No cuisines specified
Rice, cucumber, avocado, scallop and torched mayo.
Shredded chicken, kaffir lime, bibb lettuce, bean sprouts, sweet chili garlic sauce and Sriracha vinaigrette.
Thick seared rare tuna, toasted garlic, chili, sesame dressing and Niko's special sauce.
Seared rare beef, toasted garlic, chili and special ponzu sauce.
Wok fried; with daikon sprouts, chili garlic sauce and fried pickled ginger.
Wok seared; with cabbage, carrot, scallion, chicken and special ponzu sauce.
Steamed with truffle, Sauternes jus, and fried leeks.
Classic or house nori.
Pan fried; shrimp, kim chi, scallion and bean sprouts.
Quick fried; Thai chiles, salt and pepper and pickled papaya.
Vietnamese style roasted chicken wings.
Twenty four hours secret broth, bean sprouts, basil, four preparations of beef and noodles.
Tofu, scallion, bonito and botarga.
Napa cabbage kim chi, beef and spicy broth.
Local greens, Asian pear, daikon radish, macadamia nuts, ginger and plum vinaigrette.
Chicken, beef, shrimp, veggies, water chestnuts and tomato.
Rice vermicelli, shrimp, chicken, pork, madras curry, stir fried vegetables and cilantro.
Glass noodles, chicken, peanuts, egg, sprouts, veggies and Thai basil. Spicy.
Wok seared beef, stir fried vegetables and house made noodles.
Green tea smoked spareribs tossed in a sweet sesame and scallion sauce.
Wild salmon, ginger, garlic, and soy glaze.
Sake and miso marinated sea bass, poached with spinach and tamari.
Wok fried Maine lobster, ginger, aromatic vegetables and special sauce.
Five spice salt, herbs and green onion.
Chilies, peanuts and soy glaze.
Traditional grilled with sesame and green onion.
14 oz. shiso furikake and simply done.
Salmon, cucumber and cream cheese.
Salmon and rice.
Spicy tuna, avocado, cucumber, shrimp and lobster on top.
Crabmeat, cucumber and avocado with assorted fish.
Salmon, cucumber, tempura flake, crab, tuna, avocado, tobikko, spicy mayo and soy wrapper.
Lobster inside, filet mignon on outside.
Yellowtail, spicy tuna, scallion, fish eggs and eel sauce.
Spicy tuna, crab stick, BBQ eel and avocado wrapped with cucumber and different kinds of caviar on top.
Shrimp tempura, crab meat, creamy lobster and caviar on top. With green salad on the side.
Spicy salmon inside, spicy tuna and crab sticks on top.
BBQ eel, shrimp tempura, cucumber and cream cheese with spicy tuna and jalapeno on top.
Shrimp tempura, crab and cucumber inside. Spicy tuna, avocado, eel and tobikko on top.
Crunch soft shell crab tempura, cucumber and avocado.
Spicy tuna, albacore, cucumber, fried onion and jalapenos.
Jasmine or brown.
Menu for Budha O Asian Bistro & Lounge provided by Allmenus.com
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