Gluten-free. Bacon, shallot, garlic, basil, tomato, focaccia.

Gluten-free. Four scallops, smoked bacon, mustard maple glaze.

Gluten-free. San Marzano tomatoes, mozzarella, blue cheese, focaccia.

Thai sweet chili, green onions.

Gluten-free. Ciabatta, garlic, olive oil, tomato, fresh mozzarella, basil, Asiago.

Crispy fiery, cherry peppers, creole remoulade.

Gluten-free. Pernod garlic, shallot, sherry, toast points.

Roasted Thai chili aioli ? grilled pineapple and mango salsa ? tostones.

Composed with seasonally inspired accompaniments.

Gluten-free. Baby field greens, shaved red onion, sweet grape tomato, orange miso vinaigrette.

Gluten-free. Crisp hearts of romaine, traditionally dressed, garlic-herb focaccia croutons, Asiago.

Gluten-free. Pickled onions, roasted butternut squash, lardons, pepitas, blue cheese dressing.

Gluten-free. Roasted corn salsa, blistered cherry tomatoes, feta, crispy carrot, creamy charred tomato and lime dressing.

Garlic-herb oil, granny smith apple, spinach, smoked bacon, gorgonzola.

Linguica sausage, marinara sauce, mozzarella, cheddar.

Vine ripened tomato, mozzarella, cheddar, smoked bacon, romaine.

Oven cured tomato, fresh mozzarella, garlic herb oil, fresh basil, balsamic drizzle.

Parmesan, marinara sauce, lemon, arugula.

Gluten-free. Parsnip puree, roasted brussel sprouts, fondant potato.

Gluten-free. White wine, lemon, seasoned bread crumbs.

Gluten-free. Broiled shrimp, scallops, haddock, sherried lobster sauce, seasoned crumbs.

Gluten-free. Roasted tomato, capers, olives, red onion, angel hair pasta.

Gluten-free. Half Maine lobster, mussels, count neck clams, scallops, shrimp, white fish, rich saffron fumet, roasted red pepper rouille, focaccia.

Maine lobster, custom cheese blend, cavatelli pasta, cherry tomato, scallion, seasoned crumbs.

Fettuccine, butternut squash, cured tomato, spinach, sage.

Gluten-free. Crispy Parmesan potato, garlic spinach, shallot demi glace.

Gluten-free. Fingerling potato and fennel hash, braised greens.

Duck confit, risotto, garlic spinach, pan roasted duck breast, cherry gastrique, crispy leeks.

Gluten-free. Seared 9 oz. bacon wrapped filet, garlic mashed potatoes, mushroom port demi.

Gluten-free. Grilled 12 oz. sirloin, garlic mashed potatoes, cipollini onions, red onion demi.

Bacon mac and cheese, broccolini, herb butter, crispy shallots.

Zucchini and summer squash "noodles", red pepper fennel tomato sauce, ricotta mozzarella, served with simple greens and Parmesan garlic toast.

Poached eggs, ham, English muffin, hollandaise sauce.

Poached eggs, tomatoes, spinach, English muffins, hollandaise sauce.

Poached eggs, corned beef hash, English muffin, hollandaise sauce.

Gluten-free. Two farm eggs, meat, English muffin.

Bialy, lox, red onion, tomatoes, sprouts, roasted garlic, and herb cream cheese.

Crispy bacon hash browns, 3 scrambled eggs, tomatoes, spinach, cheddar, mozzarella, English muffin.

Baked French toast, chef's daily preparation.

Gluten Free. Two eggs sunny side up, pico de gallo, avocado, housemade refried beans, queso, cilantro sour cream.

Gluten Free. Mixed greens, roasted potatoes, lardons, goat cheese, warm poached egg, bacon vinaigrette.

Gluten-free. Walnut, grapes, apples, mayonnaise, tomatoes, tarragon, romaine lettuce.

Gluten-free. Blue cheese, smoked bacon, lettuce, tomato, mayonnaise, toasted multi-grain bread.

Gluten-free. Confit chicken, country ham, maple syrup, swiss cheese, grilled egg dipped multi-grain bread.

Gluten-free. 6 oz. ground beef, smoked bacon, romaine, vine ripened tomatoes, red onion, choice of cheese (swiss, cheddar or blue).

Parmesan encrusted chicken, mozzarella, marinara, ciabatta.

Tempura battered, haddock, russet fries, apple slaw, tartar sauce.

Gluten-free. Walnuts, grape, apple, mayonnaise, tomato, romaine lettuce, tarragon, toasted multi-grain bread.

Gluten-free. 6 oz. ground beef, smoked bacon, romaine, vine ripened tomatoes, red onion, choice of cheese (swiss, cheddar or blue).

Gluten-free. Turkey, coleslaw, swiss cheese, Thousand island dressing, rye bread grilled.

Gluten-free. Tomato, mozzarella, pesto, brioche bun.

Arugula, tomato, lemon and dill aioli, brioche bun.

Asian slaw, wasabi aioli, cucumber, ciabatta.

Swiss cheese, lettuce, tomato, tartar sauce, ciabatta.