Whittier House Restaurant

Served with assorted crackers

This is the real ring! A basket full of these beer batter dipped golden beauties

Meaty and Crunchy. We send these for a swin in our buffalo sauce

Crispy skins laden with bacon and melted jack cheese

Crunchy corn chips loaded to legal limits with Monterey Jack, black beans, jalapenos, tomatoes and black olives

Served with our own plum tomato sauce

A full pound of meaty roaster wings prepared your favorite way: Buffalo, Cajun, Crispy Fried, BBQ, Teriyaki or Thai

Quickly fried and served with our own plum tomato sauce and cherry peppers

Plump snails baked with garlic butter and provolone

A rich and creamy cheese baked with a touch of real New Hampshire maple syrup. Served with fruit and crackers

Boldly flavored with the original Old Bay seasoning and served steaming in the shell

Served chilled with our zesty cocktail sauce.

A chilled, no fuss baker's dozen. Served with our zesty cocktail sauce and lemon

Wrapped in crunchy spring roll wrappers and golden fried. Served with a mouth-watering sweet chili sauce

A basket of crunchy corn tortilla chips with our homemade salsa

Order these and you'll still have room for dinner

Our guests favorite starter! A crock of classic sherried beef and chicken broths, topped with jack and provolone cheese. Baked bubbly brown.

A Whittier House exclusive. Crabmeat, shrimp, scallops and clams in a creamy chowder with lobster broth, potatoes and sherry.

Made right here the traditional way with clams, cream and potatoes.

If you ask nice your server will tell you.

A mini crock each of Onion Soup, Chowder and Soup of the Day

An edible tortilla bowl filled with lettuce, tomato, jack cheese, black olives, red onions, black beans and jalapenos. Served with tequila lime dressing on the side, Add Beef Tips - 3.99, Add Chicken - 2.99

A bountiful bowl of chilled tomatoes, cucumbers, red onions and feta cheese tossed with our pure olive oil dressing. A real meal, Add Beef Tips - 3.99, Add Chicken - 2.99

A dinner portion of the classic Caesar salad prepared with our homemade garlic, parmesan and olive oil dressing, Add Beef Tips - 3.99, Add Chicken - 2.99

Smaller version, same big flavor, Add Beef Tips - 3.99, Add Chicken - 2.99

Our biggest seller for over a decade, with good reson, We serve tender charbroiled tips in our one of a kind marinade. If you with, we toss them with Teriyaki, Buffalo or BBQ Sauce. For the truly adventurous, try Kenny's fiery Nam Jeem Thai sauce

Elegant in its simplicity. Tender veal cutlets are dipped in fresh bread crumbs and sauteed with butter, lemon and capers. Served with roasted garlic smashed potatoes

Lean pork loin sauteed with shallots, apples, apple brandy and slash of cream. Served with garlic smashed potatoes

Your choice of Eggplant, Chicken or Veal dipped in seasoned bread crumbs and baked with marinara sauce and lots of cheese. Served with Barilla linguine.

Pan fried boneless chicken breasts with mushrooms, roasted garlic and sundried tomatoes in a light cream sauce with parmesan and linguine

Tender strips stir fried with oriental veggies, cashews, mild chili oil, tamari and garlic. Served on a bed of rice pilaf

Tender North Atlantic haddock fried with a crispy corn meal crust. Served with French fries

The best quality farm raised salmon. Preparation changes daily. Served with rice pilaf

The region's favorite whitefish baked with Ritz cracker crumbs and melted butter. Served with rice pilaf

Quick fried and tossed with a creamy sundried tomato, roasted garlic and mushroom sauce. Topped with freshly shaved parmesan cheese in bowl of steaming linguine

Fresh spinach sauteed in a little Olive Oyl, then tossed with sliced almonds, walnuts and mushrooms. Baked in a casserole with a rich cheese sauce and topped with flaky puff pastry. Served with a ribbon of roasted red pepper sauce and rice pilaf. This dish is meatless, but hardly Wimpy

Twin chargrilled chicken breasts topped with our own mild salsa and baked with Monterey Jack cheese. Served with rice pilaf

Tender choice beef, rubbed with a savory blend of spices, chargrilled and served with garlic smashed potatoes

A tender boneless breast of chicken is dipped in beaten egg and enrobed in fresh bread crumbs then quickly sauteed in butter. A squeeze of fresh lemon, a few capers and some garlic smashed potatoes complete this dish

A well executed classic, A dozen shrimp sauteed in pure olive oil with fresh garlic, chopped tomato, fresh lemon and white wine. Finished with creamery butter and served over Barilla linguine

Nothing fancy here, just tender and juicy American beef broiled the way you like it. Served with a baked potato

We enjoy the daily creativity this dish allows us cooks. Check with your server for today's inspiration. We also do requests

Maine lobster meat sauteed in lobster butter tossed with sweet pomodoro tomatoes and finished with a splash of heavy cream. Deliciously decadent

Roasted hot Italian sausage tossed with jalapenos and sauced with our own basil pomodoro

A timeless dish, Clams, White wine, garlic, olive oil, parsley and Barilla pasta

Put a couple flour tortillas on a buttered grill, meat some nice jack cheese on them, saute some onions fold in a grilled chicken brest and serve with salsa, sour cream and a Victory Garden of veggies, We would be happy to do it for you. Also available in meatless black bean version

Half pound of choice beef ground lean and grilled right. Served up on an onion roll. The list of toppeings you can add is almost endless. What would you like?

A veggie burger that can be dressed up just like its bovine counterpart

Peppers, Onions, Mushrooms or BBQ sauce -.50, Bacon, Cheddar, Swiss, Bleu Cheese, Provolone, American or Fried Egg and Pineapple - .99, (New Zealanders know what we're talking about here)

1/2 pound of shaved steak, grilled and topped with melted provolone cheese

We up the steak to one pound and stack it with grilled onions, mushrooms, peppers, bacon and provolone

Hot roast beef and sauteed onions with our tangy sauce on an onion roll

Tender shredded pork barbecue served in a toasted sub roll

A chargrilled boneless breast doused in our wing sauce, perched on an onion roll with bleu cheese dressing in the sidecar

A lightly breaded boneless breast baked with smoked ham and Swiss cheese Served on a bulky roll with honey dijon

Savory Cuban pork roast, smoked ham and cheddar cheese in a crunchy sub roll, grilled to perfection. Delicioso!

Choose from Black Oak Ham, Smoked Turkey Breast, Pastrami or Roast Beef. Served on your choice of White, Wheat, Marble Rye, Bulky Roll, Pita Pocket, Onion Roll or Wrap

A steaming cup of soup paired with your choice of a half Deli Sandwich

There is nothing spartan about this sandwich! A grilled boneless breast wrapped up with a healthy portion of our Greek salad

North Atlantic haddock fried golden brown, topped with melted cheddar. Served on a bulky roll

Lean roast beef and provolone cheese tucked in a crunchy sub roll. Served with piping hot au jus for dipping

Breaded eggplant baked with roasted sweet peppers, Bermuda onion and Monterey Jack cheese. Served in pita bread with garlic mayonnaise on the side

Different most days. What's left to say

Lemon pepper grilled boneless chicken breast topped with rich avocado, red onion and baked with Swiss cheese. Served on a bulky roll

An honest quarter pound of 100% Maine lobster meat in a butter grilled roll with a touch of mayonnaise and a leaf of lettuce

Traditional turkey, bacon, lettuce and tomato. Wrapped up with sliced avocado

with Fries

with Marinara

with Butter & Cheese

with Fries