Artisan bread, hass avocado, aleppo pepper, olive oil, cured lemon.

Egg served medium with American cheese on a toasted sourdough roll.

Scrambled eggs, pesto, bacon, sausage, tomatoes, peppers, cheddar.

Cinnamon and berries; side of brown sugar.

Roasted potato, bacon and cheddar.

Pico de gallo, avocado and cheddar.

Smoked bacon, breakfast sausage or black forest ham.

Gluten-free pie crust, choice of salad or fruit.

Cold smoked salmon, hardboiled egg, fresh herbs, pickled shallots, cream cheese.

Roasted banana, nutella and granola panini.

Salami, roasted tomato, feta, olives, pepperoncini, onion, cucumbers, romaine, pestoand lemon parsley vinaigrette.

Romaine, Asiago cheese, croutons.

Tomatoes, cucumbers, red onionand carrots over mixed greens; served with balsamic vinaigrette.

Roasted chicken, Greek yogurt, almonds, marinated golden raisins.

Prosciutto, salami, basil, hot pepper relish, provolone on a sub roll.

Mashed avocado, pickle mayo, on toasted ciabatta.

Albacore tuna, picked herbs, cured lemon, olive oil.

Greens, tomato, old bay aioli, on sourdough.

Arugula, shaved pecorino, capers, balsamic aioli, on sourdough.