, aioli, toasted brioche.

Grilled salmon fillet, smokehouse bacon, red leaf, tomato, aioli, sourdough.

Crumbled feta, oven-dried tomatoes, shaved red onion, pepperoncini, warm pita, cilantro-mint raita.

Fried baby shrimp, shredded cabbage, cilantro, baja sauce.

Ground sirloin, cabot cheddar, red leaf, tomato, onion, house pickles, toasted brioche.

Fried baby shrimp, shredded cabbage, cilantro, baja sauce.

Housemade cinnamon swirl bread, candied nuts, whipped cream, local maple syrup.

Marinated skirt steak, two eggs your way, tater tots, demi glace.

Build your own omelet, comes with toast.

Two eggs your way, tomato, lettuce.

Baked ham and cheese, Texas toast, swiss, provolone, cheddar, Dijon mornay, fried egg.

Crispy braised short rib and potato hash with two eggs your way and toast.

Pumpkin and chocolate chip pancakes, cinnamon chantilly, local maple syrup.

Sliced 8 oz. cut, French fries, gorgonzola, roasted tomato, watercress, chimichurri.

Harvest hash, carrot romesco, crispy cauliflower bacon aioli.

Housemade gnocchi, seasonal squash, cauliflower, brussels sprouts, wilted kale, vanilla-parsnip puree, pistachio, pomegranate molasses.

Seared cod, scallop, jumbo shrimp, salmon, mussels, fingerlings, grape tomato, yellow curry, red onion, watercress, ciabatta.

Smoked cheddar grits, crispy brussels, cashew gremolata, natural jus.

Walnut risotto, roasted kabocha squash, dried pomegranate, sage pistou.

Pressed seared statler, roasted garlic smashed yukons, glazed baby carrots, pan jus.

Grilled 6 oz. beef tenderloin, wharf steak sauce, choice of two market sides.

Crispy cod, French fries, traditional coleslaw, remoulade, malt vinegar dust.

Gluten-free. Smoked cheddar grits, crispy brussels, cashew gremolata, natural jus.

Gluten-free pressed seared statler, roasted garlic smashed yukons, glazed baby carrots, pan jus.

Gluten-free. Grilled 6 oz. beef tenderloin, wharf steak sauce, choice of two market sides.

Piquillo pepper, serrano, winter citrus, olive soil.

English muffin, grilled ham, poached eggs, classic hollandaise, homefries.

Salmon cakes, poached eggs, made with feta, pepperoncini, roasted red peppers, topped with wilted kale and mornay.

Crab cakes, poached eggs, wilted kale, tomato-tarragon hollandaise.

Grilled salmon filet, smokehouse bacon, red leaf, tomato, aioli, sourdough.

Crumbled feta, oven-dried tomatoes, shaved red onion, pepperoncini, warm pita, cilantro-mint raita.

4 oz. local beef patty, sausage, ham, bacon, cheddar, fried egg, red eye gravy, brioche.

Crispy cod, coleslaw, greenleaf, remoulade on toasted brioche.

Crispy cod, French fries, traditional coleslaw, remoulade, malt vinegar dust.

Ground sirloin, cabot cheddar, red leaf, tomato, onion, house pickles, toasted brioche.

Smoked Gouda mornay, cavatappi, candied bacon, local apples, bacon crumble, sunny side egg.

Buttermilk fried chicken, provolone, smokehouse bacon, tomato, aioli, toasted brioche.

Gluten-free piquillo pepper, serrano, winter citrus, olive soil.

Jumbo shrimp cocktail, jonah crab claws, charred baby octopus, raw oysters, grilled lemon, mignonette, cocktail sauce.

Piquillo pepper, serrano, winter citrus, olive soil.