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Lilac Blossom
6 pieces.
2 pieces. Chicken and vegetables.
5 pieces.
Well minced chicken meat, served with lettuce leaves for wrapping.
Well minced shrimp and lobster meat with black mushrooms, served with lettuce leaves for wrapping.
5 pieces.
6 pieces. Steamed dumplings with mixed vegetable and tofu.
6 pieces. Pan fried or steamed dumplings with ground lean pork and vegetables.
4 pieces.
4 pieces.
6 pieces.
A steamed dumpling stuffed with pork, shrimp and vegetables.
Steamed.
Serves 2. Spring rolls, fried shrimp, crab rangoon, BBQ spareribs, teriyaki beef, chicken wings and chicken fingers. No substitutions.
Serves 2
Serves 2.
Serves 2. Shrimp, chicken and mixed vegetables with egg white.
Serves two.
Serves two, shrimp, chicken and mixed vegetables with egg white.
Serves two.
Serves two.
Spicy sauce.
Battered and fried, with lemon sauce on the side.
Deep-fried chicken with green peppers and black mushrooms in a spicy sauce.
Pea pods, mushrooms and water chestnuts in oyster sauce.
Vegetables with a spicy brown sauce.
New York style in a white sauce.
Served with egg whites.
Served with onion in a hot tomato sauce.
Chicken, beef, pork and shrimp.
Served with pea pods, carrots, water chestnuts and straw mushrooms in a clear and flavorful sauce.
Pea pods, water chestnuts, mushrooms in a brown sauce.
Peas and mushrooms in Szechuan spicy hot pepper sauce.
Chicken, beef, pork or vegetable.
Pan-fried crispy noodles topped with scallops, pork, chicken and assorted vegetables in wine sauce.
Chicken, beef, pork or vegetables.
Shanghai. Strips of tender chicken with Chinese mushrooms, bamboo shoots and onion sauteed together and served in a steaming clay pot.
This remarkable dish was originally created for General Tso during the Ching Dynasty. Finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic Hunan sauce.
Szechuan. Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.
House. Sliced chicken, stir fried with mixed vegetable in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing and excellent.
Hunan. Chunks of deep fried chicken, sauteed with our spicy sesame seed sauce.
Hunan. Chunks of chicken deep fried until crispy on the outside, tender on the inside. Sauteed with delicate tangerine sauce, this dish is one of the most popular on our menu.
Hunan. Large chunks of beef deep fried until crispy on the outside and tender on the inside. Sauteed in a delicate tangerine sauce, this dish is a classic Hunan-style entree.
Hunan.
Hunan.
Hunan. A delicate and remarkable Hunan dish. Slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
Mongolian. Sliced filet mignon sauteed with mushrooms and scallions. Spicy.
Hunan.
Shanghai. Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and a drop of hot and spicy flavor, then topped with walnuts.
House. Large whole shrimp coated and deep fried with light flour in a fruity flavor sauce.
Szechuan. Lightly fried with minced red peppers and green peppers.
House. Large whole shrimp, stir fried with mixed vegetables in special Hunan-Szechuan mixed sauce that makes this dish amazing and excellent.
Canton. Shrimp and scallops with mixed vegetables in a house special sauce, served on a hot sizzling plate.
Shanghai. A blend of scallops and shrimp briefly sauteed with baby corn, mushrooms, pea pods and water chestnuts, served in a traditional sauce.
Served with pea pods, carrots, water chestnuts and mushrooms in a clear, flavorful sauce.
Shanghai. Fresh beef and scallops served with our master chef's special sauce. It is delicious, and it comes sizzling to your table.
Canton. Sliced chicken, beef, scallops, shrimp and pork precisely balanced with mixed vegetables in a brown sauce.
Canton. Sliced chicken, pork and shrimp in ginger sauce.
Hunan. 2 separate dishes, shrimp in Szechuan chili sauce and General Tso's chicken on the other side.
Shanghai. Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.
Jumbo shrimp and fresh scallops sauteed in a spicy mala sauce. A classic Szechuan-style dish.
House. Shrimp and scallops in a spicy brown sauce.
House. Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shoots and mushrooms in a tangy sauce.
House. 1/2 boneless duck sautéed in our special Chinese plum sauce is the perfect dish for an evening of wine & roses.
Peking. The crispy skin of a whole duck carved and served on crepes, accompanied by hoisin sauce, tender scallion brushes and shredded cucumbers.
2 separate dishes, pork sauteed in black bean sauce and shrimp sauteed in chili sauce.
Two separate lamb presentations, 1 is prepared with scallions in a lightly balanced sauce and the other in a hot piquant sauce.
The crisp(y skin of a whole duck is carved and served on crepes, accompanied by 'hoisin' sauce, tender scallion brushes and shredded cucumbers.
A most delicate dish just think what kind of food could be put into the bird's nest let us surprise you.
With ginger and scallions.
Vegetarian paradise combines 3 popular entrees- family style bean curd, mixed Chinese vegetables and sauteed string beans and it is a dish no vegetable lover can resist.
Menu for Lilac Blossom provided by Allmenus.com
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