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MT's Local Kitchen & Wine Bar
Crispy flat bread chips.
Arugula, pickled onion and peppers, tomato and jalapeno pesto.
Chimichurri, pine nuts, Parmesan, and lemon garlic yogurt.
Crispy fingerling potatoes, fried olives, arugula, and zesty pepper pure.
Roasted pumpkin, leek and butternut hash, cider gastrique, pepita gremolata, and chive.
Crispy fried with Alaskan king crab.
Salsa verde, street corn, spiced shrimp and queso fresco.
Salt and vinegar chips, horseradish creme, cucumber, radish, chervil, and red onion.
Smoked tomato and shallot Tabasco pan sauce, cheddar chive grits, and crispy leeks.
Garlic Crouton, Cheddar, and Boggy Meadow cheese. Vegetarian.
Ham croutons, scallion sour cream dressing.
Parmesan and garlic croutons.
Pickled red beets, shaved red onion, toasted almond, goat cheese, and quince vinaigrette.
Marinated mushrooms, artichokes, zucchini, kalamata, garbanzo beans, feta, tomato, red onion, cous cous, balsamic vinaigrette.
Shallot vinaigrette, over easy egg, sriracha mayo.
Crostini, grilled tomato, pancetta, hollandaise, mashed, asparagus, and demi-glace.
Loaded tater tot poutine, BBQ demi, and garlic grilled broccolini.
Truffle Parmesan frites, garlic creamed spinach, and demi-glace.
Fingerlings, mushroom, smoked tomato, spinach, roasted onion, and garlic butter.
Braised cipollini onion, mushroom madeira pan sauce, and truffled chive tater tots.
Warm orzo, lemon vinaigrette, grilled asparagus, tomato, Alaskan king crab, avocado and arugula.
Pan seared potato, mushroom, demi-glace, pickled red beet vinaigrette, caramelized fennel, chive, and orange.
White bean puree, roasted tomato, cipollini, asparagus, rosemary compound butter, and polenta crouton.
Roasted butternut puree, pan sauce, pickled red beet, roasted apple and arugula.
Roasted butternut, arugula pistou, cipollini puree, farro, charred leeks, and pepita lemon gremolata. Vegetarian.
Cheddar, scallion, tomato, and maple soy.
San marzano sauce and basil.
4 cheese, pt farm sausage, grilled onion, ricotta, tomato jam, and basil.
Garlic spinach, san marzano tomatoes, goat cheese, and spanish olive.
Cheddar, grilled steak tips, salsa verde, grilled tomato, queso fresco, scallion, grilled red onion, and smoked chipotle.
4 cheese, arugula, goat cheese, pickled red onion, and balsamic reduction.
Niman ranch pepperoni and salami, banana peppers, San Marzano sauce, and mozzarella.
Cajun spiced, candied bacon, cream cheese and crispy onion.
American cheese, lettuce, tomato, pickle, red onion, ketchup and mustard.
Parmesan breadcrumb fried chicken, lemon vinaigrette, chiffonade spinach, red onion, griddled brioche, and garlic mayo.
Brie cheese, crispy bacon, cranberry mustard aioli, and griddled brioche.
Crispy pork, napa slaw, sweet sriracha glaze, toasted peanuts, white corn tortilla, avocado, radish, and lime.
Menu for MT's Local Kitchen & Wine Bar provided by Allmenus.com
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