On a bed of baby greens with a roasted corn relish, over easy egg and spicy mayo.

Toasted sesame oil and black truffle salt.

Sticky jasmine rice, ginger shrimp and scallion' served with Peanut-Ponzu dipping sauce.

With roasted corn relish and a Cilantro-Lime aioli.

Garden salad dressed with Tamari-Ginger dressing.

Mixed greens and a creamy cracked Pepper-Parmesan dressing.

Crispy cauliflower tossed with sweet and spicy glaze with red peppers, frisee and scallions.

6 warm nacho chips topped with cheddar cheese, mango salsa, sliced jalapeno, micro cilantro and lobster in warm Brie.

With pancettta, roasted red pepper, kalamata olives, white wine, cream and butter; served on grilled ciabatta.

Tossed with Parmesan cheese and cherry-pepper vinaigrette.

Herb seared ahi tuna on mixed greens with avocado, cherrywood smoked bacon, hard boiled egg, artichoke hearts, tomato and blue cheese; dressed with red wine vinaigrette.

Marinated, thinly sliced raw yellowfin tuna with a hot granite stone for you to sear to your liking; with seasoned soy, sweet chili dipping sauce and crispy wonton chips.

In a white wine broth with crushed red pepper, tomato, garlic, herbsand butter; served with grilled ciabatta for dipping.

Sesame rice, avocado and cucumber maki; topped with spicy Alaskan king crab salad, wasabi mayo and yuzu tobiko.

Wicked awesome tuna maki + spicy California roll + (2 pieces) sashimi tuna, salmon yellowtail and scallop tataki + (2 pieces) nigiri tuna, salmon and yellowtail.

Spicy tuna and cucumber maki; topped with tuna sashimi, spicy mayo, sriracha and chive.

Yellowfin tuna tossed with a sriracha dressing, tomato, scallion, toasted peanuts and sesame seeds; green chili rice chips.

Sesame rice, cucumber and tempura crunch maki; topped with spicy mayo, orange and wasabi tobiko.

Tuna loin, garlic chips, wasabi, Japanese mayo, tempura flakes and avocado maki; topped with salmon sashimi, spicy mayo, orange tobiko and micro cilantro.

Salmon loin, sriracha and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko and chives.

Tempura soft shell crab, avocado, tobikoand scallion maki; topped with sweet tamari and spicy mayo.

Spicy yellowtail, mango, scallionand sriracha; topped with unagi, avocado, wasabi tobikoand tempura crunch.

Avocado, sweet potato, cream cheese and cucumber; topped with roasted mushrooms, truffled mayo and chive.

Shrimp, house salsa, guacamoleand corn tortilla chips.

Served with cocktail sauce and our crab louie dressing for dipping.

Price is per ounce.

Grilled barbecue shrimp, with vegetable jasmine rice and a fresh mango, pineapple and avocado salad.

Lightly baked with white wine and lemon, served over jasmine rice with sauteed frisee, roasted tomatoes, asparagus and green olive.

Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Haddock, shrimp, scallopsand ipswich clams lightly fried in our house breading; served with coleslaw and fries.

Crispy flounder on grilled rye bread with cabot chedar, our house coleslaw and Thousand island dressing; served with your choice of coleslaw or fries.

Pan-Fried buttermilk chicken breasts served with chive mashed potatoes, vegetable of the day and pan sauce.

Flounder stuffed with marinated, roasted mushrooms and cream cheese; served on artichoke risotto cakes with baby shrimp and tomatoes in a white wine pan sauce.

Grilled salmon served on a Sesame-Jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Haddock, mussels, clams, scallops, shrimpand chorizo, simmered with white wine, potatoes, tomatoes, crushed red pepper, stock, garlic, herbsand butter; served with grilled ciabatta.

1-4 lb. of warm, buttered lobster in a grilled brioche roll; served with your choice of coleslaw or fries.

Shrimp, scallops and haddock with garlic, peppers, onions, artichoke heartsand zucchini; tossed with spaghetti and a green olive EVOO mix, topped with anise stewed tomatoes and basil.

With chive mashed potatoes, grilled asparagus and Demi-Glace.

Steamed and shucked 1 1-4 lb. native lobster flambeed with cognac, lobster stock, chives, creamand butter; served with jasmine rice and grilled asparagus.

With lobster mashed potatoes and nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppersand crispy bacon).

1-2 lb. burger, char-broiled to order, served on a grilled potato roll with cherrywood smoked bacon, cabot cheddar, lettuce and tomato; served with fries.

Your choice of blackened or fried haddock or fried tofu in (3) flour tortillas with Napa cabbage, cheddar cheese, grilled onion and peppers, mango salsa, guacamole and Chipotle-Lime sour cream.

8 Ounces grilled filet served with a warm buttered 1 1-4 lb. lobster, chive mashed potatoes, grilled asparagus and Demi-Glace.

Haddock, scallops and shrimp baked with seasoned crumbs, lemon, white wineand butter; served with chive mashed potatoes and our vegetable of the day.