Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Slow cooked corned beef, sauerkraut, swiss rolled by hand, with pub mustard and russian.

Three pretzels sticks made from our odd Fellows Stout served with a duo of mustard sauces.

Three panko crusted blue Crab cakes, mesclun greens with cajun tartar and fresh lemon.

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction and topped with mango salsa.

Crispy sidewinder fries topped with Applewood smoked bacon, our cheese sauce and scallions.

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Served with Texas Petal sauce.

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar and cream cheese.

Sauces: Buffalo, BBQ, Buf-A-Que, Teriyaki, Honey sriracha, maple chipotle.

Sauces: Buffalo, BBQ, Buf-A-Que, Teriyaki, Honey Sriracha, Maple Chipotle

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam and fresh pickle chip.

Chef's creation, inspired by locally available fresh produce

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Fresh pickle chips lightly breaded and fried.

Three ground angus brisket, rib-eye and short rib burgers, aged cheddar and pickled onions with rocky mountain bbq sauce.

Grilled chicken,avocado, tomatoes, red onions, and chipotle sauce.

Braised short rib, gorgonzola creme, bacon, scallions drizzled with balsamic reduction

Slow roasted bbq pulled pork, pickled onions, cheddar and jalapenos.

Grilled chicken, red onions, peppers, jalapenos and scallions.

Crisp romaine in a creamy Caesar topped with shaved parmesan and croutons.

Iceberg wedge topped with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions and gorgonzola cream sauce.

Mix of romaine and iceberg lettuce topped with heirloom tomatoes, red onions, peppers, cucumbers, jack cheddar and croutons.

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta and toasted pita bread.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn and monterey jack with chipotle ranch.

Bronzed salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, and tortilla strips with blood orange vinaigrette.

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries and N.E. style cole slaw.

Certified angus tips marinated in our steak house blend and grilled to order, with handcut fries or an upgraded side.

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice and street corn.

House made six cheese sauce over campanella and topped with ritz cracker crumbs upgrade to reuben mac, buff chicken mac or bacon mac.

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese and house sauce.

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes and aged feta.

Topped with American cheese, lettuce, tomatoes, pickles and onions

Seasoned fresh ground turkey topped with pepper jack, applewood smoked bacon, lettuce, tomatoes and sriracha ranch.

Grass fed Angus topped with applewood smoked bacon, sharp cheddar and a fried egg

Topped with pepper jack, fresh jalapenos, bbq strips and chipotle sauce

Two 4oz. Patties between toasted rye bread with sautéed onions and American cheese

Topped with freshly sliced avocado, bacon, lettuce, tomatoes and garlic mayo

Tender fried chicken breast, bacon and buttermilk ranch with lettuce and tomatoes

Slow braised angus short ribs, sour pickles, aged white cheddar and Carolina Gold sauce on pressed bread.

Applewood bacon, fresh mozzarella, lettuce, tomato and balsamic glaze.

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Fried Atlantic Haddock on a toasted bun with a zesty celery slaw and house cajun tartar sauce.

Pecan smoked ham, pulled pork, pickles, provolone and pub mustard on pressed focaccia romano.

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips and asian bbq

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Crispy chicken breast, buffalo sauce, lettuce, tomatoes and buttermilk ranch.

Chicken tenders breaded in Italian breadcrumbs topped with marinara, provolone cheese and pressed.

Grilled chicken, mushrooms, peppers & sautéed onions with melted american cheese.

Grilled chicken breast, crisp romaine, parmesan and Caesar dressing.