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One house-made meatball, two fried risotto balls and three pieces of fresh fried mozzarella served with our marinara sauce.
3 Of our beef & pork meatballs covered in house-made marinara sauce.
Our own sweet n' sour sauce.
Sweet & hot sausage breadcrumb stuffed mushrooms topped with italian cheeses.
Artichokes tossed with garlic, tomato, basil and olive oil and served with rustica toast.
Garlic shrimp tossed with tomatoes, basil and olive oil served with rustica toast.
Deep fried calamari served with aioli.
Homemade served with marinara.
4 Balls of parmesan risotto rolled, breaded, & friend til golden and served with marinara sauce.
Tossed with garlic & white wine sauce.
Black pepper & garlic crusted tuna, flash seared & served with a capri-style compote & wasabi over mixed greens.
Toasted rustica bread with garlic butter.
Oven-roasted red & golden beets, goat cheese, red onions & sunflower seeds with mixed greens tossed in orange beet vinaigrette.
Romaine, tomoatoes, onions, roasted red peppers, three cheese & balasamic vinigrette.
An italian classic.
Roasted carrots & golden beets, marinated artichoke hearts, grilled lemon asparagus, roasted red peppers, & parmesan cheese over grilled romaine & field greens drizzled with balsamic vinaigrette.
Sliced tomato, fresh mozzarella, fresh basil with mixed greens and drizzled with balsamic glaze.
Fresh baby spinach, bacon, pickled red onions, tomatoes, mushrooms, hard-boiled egg and parmesan cheese tossed in lemon vinaigrette.
Breaded veal, with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
Breaded eggplant and with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce.
Breaded chicken breast and with marinara & cheese on top served over bowtie pasta tossed in house-made marinara sauce
Deep-fried calamari sprinkled with parmesan cheese served over bowtie pasta tossed in house-made marinara sauce.
Classic tomato sauce.
Spicy marinara with onions and peppers.
Creamy parmesan white sauce.
Creamy red sauce.
Creamy parmesan sauce with pieces of panchetta and green peas.
Fresh tomatoes, basil, garlic.
Basil, garlic, pinenuts, white wine & olive oil.
2 Whole sausages.
2 Whole sausages.
14oz bone-in veal chop, grilled medium-rare, topped with rosemary marsala demi-glace, served with creamy parmesan risotto and choice of vegetable.
Oven-braised pork shank topped with italian marsala demi-glace, served with creamy parmesan risotto and choice of vegetable.
Grilled chicken or grilled veal cutlets tossed with our house-made lemon-caper piccata sauce & bowtie pasta.
Slow-braised lamb hind-shank topped with rosemary demi-glace served with creamy parmesan risotto and choice of vegetable.
Butternut squash, pumpkin, sweet potato and amaretto filled half-moon shape raviolis, tossed with steamed broccoli and garlic wine sauce
Our classic meat lasagna served with garlic bread.
Ravioli stuffed with veal, beef and parmesan cheese tossed with sautéed spinach and garlic wine sauce.
Grilled chicken or grilled veal cutlets tossed with our house-made mushroom marsala sauce & penne pasta.
Sautéed shrimp and sea scallops in creamy alfredo sauce tossed over fettucine
House-made stew of mussels, clams, shrimp, scallops & haddock in a spicy red clam sauce served with a side of angel hair marinara.
Claw, knuckle, and leg maine lobster sautéed in our house-made scampi pomodoro sauce with spinach tagliatelle pasta.
Sea scallops, shrimp, salmon and haddock en casserole with a garlic butter cream sauce, topped with ritz cracker crumbs and baked.
10oz new york sirloin, grilled to temp, then finished with house-made garlic butter.
Boneless duck breast oven roasted to medium, then sliced atop a raspberry puree with coffin cellars raspberry wine & dijon mustard.
1/2 lb Of sea scallops en casserole with garlic butter & white wine, topped with ritz cracker crumbs and baked.
8oz fresh haddock topped with lemon, butter and breadcrumbs and baked.
Sushi-grade tuna steak dry-rubbed then flash-seared to rare and with soy wasabi butter.
12oz. house roasted Prime Rib, served to temp, with potato or risotto and choice of vegetable.
Half-pound slice with strawberry glaze.
Two with a red raspberry glaze.
Traditional vanilla or seasonal flavor.
Menu for Ciao Pasta Northfield provided by Allmenus.com
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