- New Hampshire
- Portsmouth
- Ristorante Massimo
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Ristorante Massimo
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- 59 Penhallow Street, Portsmouth, NH 03801
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No cuisines specified
- $$$$$
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Grubhub.com
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Ristorante Massimo
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We make ordering easy.
- Menu
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Antipasti
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Maria's Polpette Alla Romana $15.00
Kobe beef meatballs, San Marzano marinara, ricotta, basil pesto, and local greens.
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Rosti di Patate $15.00
Crispy potato rosti, royal ostrea Italian caviar, creme fraiche, chives, capers.
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Bruxelle e Ostriche $16.00
Roasted brussel sprouts "caesar", crispy wellfleet oysters, shaved focaccia croutons, garlic emulsion, pecorino cheese.
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Polenta e Cavolfiore $15.00
Crispy berkshire pork polenta, roasted cauliflower, spinach sugo, flat leaf parsley, pine nuts.
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Zucca con Anatra $16.00
Roasted butternut squash, smoked margret duck breast, ricotta salata, pickled red onion, paprika, basil.
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Formaggi, Salumi e CicchettiSmall bites.
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Casatica, Cherry Mostarda, Salami $7.00
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Stracciatella, Fennel, Orange, Pollen $7.00
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Caciocavallo, Bresaola, Pepperoncini $7.00
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Parmigiano, Balsamic Caviar, Prosciutto $7.00
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Farm Goat Cheese, Apples, Walnuts $7.00
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Toma, Honey Roasted Pears, Pine Nuts $7.00
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Smoked Mozzarella, Marinated Tomatoes, Basil $7.00
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Gorgonzola, Dates, Prosciutto $7.00
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Primi PiattiHousemade pastas are priced as appetizer and entree portions.
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Tagliatelle Carbonara di Lazio $16.00
House-made tagliatelle pasta, English peas, shaved black truffle, egg yolk, Parmigiano Reggiano and crispy prosciutto
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Bucatini Alla Amatriciana $16.00
Bucatini pasta, n'duja saugage alla amatriciana, scallops, San Marzano tomatoes, shave pecorino.
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Rigatoni con Manzo Brasato $17.00
Rigatoni, braised beef short rib, arugula, creme fraiche, pecorino cheese, toasted pine nuts.
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Spaghetti con Aragosta $18.00
Spaghetti, lobster, brown butter, white wine, garlic, chilies, swiss chard.
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Gemelli con Gamberetti $17.00
Squid ink gemelli pasta, rock shrimp, red bell peppers, saffron emulsion.
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Insalate
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Burrata con Zucca $13.00
Housemade burrata with raw butternut squash "spaghetti", white balsamic vinaigrette, candied walnuts, basil, mint.
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Barbabietole e Prugne $14.00
Roasted beets, black amber plums, farm goat cheese, beef bresaola, balsamic caviar.
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Insalata Mista di Campagna $11.00
Sandy hill farm greens, casatica cheese and vegetable sott'olio.
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Secondi
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Filetto di Manzo $34.00
Grilled beef tenderloin, multi-colored fingerling potato, crispy zucchini blossom filled with oyster mushroom, pancetta duxelle, zucchini povralla.
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Anatra con Pesche $30.00
Pan roasted margret duck breast, brown butter couscous, balsamic grilled peaches and radicchio, duck jus.
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Brodetto di Pesce $32.00
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
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Brodetto di Pesce $32.00
Pan seared day boat ground fish, scallops, shrimp, local shellfish in brodetto with stewed leeks, new potatoes, fennel, razor garlic, evo, fresh herbs.
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Costoletta di Vitello $41.00
Grilled bone-in veal chop, with roasted king oyster mushrooms, prosciutto, and potato croquette, marsala wine, sage, arugula, parmigiano reggiano.
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Cena di Domenica $28.00
"sunday sauce" braised fennel seed sausage, nonna's meatballs, pork ribs, beef short rib, tomato ragout, over creamy polenta, flat leaf parsley, mountain gorgonzola.
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Scaloppini di Pollo $28.00
Sandy hill farm chicken breast scaloppini, cherry tomatoes, cucumbers, focaccia crouton, white balsamic vinaigrette.
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Brandade e Halibut $33.00
Pan-seared Maine halibut, halibut brandade, lobster sugo, sautée asparagus "aglio e olio".
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Contorni
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Grilled Asparagus $7.00
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Potato Croquette $7.00
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Roasted Fingerling Potatoes $7.00
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Tagliatelle Pasta, Aglio e Olio $7.00
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Creamy Polenta $7.00
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Sautéed Baby Kale $7.00
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Menu for Ristorante Massimo provided by Allmenus.com
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