Molly's Tavern and Restaurant

Fresh tender rings and tentacles with sliced cherry peppers fried and tossed in a succulent cayenne lime aioli.

Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.

Marinated chicken tenders served plain or buffalo.

Sliced dill pickles dipped in a clam fry batter and deep fried. Served with Jamaican ranch.

A heaping mound of tortilla chips smothered with fresh vegetables, chili and cheese, with salsa and sour cream on the side.

Seared Ahi tuna strips on a wonton surf board with baby spinach, pickled ginger and wasabi sauce.

Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and pancetta finished with scallions.

12 delicious chicken wings tossed in your choice of sauce, bayou, buffalo, BBQ, coconut Thai or keep it plain.

Four potato skins filled with bacon bits, Colby jack cheese and topped with chopped scallions.

Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and Caesar dressing.

A blend of iceberg and spring mix lettuces tossed to order with tomato, red onion, cucumber and avocado with your choice of dressing.

Fresh mixed greens topped with pan seared Ahi tuna served with Asian ginger dressing.

Crisp cut of iceberg lettuce, topped with chunks of applewood smoked bacon, red onions, cherry tomatoes, boiled egg and bleu cheese.

Sauteed chicken tenders, artichoke hearts, sundried tomatoes, and spinach finished with feta cheese and garlic butter. Served over angel hair pasta and garlic bread.

Split roasted half chicken with fresh herb juices, served with vegetables du jour and mashed potatoes with chicken gravy.

Grilled chicken tenders, sautéed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese and Italian bread crumbs. Finished in the oven and served over angel hair pasta with garlic bread.

Fresh haddock with fresh herbs and spices topped with cracker crumbs. Served with vegetable du jour and choice of potato.

Sauteed sweet tender sea scallops with shallots, pancetta, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned bread crumbs. Served over angel hair pasta with choice of vegetable.

Citrus grilled colossal shrimp, sea scallops and salmon, served with rice pilaf and sautéed chili-lime butter asparagus.

Slow roasted dry herb rubbed USDA prime rib served with vegetable du jour and choice of potato.

Tender steak tips grilled and then basted in our Asian BBQ sauce. Served with a choice of vegetable and potato.

Charbroiled 12oz. prime seasoned New York strip steak. Choice of vegetable and potato.

A hand-cut petite New York strip served with wild rice pilaf.

Deep fried tender battered haddock and French fries served with tartar sauce and coleslaw.

Haddock blackened with Cajun spices, with cole slaw, swiss cheese and Russian dressing.

Charbroiled 10oz. all beef burger, served with lettuce and tomato on a bulky roll. Add additional toppings for 45 cents each. Add additional toppings: mushrooms, onions, peppers, and choice of cheese.

Our 8 oz. charbroiled bison served with lettuce and tomato on a bulky roll.

Three soft shell tacos stuffed with fried haddock, pico de gallo, mixed greens and cayenne lime aioli. Served with hand-cut French fries.

Macaroni and our own creamy cheese blend topped with bread crumbs and baked traditional.

Amazing bacon wrapped meatloaf served with vegetables du jour, mashed potatoes and topped with rich gravy.

Large fantail shrimp deep fried and served with French fries and coleslaw.

Our flatbread pizzas are hand formed and topped with our own signature pizza sauce.

Our flatbread pizzas are hand formed and topped with our own signature pizza sauce.

Our flatbread pizzas are hand formed and topped with our own signature pizza sauce.

Our flatbread pizzas are hand formed and topped with our own signature pizza sauce.

Blend of vodka, gin, rum, tequila, & triple sec with peach schnapps & sour mix. Topped with Coke.

Tia maria & bacardi select rum over ice, topped with coke.

Ryan's Irish cream with cinnamon & butterscotch schnapps, served over ice.

Tequila, triple sec, sour mix & orange juice shaken with chopped jalapenos & jalapeno brine.

Red wine & peach schnapps blended with orange, cranberry & pineapple juice.

Three olives vanilla vodka & patron xo café with milk, served over ice.

Butterscotch schnapps & hot chocolate

Chambord, DiSaronno & hot coffee

Tia maria, creme de menthe & hot coffee

JD tennessee honey, winter jack, hot tea, lemon