Made fresh just for you.

A blend of creamy cheeses, melted dip and roasted green chiles.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Not your lazy nachos. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken for an additional charge.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip. No modifications.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Scallops, shrimp, and mahi mahi marinated in citrus juices mixed with tomatoes, blue onions, cilantro, carrots, and avocados.

Two poblano crema corn on the cobs drizzled with cotija cheese.

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Caesar salad with corn, tomatoes, Cotija cheese, and chicken Milanese, tossed in chipotle ranch dressing. Substitute shrimp for an additional charge.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.

Mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco and cilantro.

Mix cheese, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Mixed cheese, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.

Bacon-wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic cream.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Hand-battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

Birria is the most traditional dish originated in Jalisco, Mexico. Made with juicy and tender shredded beef braised in an adobo and cheese stuffed in a corn tortilla, then fried to a slight crispy perfection. Topped with cilantro and onion, with a delicious side of rich consomme for dipping.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

2 corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef for an additional charge.

Sauteed shrimp with sun-dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

2 chicken enchiladas topped with our rich apple mole sauce.

Two flour tortillas stuffed with dungeness crab, mahi mahi, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce with sliced avocados, sour cream, Mexican rice, and black beans.

Chicken or beef. Topped with queso dip. served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice, and beans.

Stuffed with dungeness crab, mahi mahi, scallops, shrimp, celery, onions, carrots, and Monterrey jack cheese. Topped with a seafood guajillo sauce and served with sliced avocados, sour cream, Mexican rice and black beans on the side.

A giant portion of marinated skirt steak.

A giant portion of wood-grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions and pepper relish sauce.

Tender sliced salmon, cooked with olive oil, peppers, and onions.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, topped with our special mild sauce and garnished with avocados and tomato.

Spanish rice, black beans, bell peppers, roasted corn, queso fresco, lettuce, pico de gallo, sour cream and sliced avocado topped with your choice of protein.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano quest sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Bacon-wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans, and olive oil. served on a bed of tequila 1800, cilantro crema sauce served with rice, charro beans, and citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, and citrus chipotle slaw.

Large 12", soft flour tortilla stuffed with your choice of protein, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper Jack cheeses, accompanied with a zesty poblano sauce.

Skirt steak (carne asada),1 piece of chicken mole and 3 pieces of bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Dip made from tomatoes and onions.

Made fresh just for you.

A blend of creamy cheeses, melted dip and roasted green chiles.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.

Iron cast Oaxaca cheese casserole with chorizo sausage.

Carne asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap. Served with cilantro crema dip.

Sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Boneless sweet and sour spicy hot wings served with ranch or blue cheese dressing.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema.

Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Served with wood-grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

Mixed cheeses, grilled chicken, caramelized onions and pineapple relish. Served with avocado salsa.

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.

Bacon-wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle cream.

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Choula garlic cream.

2 corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger and topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo and shredded cheese.

Hand-battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened tilapia, poblano crema and topped with a roasted Mediterraneo salsa.

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and Cotija cheese.

2 flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, Mexican crema, and tomatoes.

2 corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

2 corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream.

Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese and drizzled with cilantro crema.

2 chicken enchilada topped with our rich apple mole sauce.

Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice and beans

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice, and beans.

A giant portion of marinated skirt steak.

A giant portion of wood grilled chicken breast.

Sauteed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Tender sliced chicken, peppers, onions and pepper relish sauce.

Large flour tortilla stuffed with your choice of shredded chicken, pork carnitas or ground beef, filled with rice and beans loaded with bake cheese and topped with a light burrito sauce, lettuce, pico de gallo, guacamole and sour cream.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Large 12", soft flour tortilla stuffed with your choice of protein, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sautéed, bell peppers and onions, cheddar, and pepper Jack cheeses and accompanied with a zesty poblano sauce.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

Stuffed with mixed cheese, sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus. Garnished with lettuce, pico de gallo, sour cream and guacamole.

Served with Rice and Beans.

Served with Fries

Served with Fries

Served with Rice and Beans.

Served with Fries

Served with Rice and Beans

Served with Rice and Beans.