No cuisines specified
Red, white, or fra diavolo
Our four cheese filled ravioli & rose sauce.
Our freshly baked italian bread topped with caramelized onion, sun-dried tomatoes, diced pancetta bacon, and asiago cheese.
Toasted with blue & mozzarella cheese caramelized onion, and candied pecans, served over balsamic spring greens.
On balsamic spring greens with honey balsamic tartar sauce.
Fresh eggplant rolled with herbed ricotta cheese, roasted red peppers, fresh spinach. Over marinara with mozzarella cheese.
With cheese add $1.00
Thinly sliced Marsala braised chicken breast served over a warm saute of: broccoli, mushroom, onion, sweet pepper, spinach and plum tomatoes, tossed with penne and finished with a touch of parmesan cheese.
Artisan greens, tossed with chopped romaine, cucumber, roasted red peppers, sliced red onion, artichoke hearts and kalamata olives. Topped with sliced seared petite tenderloin, dusted with shaved parmesan cheese, and served with balsamic vinaigrette.
Pancetta bacon & sweet peas. Cheese tortelloni or cheese ravioli add $2.00
Three cheese ravioli topped with mozzarella cheese and marinara sauce.
Ribbons of fettuccini tossed in our unique three cheese and alfredo sauce.
Stuffed with herbed ricotta cheese, ground beef, sausage, chopped egg, mozzarella cheese.
Pasta with meatball or sausage, cheese ravioli w/meatball, chicken parmigiana, veal parmigiana, chicken fingers, italian bread pizza, fettuccini alfredo -or- fried shrimp with french fries
Garden fresh eggplant over penne pasta with mozzarella cheese and marinara sauce.
Eggplant, chicken, and veal, parmigiana, served over penne pasta with our meat sauce.
Cheese ravioli, veal, sausage, meatball, & chicken with meat sauce, & mozzarella cheese.
Blended veal, pork, and beef with sweet peppers and herbs, rolled around a layer of sliced prosciutto ham, and mozzarella cheese then topped with our homemade gravy and baked. Served over fettuccini.
A 12 oz. sirloin seasoned and grilled to your liking. Served with forestiere mushroom sauce -or- pizzaiola fresh sauteed vegetable red sauce add $2.00
Chicken rolled with prosciutto, spinach greens, romano & mozzarella cheeses. Served sliced over penne with fresh basil-tomato cream sauce.
Pan-fried chicken topped with artichoke hearts, mushrooms, plum tomatoes, and lobster meat in fresh lemon basil cream sauce.
Tender veal cutlet quick fried, topped with house meat sauce, and mozzarella cheese.
Tender cutlet topped with sliced plum tomato, prosciutto ham, & mozzarella cheese. Served with sage & marsala wine sauce with mushrooms, and a touch of red sauce.
Our classic Italian combination of fresh veal, sausage, sweet peppers, and fresh basil, steeped in marsala wine, and seasoned perfectly. Served over your choice of pasta.
ender veal cutlet dredged in our house crumbs and pan-fried. Topped with sliced portabella mushrooms, caramelized onion, and asiago cheese.
Tender cutlets of veal rolled with prosciutto ham, romano cheese, and spinach greens, then sauteed in marsala wine, with mushrooms and seasonings, finished with a touch of red sauce.
Fresh lobster meat, large shrimp, and scallops tossed in Alfredo sauce over fettuccini.
Our classic preparation - a rich blend of top hat clams in the shell, and whole baby clams. seasoned to taste and served over linguini with either red -or- white sauce.
Tender calamari sauteed with capers, sun-dried tomatoes, black olives, spinach greens, and fresh basil. Finished over linguini noodles with spicy fra diavolo sauce.
Large shrimp sauteed with fresh basil, artichoke hearts, capers, black olives, and white wine. finished with a light heat fra diavolo sauce over linguini.
Large shrimp prepared with herbs and spices in ronaldo's hot and spicy marinara sauce, served over linguini.
Fresh atlantic haddock dredged in seasoned crumbs and pan-fried, topped with crab stuffing. Served over angel hair tossed with broccoli & plum tomatoes in fresh basil-lemon cream sauce, and topped with crispy spinach greens.
A whole cull lobster in the shell, shrimp, scallops, top hat clams, and mussels steeped with fresh herbs & garlic, in their natural juices, with white wine. served over linguini, with garlic bread.
Large shrimp sauteed in garlic butter, white wine, and fresh squeezed lemon, seasoned to perfection and served on a bed of angel hair pasta.
A whole cull lobster in the shell sauteed with a medley of shrimp, scallops, top hat clams, and calamari in olive oil, garlic, and spices. finished with our red sauce over linguini noodles.
Large shrimp, sea scallops & lobster meat, baked with spices and white wine, finished with seasoned crumbs, & a hint of butter.
Fresh sea scallops, shrimp, lobster meat and haddock tossed in parmesan supreme sauce with sweet peas, plum tomatoes, and elbow macaroni. Topped with seasoned crumbs.
Tender chicken cutlet topped with mozzarella cheese and meat sauce.
Sliced sauteed chicken served over fettucini with our house three cheese alfredo sauce.
A breaded chicken cutlet served over linguini and topped with a saute of mushrooms, capers, plum tomatoes, fresh basil, lemon and white wine.
Chicken breast sauteed with sweet peppers, sweet Italian sausage, red onion, and Marsala wine, with spices. Finished with mozzarella cheese & marsala demi glaze.
Tender pieces of chicken sauteed with broccoli florets in white wine and garlic sauce with herbs and spices. Served over penne pasta with fresh basil, and diced plum tomatoes.
Fresh chicken breast sauteed with garlic, mushrooms and spices in marsala wine, finished with a touch of our house meat sauce.
Tender chicken breast sauteed with a rainbow of fresh vegetables in marsala wine with spices, finished with our house meat sauce over your choice of pasta.
Tender sliced chicken breast sauteed and tossed with our house carbonara sauce with pancetta bacon and sweet peas, over fettuccini noodles.
Tender cubes of chicken crusted in our house crumbs, tossed with cheese tortellini, sauteed spinach greens, sun-dried tomatoes, and pesto sauce.
Menu for Ronaldo's provided by Allmenus.com
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