- New Hampshire
- Portsmouth
- The Dunaway
The Dunaway
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The Dunaway
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First Course
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French Onion Soup $8.00
Sweet onions and thyme with melted gruyere
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Seafood Chowder $8.00
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
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Duck Springrolls $12.00
With spicy aioli
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Steamed Mussels $12.00
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
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Crispy Fried Calamari $12.00
With Dunaway tartar sauce
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Lobster & Artichoke Souffle $12.00
With toast points
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Sampler Plate $14.00
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
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Caesar Salad $10.00
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
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Caprese Salad $10.00
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
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Mixed Greens $9.00
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
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Second Course
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Grilled Scottish Salmon $26.00
Roasted corn salsa, onion polenta cake, honey-habenero sauce
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Grilled 12 oz. Sirloin $30.00
Roasted garlic mashed potatoes, Madeira demi-glace
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Pan Roasted Long Island Duck Breast $26.00
Confit leg, BBQ potato salad, roasted tomato puree
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Asparagus Ravioli $22.00
Homemade Serrano ham, blue cheese, balsamic drizzle
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Grilled Yellowfin Tuna $26.00
Soy beans, baby carrots, tuna dumplings, wasabi aioli
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Roasted All-Natural 1/2 Chicken $22.00
Pomme frites, local garden greens, smoked paprika aioli, chicken jus
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Seared Native Scallops $24.00
Double-smoked bacon & cheddar risotto, corn puree
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Sauteed Gulf Shrimp $24.00
Spinach liguini, tomato, lemon, garlic
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Dessert
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Chocolate $8.00
Financier, Callebaut chocolate mousse, chocolate sauce, salted chocolate ice cream, pistachios & huckleberries
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"Egg Nog" $8.00
Warm vanilla anglaise, warm rum- nutmeg foam, gingerbread doughnut "holes"
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Roasted Pineapples $8.00
Butterscotch, cherry marshmallow, candied walnuts & rosemary bread pudding
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Entrees
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Fish & Chips $16.00
Tempura battered haddock and pommes frites served with cole slaw
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Shrimp Linguini $16.00
Tomato, lemon, garlic
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Asparagus Raviloi $14.00
Homemade Serrano ham, blue cheese
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First Course
-
French Onion Soup $8.00
Sweet onions and thyme with melted gruyere
-
Seafood Chowder $8.00
Whitefish, scallops, shrimp, and clams with a bacon-leek cream
-
Duck Springrolls $12.00
With spicy aioli
-
Steamed Mussels $12.00
With sauteed garlic, shallots, parsley, plum tomatoes and white wine
-
Crispy Fried Calamari $12.00
With Dunaway tartar sauce
-
Lobster & Artichoke Souffle $12.00
With toast points
-
Sampler Plate $14.00
Chef's selection of cured meats, pate, terrines and assorted cheeses, with homemade mustard and country bread
-
Caesar Salad $10.00
Crisp romaine tossed in Caesar dressing and topped woth croutons and parmesan
-
Caprese Salad $10.00
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing
-
Mixed Greens $9.00
Field greens, tomatoes, chevre cheese with a house smoked tomato vinaigrette
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Sandwiches
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Black Angus Roast Beef $10.00
Roast beef with Cotswold cheese on rosemary focaccia
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Kobe Beef Burger $14.00
8oz. of Wagyu beef char-grilled with lettuce, tomato, onion on a sourdough roll with cheddar and smoked bacon. Served with pommes frites
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Lobster Roll $20.00
Fresh Native lobster in a light lemon dressing served on a butter grilled bun
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Chicken Salad Wrap $10.00
Chicken salad with dried cherries, cashews, whole grain mustard and mayonnaise in a wrap with lettuce and tomato.
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Chicken & Brie $12.00
Grilled chicken breast with melted brie, caramelized onions, avocado aioli, on a French roll
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Herb Tossed Pommes Frites $3.00
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Menu for The Dunaway provided by Allmenus.com
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