Two eggs your way with crispy hash browns. Choice of bacon, ham, sausage or canadian bacon & toast, bagel or muffin includes juice & coffee.

Oatmeal, cold cereal or house-made granola with fresh berries or bananas, skim milk & choice of toast, bagel or muffin includes juice & coffee.

Cornflake crusted, strawberries, bananas, lite syrup.

Scrambled eggs, diced ham, hash browns.

Two poached eggs, toasted english muffin, canadian bacon, hollandaise sauce.

Two poached eggs with house-made corned beef hash, whole grain mustard hollandaise & toasted rye.

Two poached eggs & grilled tomato with lobster, basil hollandaise & toasted english muffin.

Baby spinach, mushrooms & scallions with tomato basil relish & whole wheat toast.

Ham, native Maine cheddar, sliced tomato, sourdough bread.

Served with maple syrup and vanilla butter, blueberry or chocolate chip.

Fresh berries, chocolate shavings, chantilly cream.

Grilled filet mignon, two eggs any style, onion marmalade & hash browns.

Hash browns.

Torta espanola potato, asparagus, red onion, manchego, sauce romesco, side of fresh fruit.

Served with boursin cheese & shitake mushrooms.

Tomato, caramelized onions, farmhouse cheddar, applewood smoked bacon.

Choice of berries.

Whipped butter.

Yogurt & granola.

Choice of bagel with cream cheese, red onion, caper & tomato.

Brown sugar, raisins & milk.

Regular & decaffeinated or hot tea.

Arugula and fishbowl farm petite lettuce, pepperoncini, kalamata olives, basil, mint, petite tomatoes, greek yogurt dressing, maine lobster, shaved cucumber, pickled onions.

Romaine, creamy caper dressing, parmesan, wood oven croutons, black olive.

Local chicken, baby greens, caramelized pear, pickled onions, figs, gorgonzola dolce, pecans, herb dressing.

Field greens, peppery arugula, gaeta olives, gorgonzola, long stem artichokes, roasted tomatoes, pine nuts, crispy onions, white balsamic.

Minted-carrot top pesto, spanish olive oil, spiced granola.

Pine nut brittle, pancetta chips, grape tomatoes, roasted peppers, cured olives, creamy gorgonzola dressing.

Tuscan kale, shaved fennel, toasted pistachios, parmesan reggiano, creamy lemon dressing.

Caper dressing, parmesan reggiano, wood oven croutons, black olive tapenade, white anchovies.

Cucumber carpaccio, sunflower sprouts, yellow tomatoes, shaved radish, herb dressing, petite lettuce.

Angry lobster, harissa cream sauce, tarragon-basil, parmesan.

Amaretti crumble, spaghetti squash, truffle cream, pumpkin powder.

Free-range chicken, wild mushrooms, peas, pine nuts, spinach, porcini cream.

Veal and prosciutto ragu, exotic mushrooms, tomato confit, salt ricotta.

Basil, tomato and garlic; peppers al forno and ricotta salata; wild mushrooms and burrata.

A blend of pork, beef, and veal, shaved marcona almonds, pecorino romano, overnight tomato sauce.

Crispy garlic, micro herbs, local honey.

Local oysters, creamed baby spinach, artichokes, farmer's style bacon, fontina.

Wood-fired flatbread, winter truffles, blend of imported cheeses, microgreens.

Cucumbers, watermelon, avocado oil, herbs, watercress.

Basil, tomato and garlic; peppers al forno and ricotta salata; wild mushrooms and burrata.

Mango, chili pepper, lotus root, toasted coconut, the heart of palm.

Crispy garlic, micro herbs, local honey.

Sundried tomato pesto, imported cheeses, flatbreads.

Local oysters, creamed baby spinach, artichokes, farmer's style bacon, fontina.

Salsa verde, fingerling potatoes, pickled onion, capers, nasturtium.

A blend of pork, beef, and veal, shaved marcona almonds, pecorino romano, overnight tomato sauce.

Creamy lobster bisque, smoked paprika oil, lobster medallions.

White beans, morels, mercato vegetables, parmesan, grissini.

Toasted pumpkin seeds, spiced vermont mascarpone, caramelized winter squash.

Smoked tomato sauce, caper crema, grilled lemon, freshly snipped herbs.

Cava, fingerling potatoes, leeks, petite tomatoes, chorizo, pimienton aioli, grilled crostini.

White beans, morels, mercato vegetables, parmesan, grissini.

Creamy lobster bisque, smoked paprika oil, lobster medallions.

Pomodoro, aioli nero, fresh snipped herbs.

Local mushrooms, spinach, crispy pancetta, sheep's milk cheese, tartufo cream.

Prosecco, fingerling potatoes, leeks, petite tomatoes, fennel sausage, garlic aioli, grilled crostini.

Olive oil braised mushrooms, aged parmesan, peppery arugula.

Jasper hill collection, greenboro vermont, bayley hazen blue, clothbound cheddar, landaff, moses sleeper, sour cherry paste, fig-almond cake.

A complete tasting of our handcrafted cheeses and artisan charcuterie, house-made accompaniments.

Andalucia spain, lomo iberico, salchichon, lardo, chorizo iberico, serrano ham, crab apple mostarda, quick pickles, rosemary whole grain mustard, wood oven grissini.

Wild mushrooms, asiago cream, tartufo oil, crisp arugula.

Marinated san marzano tomatoes, pesto, house-pulled mozzarella, garden basil.

Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta, garlic-olive oil, parmesan cheese.

Fennel sausage, pepperoni, mozzarella, spicy pomodoro, fine herbs.

Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta, garlic-olive oil, parmesan cheese.

Marinated san marzano tomatoes, pesto, house-pulled mozzarella, garden basil.

Wild mushrooms, asiago cream, tartufo oil, crisp arugula.

Fennel sausage, pepperoni, mozzarella, spicy pomodoro, fine herbs.

Pickled pepper relish, toasted local ciabatta, smoked provolone, baby arugula.

Pancetta, fontina, beefsteak tomato, lettuce, truffle mayonnaise, soft roll.

Crispy eggplant, overnight tomato sauce, fresh mozzarella, basil pesto, herb studded focaccia roll.

Fresh picked maine lobster, sicilian lemon mayonnaise, sea salt, hearth-baked roll.

Prosciutto, fontina, forest mushrooms, sage, madeira wine reduction, whipped potatoes.

Fingerling potatoes, caramelized pearl onions, pickled peppers, pancetta and rocket, balsamic and roasted garlic steak sauce.

Ratatouille vegetables, whipped potato, charred tomato puree.

Toasted ciabatta breadcrumbs, capers, tomato basil confit, lemon parsley butter, fingerling potatoes.

Pickled green & scarlet strawberries, aged balsamic, black pepper spätzle, basil.

Prosciutto, fontina, forest mushrooms, sage, madeira wine reduction, whipped potatoes.

Edamame, sweet corn, golden chanterelles, smoked bacon, uni cream.

Local littleneck clams, sun blushed tomatoes, artichokes, capers, lemon parsley butter.

Creamy polenta, chorizo vinaigrette, roasted baby carrots.

Maine lobster tail, pea purée, lobster butter sauce, pea shoots.

Lemon risotto, snow peas, grilled shiitake, nasturtium pesto, crispy shallots.

Sauce romesco, shishito peppers, mixed heirloom potatoes.

Pancetta, english peas, local duck egg, parmesan.

Free-range chicken, wild mushrooms, peas, pine nuts, spinach, porcini cream.

Garlic chips, orange gremolata, fettuccini.

Olive oil, shaved pecorino, lemon jam, pepper syrup.

Duck rillette, duck liver pâté, strawberry preserves, toasted brioche.

Honey-harissa, pine nuts, golden raisins.

Barrel-aged sherry vinegar, roasted garlic, shaved parmesan.

Garlic, citrus, rosemary & thyme, flatbread crackers.

West coast collection - lamb chopper, bermuda triangle, point reyes toma, maytag blue, sour cherry paste, fig-almond cake.

A complete tasting of our artisan cheeses and our handcrafted charcuterie, house-made accompaniments.

Citrus and spice cured arctic char, smoked maine mussel piperade, pastrami style salmon with 1,000 island aioli, house-smoked fish dip, quick pickles, whole grain mustard, flatbreads.

Rosemary porchetta, saucisson de ail, coppa, salami barolo, white watermelon mostarda, quick pickles, whole grain mustard, wood oven grissini.

Espresso stracciatella gelato, crushed espresso beans.

Vanilla pineapple salsa with coconut cookies.

Soaked ladyfingers, whipped mascarpone.

Cabernet sorbetto, pomegranate reduction.

Pear dip & bitter caramel.

Candied almond, vanilla ice cream, dark espresso.