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  • New Hampshire
  • Portsmouth
  • The Franklin

The Franklin

(603) 373-8500

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  • 148 Fleet Street, Portsmouth, NH 03801
  • Restaurant website
  • No cuisines specified

  • The Franklin

  • (603) 373-8500
  • Menu
  • DINNER
    SPECIALS
    • THE FRANKLIN

      Great Bay, NH (6.6 mi)

    • BAY POINT

      Great Bay, NH (9.4 mi)

    • SWELL

      Hampton Harbor, NH (14.5 mi)

    • BEACH PLUM

      Westport, MA (131 mi)

    • RIPTIDE

      Buzzard’s Bay, MA (127 mi)

    • T & A

      East Dennis , MA (137 mi)

    • BIG ROCK

      East Dennis, MA (137 mi)

    • PLEASANT BAY

      Orleans, MA (147 mi)

    • Shucker's Dozen $38.00

      Thirteen Shucker's Choice Oysters

    • Mini Plateau $72.00

      Two Tiers: One Shuckers Dozen, Local Tinned Bluefin, Franklin Fries

    • Grand Plateau $110.00

      Three Tiers: Two Shuckers Dozen, Local Tinned Bluefin, Franklin Fries

    • The Garden $10.00

      Grilled Pineapple Salsa

    • The Farm $10.00

      Bacon Jam, Pickled Mustard Seed

    • The Vineyard $10.00

      Za'atar Butter, White Wine

    • Franklin Fries $6.00

      Cut Fresh Daily

    • Local Greens $9.00

      Apple. Fennel, Feta, Spiced Sunflower Seeds, Herb Vinaigrette

    • Brussels Sprouts $10.00

      Za'atar Honey, Fresh Mint

    • Vermont Brie $13.00

      Rosemary Honey, House Crackers

    • Hushpuppies $7.00

      Crema, Jalapeno Chutney

    • Calamari $11.00

      Lemon Aioli, Pickled Peppers & Onions

    • Fried Fish Tacos $10.00

      Vida Tortilla, Grilled Pineapple Salsa, Citrus Slaw, Cilantro-Lime Crema

    • Coconut Mussels $12.00

      Toasted Coconut, Ginger Broth, Pickled Chilis, Cilantro, Garlic Toast

    • Fleet Street Burger $2.00+

      Brioche, Smoked Cheddar, Pickle, Tomato, Lettuce, Remoulade

    • Dirty Frankie $13.00

      Fried Chicken Thigh, Brioche, Chili Glaze, Apple Slaw, Cilantro

    • Po' Boy $4.00+

      Chicken Fried Oysters, Lettuce, Tomato, Sriracha Aioli, Brioche

    • Grilled Steak Kabobs $24.00

      Confit NH Mushrooms, Grilled Eggplant, Roasted Peppers, Red Wine Reduction

    • Baked Haddock $24.00

      Roasted Garlic Crumb, Cherry Tomatoes, Shishito Peppers, Confit NH Mushrooms, Tarragon Pistou

    • Buttermilk Fried Chicken $25.00

      Hush Puppies, Slaw, Choice of Za'atar Spiced Honey or Buffalo Sauce

    • Pineapple Doughnuts $7.00

      Pineapple, Coconut Glaze

  • DRINKS
    RED WINE
    • CARELESS SPRITZER $12.00

      Bully Boy Amaro, Aquavit, Grapefruit, Hopped Seltzer, Cider

    • LITTLE RED CORVETTE $12.00

      Vodka, Prosecco, Pimm’s, Strawberry-Basil Shrub

    • SZECHUAN DON $12.00

      Szechuan Peppercorn Gin, Falernum, Cucumber, Lime, Ginger, Ancho

    • ALL ABOUT STYLE $12.00

      Bourbon, Raspberry Amaro Blend, Orange Oil, Spiced Bitters

    • SEEING DOUBLE $12.00

      Rum, Cynar, Absinthe, Lime

    • VIOLET FEMME $12.00

      Tequila, Amaretto, Crème de Violette, Lime

    • Mocktails $6.00

      Tell Us What You Like...Sweet, Sour, Fruity, Herbal, Spicy, Refreshing, Etc. Up, On The Rocks, Still, Sparkling.

    • Jack’s Abby House Lager $6.00

      5.2% / 16 oz / Framingham, MA

    • Moat Mountain Czech Pilsner $6.00

      4.9% / 16 oz / North Conway, NH

    • Banded Brewing Pepperell Pilsner $8.00

      4.6% / 16 oz / Portland, ME

    • Great North Tie Dyed Pale Ale $6.00

      5.4% / 16 oz / Manchester, NH

    • Exhibit A Cat’s Meow IPA $9.00

      6.5% / 16 oz / Framingham, MA

    • Sawbelly Brewing Volcano Bomb IPA $8.00

      7% / 16 oz / Exeter, NH

    • Cigar City Maduro Brown Ale $5.00

      5.5% / 12 oz / Tampa, FL

    • Throwback Cheek Squeezer Sour $8.00

      4.9% / 16 oz / North Hampton, NH

    • Left Hand Milk Stout $6.00

      6% / 13 oz / Longmont, CO

    • Citizen’s Unified Press Cider $8.00

      5.2%/ 16 oz / Burlington, VT

    • Athletic Brewing Cerveza (N/A) $5.00

      12 oz / Stratford, CT

    • Athletic Brewing Run Wild IPA (N/A) $5.00

      12 oz / Stratford, CT

    • Pinot Grigio, Alto Livello, Sicily ‘18

      Citrus Fruit & Melon. Clean, Fresh Finish.

    • Sauvignon Blanc, Outer Sounds, New Zealand ‘18

      Classic Green Grassy Notes. Guava. Grapefruit. Lemon.

    • Gruner Veltliner, Landhaus Mayer, Austria ‘17

      Classic Peppery Spice, Crisp & Lush.

    • Tokai, Evolucio, Hungary ‘17

      Notes Of Apricot & Cantaloupe. Bright Acidity & Rich Texture.

    • Riesling, Schmitt Sohne, Germany ‘18

      Moderately Full Bodied. Ripe Apricots & Peaches. Lingering Finish

    • Chenin Blanc+, The Curator, Swartland ‘19

      Dried Stone fruits & Ripe Citrus.

    • Chardonnay, Margarett’s Vineyard, Mendocino ‘17

      Round & Viscous. Notes of Honey. Citrus & Stone Fruit.

    • Prosecco, Mionetto, Italy NV

      Delicate Floral Aroma. Bright. Crisp & Tangy.

    • Chardonnay/Pinot Noir, Roederer Estate, CA NV $64.00

      Toasty Fruits. Citrusy Mineral Accents. Long, Fresh Finish.

    • White Peach and Melon. Light Floral Notes.

    • Rose Blend, Sparkling, Sunday Funday, Italy NV

      Ripe Red Summer Fruits, Wild Strawberries & Raspberries.

    • Pinot Noir, Sparkling, Leo Hillinger, Austria NV $58.00

      Juicy, Light & Effervescent

    • Pinot Noir, Wine By Joe, OR ‘16

      Dried Bing Cherry. Black Tea. Light Sandalwood & Cedar Notes.

    • Grenache/Syrah Blend, Delas, Ventoux, France ‘18

      Ripe Cherry & Berry. Medium Bodied. Long, Rich Finish.

    • Malbec, Catena, Vista Flores, Argentina ‘16

      Red Fruit Aromas. Sweet Spice. Crisp.

    • Cabernet Sauvignon, Artemis, Stag’s Leap, CA ‘18 375ml $67.00

      Dark Fruit. Subtle Oak Undertones.

    • Cabernet Sauvignon, Broadside, CA ‘17

      Flavorful Fruit. Light Smokey Oak & Vanilla.

    • Montepulciano, Torre Migliori, Italy ‘15

      Dry. Rich. Blackberry & Clove.

Menu for The Franklin provided by Allmenus.com

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