No cuisines specified
With house-cured salt cod and chipotle lime aioli
Served in a bread boule with banana pepper butter sauce. Gluten free.
Sauteed with onion, garlic, butter and beer, garnished with lemon and parsley. Gluten free.
Hand-cut tortilla chips with melted cheddar cheese, lettuce, tomatoes, black olives and jalapenos served with salsa, sour cream and guacamole. Add chicken, chili or pulled pork $12. Gluten free.
Golden fried and served with honey mustard. Add fries and make it a meal $9.50.
Hand cut, golden fried and baked with cheddar cheese, bacon or broccoli. Gluten free.
Golden fried wontons filled with creamy spinach, artichoke hearts and cream cheese served with a sweet balsamic drizzle
Served with our fresh house salsa. Gluten free.
Pan-seared sesame-encrusted sushi-grade tuna served rare over jasmine rice with a sriracha drizzle and ginger soy glaze. Gluten free.
Served warm with hand-cut corn tortillas. Gluten free.
Marinated and tossed in cajun sauce served with blue cheese dressing and garlic bread or served tossed in a teriyaki glaze. Gluten free without the bread.
Served with blue cheese dressing and garlic bread. Add fries and make it a meal $9.25. Gluten free without the bread.
With crunchy bread, red onion, local tomatoes, cucumber, basil, capers, house-made mozzarella and red wine vinaigrette. Gluten free.
Mixed greens with dried cranberries, toasted walnuts, goat cheese, red onion and cherry tomatoes. Gluten free.
Green leaf lettuce, cherry tomatoes, croutons, parmesan cheese and house caesar dressing. Gluten free without the croutons.
Mixed greens, carrots, green peppers, mushrooms and tomatoes. Gluten Free without the croutons.
Baked with crostini and cheese
With celery, onions, potatoes, bacon and thyme
Topped with cheddar cheese and garnished with hand-cut corn tortilla chips
With pesto, linguini, garlic-roasted cherry tomatoes, crispy salt pork and balsamic reduction
Penne with local tomatoes, house-made mozzarella, fresh basil, parmesan cheese and balsamic reduction. Served with garlic bread. Gluten free without the bread.
Grilled ribeye with house-made frites, roasted garlic aioli and a red wine demi glace. Gluten free.
Served with rice pilaf, vegetable du jour and a lemon butter sauce
With curry rice, spicy pepper puree, avocado, pickled vegetables and cilantro oil
Carrots, bell peppers, broccoli, spinach and cilantro sauteeed with rice noodles in a spicy thai peanut sauce. Add chicken $18. Add steak $20. Gluten free.
Knuckle and claw lobster meat, in a creamy sherry and three-cheese sauce, tossed with penne and baked with ritz cracker crumbs and served with garlic bread
14-ounce cut served every friday and saturday evening. Gluten free.
Sauteed garden veggies with pepperjack cheese and sriracha mayonnaise
Beer-battered haddock filet golden fried and topped with caramelized onions and melted swiss cheese served on a grilled bulky roll
Thin sliced smoked turkey with bacon lettuce and tomatoes on choice of wheat or white bread with cracked pepper mayo
House-made braised pork tossed with sweet and tangy barbecue sauce, caramelized onions and topped with melted swiss piled high on a bulky roll
Certified hereford beef sauteed with green peppers, red onions and mushrooms, with a splash of teriyaki, melted provolone and cheddar, wrapped in a flour tortilla or served on a toasted sub roll
Cajun-spiced chicken tenders, tossed in buffalo sauce, with blue cheese crumbles, red onions and lettuce wrapped in a flour tortilla
Thinly sliced corned beef or turkey with sauerkraut, Thousand Island dressing and melted swiss served on grilled marble rye
Bacon, lettuce, tomato and a creamy peppercorn ranch sauce served on a deli roll or in a flour tortilla wrap
10 ounces of marinated certified Hereford beef, grilled to your liking, served with choice of garlic mashed potatoes or baked potato and vegetable du jour. Gluten free.
Served with blue cheese dressing, fries or a side salad. Gluten free salad option makes this gluten free.
Beer-battered haddock golden fried and served with french fries
Grilled marinated chicken strips tossed in our spicy thai peanut sauce tossed with linguine
Golden fried and served with honey mustard, served with fries or side salad
Panko-breaded and pan-fried fresh lump crabmeat mixed with scallions, red bell peppers, cilantro and lime and served with roasted red pepper aioli. Served with a side salad
Angus beef, bacon, caramelized onions and swiss cheese
Build your own with choice of angus beef, garden vegetable burger or marinated portabella mushroom cap. Choose cheese: american, swiss, provolone, blue cheese or goat cheese
Bacon and melted blue cheese
Coated with cajun spices and tossed in buffalo sauce with a slice of red onion. Add cheese $9.75.
Add cheese $12.75.
Marinated portabella mushroom cap with roasted red peppers, caramelized onions and provolone
Garden vegetable burger with southwest cheese
Cheddar cheese, peppers, onions and mushrooms
Spinach, feta cheese, roasted red pepper and red onion. Add fries $2. Add salad or sweet potato fries $2.5.
Served with fries
Served with or without marinara and garlic bread
Served with chips and a pickle
Served with garlic bread
Rich and creamy, topped with whipped cream. Gluten free.
Menu for Riverworks Tavern provided by Allmenus.com
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