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Rudi's Portsmouth
Pine nuts, marinated olives, spearmint oil, fresh herbs, crispy pita. Gluten free.
Sweet corn confetti, ground chorizo, tomato, fresh lime, French fried Visalia's. Gluten free.
Crispy calamari, general tso sauce, scallion.
Pickled spring vegetables, black sesame yogurt. Gluten free.
Creamy Caesar, Romano cheese, fried capers, white anchovy, sourdough crumble.
Garlic aioli, Sriracha ketchup. Add truffle, romano, garlic & herb for an additional charge. Gluten free.
A classic New England favorite.
Local petite greens, fusion tomatoes, carrot, cucumber, pepperoncini, garlic croutons, Rud's Italian. Gluten free.
Romaine lettuce, torn croutons, Romano cheese, house Caesar dressing. Add anchovy for an additional charge.
Local petite greens, romaine, hard cooked egg, fusion tomatoes, cucumber, avocado, smokehouse bacon, gorgonzola, roasted chicken salad, "Brown Derby" dressing. Gluten free.
Baby kale, jumbo asparagus, edamame, broccolini, crispy brussels sprouts, tempura avocado, green goddess dressing. Gluten free.
Citrus-tamarind glaze, pickled shallots, avocado, edamame, cucumber, roasted sweet potato, crushed macadamia nuts, steamed white rice, cilantro. Substitute: teriyaki salmon belly...sesame-ginger, brussels sprouts for an additional charge.
Chilled buckwheat noodles, roasted Brussel sprouts, flash seared shiitakes, charred spring onion, carrot, creamy sesame cashew sauce.
Pickle brined and dredged chicken, spicy house pickles, baby greens, garlic aioli, Cooper's American, brioche bun.
2 grass-fed 4 oz. beef patties, spicy house pickles, steamed onion, Cooper's American, "Mac" sauce, brioche bun.
Crispy cauliflower falafel croquettes, cucumber, fresh mint, baby greens, fusion tomato, shaved onion, pepperoncini, feta, warm pita, black sesame yogurt.
Gluten free.
Spiced sweet potato wedges, roasted cauliflower, walnuts, charred scallion sauce. Gluten free.
Herb roasted fingerlings, broccolini, rustic pan gravy. Gluten free.
Summer succotash, blistered tomato, marinated fennel, piquillo pepper Romesco. Gluten free.
Warm zucchini noodles, fusion tomato, english peas, grilled artichokes, lemon zest, basil-mint pistol. Gluten free.
French vanilla ice cream, crushed macadamia nuts, fresh bing cherries, imperial stout hot fudge.
Meyer lemon panna cotta.
Chef's choice.
Menu for Rudi's Portsmouth provided by Allmenus.com
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