Marinated chicken on a skewer served with peanut sauce.

Ground Chicken, cabbage, carrot, bean thread noodle, and scallions rolled in spring roll skin.

Lettuce, bean sprout, cilantro, carrot, bean thread noodle, and scallions, rolled in rice paper.

Lettuce, bean sprout, cilantro, carrot, bean thread noodle, and scallions, rolled in rice paper.

Fresh crabmeat mixed with cream cheese wrapped in crispy wonton skins.

Crispy tofu served on carrot and cabbage with peanut sauce.

Jumbo shrimp wrapped in ground chicken marinated Thai style.

Marinated Thai style served with peanut sauce.

Marinated in a sweet and sour hot chili sauce.

Ground pork, scallion, ginger, onion, and Nappa wrapped in dough.

Lettuce, cucumber, tomato, carrot, red onion, red & green pepper, fresh mushroom, scallion, bean sprouts, tofu, and chicken satay topped with thick peanut sauce and special Thai dressing.

Bean thread noodle, onion, mint, lettuce, carrot, scallion, hot chili pepper, cilantro, cucumber, red-green pepper and roasted grounded peanut. Mixed in hot-sour lemon sauce. An authentic Thai and Laos favorite spicy salad.

A large bowl of Asian famous noodle soup. Steam Rice or egg noodles in a beef broth with fresh bean sprout, fresh basil leaves, cilantro, and scallion.

A large bowl of Thai famous noodle soup. Steam rice or egg noodles in a TomYum broth with fresh bean sprout, fresh basil leaves, cilantro, and scallion.

Stir-fried crispy egg noodles with fresh bean sprouts, scallion and sprinkled with ground roasted peanuts.

Mouv-drunkin noodles. Spicy Stir-fried with fresh wide rice noodles with assorted vegetables, and basil leaves.

Pan-fried rice noodles. Pan-fried fresh wide rice noodles in dark soy sauce with combination vegetables.

Fresh egg noodles pan-fried in dark soy sauce with combination vegetables.

Sautee fresh wide rice noodles with Broccoli, Nappa, and scallions in Thai Gravy sauce.

Sautéed with green & red peppers, scallions, and onions. Served with fresh Pineapple.

Sautéed with dried chili, bamboo shoot, green & red peppers, fresh mushroom and onions.

Sautéed with Nappa, scallion, and carrots.

Sautéed with fresh mushroom, red & green peppers, onion, tomato and scallions in Thai style sauce.

Sautéed with fresh mushroom, green and red peppers, onion and scallions with Thai style sauce.

Sautéed with carrot, green & red peppers, Nappa, mushrooms, onion, and scallion with roasted peanuts in a Thai sauce.

Sautéed with fresh mushroom, red & green peppers, onion, tomato and scallions in Thai style sauce.

Sautee with assorted vegetables in spicy Nam Prik Pao sauce.

Crispy chicken breast serves on a bed of sauteed assorted vegetables topped with peanut sauce.

Crispy duck specially prepared on a bed of sauteed assorted vegetables.

Sautee assorted vegetables in ginger sauce.

Spicy Thai style basil chili sauce and sautéed onion, basil leaf, carrot, red & green pepper with a touch of nam prik pow paste. Served on a bed of steamed broccoli.

Minced chicken, pork or beef mixed with fresh herbs, chili roasted rice powder, scallion, onion, mint, and cilantro. Served on a bed of lettuce.

Red-green pepper, tomato, carrot, basil, kraffir lime leaf, galanga, lemongrass, potato, pineapple and bamboo shoot cooked in coconut milk with red curry paste.

Green pepper, basil, kraffir lime leaf, galanga, lemongrass, bamboo shoot, Nappa, broccoli cooked in coconut milk with green curry paste.

Pineapple, onion, potato, bamboo shoot, carrot, basil, kraffir lime leaf, galanga, lemongrass and roasted peanut cooked in coconut milk with Masaman curry Paste.

Mango, red-green pepper, onion, bamboo shoot, potato, carrot, galangal, lemongrass and roasted cashew nuts cooked in coconut milk with yellow curry paste.

Red-green Pepper, pineapple, carrot, basil, kraffir lime leaf, galanga, lemongrass and ground Peanut cooked in coconut milk with Panang curry paste.

Red-green Pepper, onion, carrot, basil, kraffir lime leaf, galanga and lemongrass cooked in coconut milk with Choochee curry paste.

Fresh tofu, green pepper, basil, kraffir lime leaf, galanga, lemongrass, Nappa, broccoli cooked in coconut milk with green curry paste.

Red-green pepper, bamboo shoot, carrot, basil, kraffir lime leaf, galanga, lemongrass cooked in coconut milk with red Curry paste.

Sautee broccoli, nappa, red-green pepper, onion, bamboo shoot, carrot, and mushroom.

Spicy Thai style chili sauce and sautéed onion, basil leaf, carrot, red & green pepper with a touch of nam prik pow paste. Served on a bed of steam broccoli.

Crispy only. Spicy Thai style chili sauce and sautéed onion, basil leaf, carrot, red & green pepper with a touch of nam prik pow paste. Served on a bed of steam broccoli.

Thai green curry sauce cooked with green pepper, basil, kraffir lime leaf, galanga, lemongrass, bamboo shoot, Nappa and broccoli.

Crispy only. Thai green curry sauce cooked with green pepper, basil, kraffir lime leaf, galanga, lemongrass, bamboo shoot, Nappa and broccoli.

Thai red curry sauce cooked with red and green pepper, tomato, carrot, basil, kraffir lime leaf, galangal, lemongrass, potato, pineapple, bamboo shoot, and broccoli.

Crispy only. Thai red curry sauce cooked with red and green pepper, tomato, carrot, basil, kraffir lime leaf, galangal, lemongrass, potato, pineapple, bamboo shoot, and broccoli.

Sauteed assorted vegetables with Shrimp, Scallop, and Calamari in basil sauce.

Sautéed chunks of crispy chicken in a Sweet and Sour sauce served on a bed of steamed broccoli, carrots, red-green peppers, and onion.

Sautéed chunks of crispy chicken in a mango sauce served on a bed of steamed broccoli, carrots, red-green peppers and onion.

Sautéed chunks of crispy chicken in an Orange sauce served on a bed of steamed broccoli, carrots, red-green peppers, and onion.

Sautéed chunks of crispy chicken served on a bed of steamed broccoli, carrots, red-green peppers and onion.