Served with raspberry coulis, crackersand toast points.

Served with red onion mignonette.

Garlic, shallots, white wineand parsley with grilled sour dough.

Pork filled with ponzu sauce.

Red onion, capers, Parmesanand olive oil with grilled baguette.

Hollandaise and chipotle emulsion.

Served in a bread boule with crackers and toast points.

Spicy, crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade.

Served with classic cocktail sauce.

Spicy, sauteed shrimp in a spicy beer broth with grilled sourdough.

Hearts of romaine, our signature caesar dressing, garlic croutons and shredded Parmesan.

House mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing or balsamic vinaigrette.

Jumbo lump crab meat and asparagusand hollandaise sauce.

Cracked peppercorn with a cognac peppercorn sauce.

With rosemary port glacee.

Cowboy cut.

Served with basmati rice and vegetable.

Basmati rice and vegetable.

Pan roasted 1-2 chicken with mashed potato and vegetable.

Lazy-man lobster, mushrooms, vegetables, brandyand sherry cream sauce and crisp puff pastry top.

Sauteed mushrooms, spinachand zucchini in alfredo over penne pasta.

Topped with sherried cracker crumbs and lobster with basmati rice and vegetable.