Tossed with pepperoncini and black garlic aioli.

Tomatillo salsa, queso fresco, pickled onions, jalapeno and avocado.

Tossed In house, made hot sauce with local honey, vinegar powderand butter milk ranch.

Charred brisket ends cheese curd, housemade kimchi and pepper corn gravy.

Charred vegetable pesto, shaved Parmesan, lemonand toasted almonds.

Grilled sourdough, housemade ricotta cheese and shaved radish.

Baked with croutons and Gruyere cheese.

With housemade common crackers.

North country smoked bacon, sieved egg, shaved red onion, blue cheese, snipped herbsand butter milk dressing.

Tomato, cucumber, shaved radish, baby lettuce, red wine vinaigrette.

Slow roasted tomatoes, croutons, baby lettuce, butter milk dressing.

Sauerkraut, Muenster cheese, Thousand island dressing toasted marble eye.

Crispy bacon, lobster salad, arugula, slow roasted tomatoes, smoked pepper aioli, grilled sourdough.

Housemade vegetarian burger choose your burger prep option: tavern, California, Barbeque, bleu cheese, or kimchi-bacon.

Aged cheddar, lettuce, tomatoand onion.

Coleslaw, lettuce, breadand butter pickles, maple Chinese mustard.

Bleu cheese, slow roasted tomatoes, arugulaand aioli.

American cheese and fody's special sauce.

Braised with garlic, onions and vinegar.

Pickled shallots, smoked paprika.

With Parmesan and lemon.

Upgrade to Vermont cheddar fondue.

With chicken jus.

Carrots, celery, braised chickenand gravy.

Grilled flat iron steak, hand-cut fries, truffle dressed, watercressand bleu cheese butter.

Fried native pollock, fries, tartar sauce.

3-piece with biscuits, braised kale, white gravy, bread and butter pickles.

Smoked bacon, fondue and toasted bread crumbs.