Fried calamari tossed with garlic, fresh lemon, jalapenosand cherry peppers. Served with harissa chili aioli.

Assorted Italian meats and cheeses, hot cherry peppers, mixed greensand a balsamic vinaigrette.

Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette. With prosciutto.

Sauteed with fresh herbs, garlic, oiland white wine.

Sauteed in a spicy marinara sauce or sauteed in a garlic, oil and white wine sauce with fresh tomatoes.

Sauteed in a spicy marinara sauce or sauteed in a garlic, oil and white wine sauce with fresh tomatoes.

Served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta.

Served with a portabella and port wine demi glaze, vegetables and a side of pasta.

Served au jus with asparagus and mashed potatoes.

Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables.

Served in a lobster cream sauce.

Served in a brandy peppercorn sauce with polenta and sauteed vegetables.

Fresh lobster with celery, lemon juice and mayonnaise. Served over a house salad or as a sandwich on a bulky roll.

Roasted garlic, roasted red peppers, crispy prosciuttoand fontina in a bulky roll, served with hand cut fries.

With ponzu, wasabi and fresh ginger.

Served with your choice of pasta.

Chicken breast sauteed in Italian spices topped with tomatoes, roasted red peppers, fresh mozzarella cheese.

Sauteed bell peppers, mushrooms, onions, tossed with light spice house marinara sauce.

Served with your choice of pasta.

Rotini pasta, artichoke, kalamata olives, cherry tomato, onions, tuna, fresh mozzarellaand roasted red peppers.

Penne pasta with sun-dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce.

Chicken breast, fresh tomatoes, mushroomsand spinach sauteed with garlic, thyme, olive oiland white wine over linguine.

Prosciutto, tomatoes, onions, fresh mozzarellaand basil drizzled with balsamic vinaigrette.

Served in a brandy cream sauce with sauteed spinach over mushroom risotto.

Scallops sauteed in a mushroom cream sauce served with sauteed sea scallops.

Thin flat bread topped with pesto, arugula, onion, kalamata olives, eggplant and feta.

Sauteed chicken breast, roasted red peppers, served with cheese ravioli and finished with Dijon cream sauce.

Served with cream sauce.

Ground Italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce.

A special blend of cream, Romano cheese and butter.

Anchovies, capers, garlic, black olivesand basil in a spicy marinara sauce.

Choice of linguine or penne in a marinara sauce, fresh bread.

Zucchini, broccoli, asparagusand peas in a cream sauce.

With mushrooms in a cream sauce.

Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta.

Sauteed pancetta and onions in an egg cream sauce.

Tossed with spinach and fresh mozzarella in a tomato cream sauce.

Sauteed mussels, little neck clams, shrimp, scallopsand calamari in a spicy marinara sauce over linguine.

Sauteed shrimp, pancetta, sun-dried tomatoes with garlic, olive oil and white wine over linguine.

Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables.

Squid served in a spicy marinara sauce over linguine.

Little neck clams sauteed in garlic, olive oiland white wine or in a spicy tomato sauce with fresh parsley.

Sauteed mussels, little neck clams, shrimp, mushroomsand sun-dried tomatoes in a ginger pesto cream sauce.

A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce.

Fresh mussels simmered in a spicy marinara sauce or sauteed in a garlic, oil and white sauce with a touch of crushed.

Sauteed chicken breast with leeks, apricots, raisinsand cinnamon in a sherry wine sauce.

Chicken breast sauteed with leeks, prunes, sun-dried tomatoes and pine nuts in an orange brandy sauce.

Sauteed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce.

Chicken breast sauteed with lemon, capersand roasted red peppers in a garlic, olive oiland white wine sauce.

Breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection. Served with eggplant.

Sauteed chicken breast with prosciutto and mushrooms in a marsala wine sauce.

Baked veal topped with prosciutto, mushrooms, fresh sageand fontina cheese in a cream sauce.

Veal sauteed with lemon, capersand roasted peppers in a garlic, oiland white wine sauce.

Sauteed veal cutlet with red onions. Mushrooms, leeks and rosemary finished with a port wine demi glaze.

Medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection.

Sauteed veal cutlets with prosciutto and mushrooms in a marsala wine sauce.

Sauteed veal topped with mushrooms, prosciutto, fontina cheese in a lemonand garlic white wine sauce.

Fresh romaine, Romano cheese and caesar dressing.

Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbageand beans with Italian bread slow simmered.

Mixed greens, arugula, roasted beets, mandarin, walnutsand goat cheese finished with a lavender vinaigrette.

Sauteed seasoned vegetables and chicken in a light curry turmeric broth. A North African tradition.

Warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella.

Selected garden greens, romaine lettuce, dressing.

Mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil).

Cafe med's own house salad Mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives.