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Lilac Blossom Restaurant
A steamed dumpling stuffed with pork, shrimp and vegetables.
Chicken and vegetables.
Well minced shrimp and lobster meat with black mushrooms, served with lettuce leaves for wrapping.
Well minced chicken meat, served with lettuce leaves for wrapping.
Steamed.
In spicy sesame sauce.
Steamed dumplings with mixed vegetable and tofu.
Pan fried or steamed dumplings with ground lean pork and vegetables.
Serves two, spring rolls, fried shrimp, crab rangoon, Barbeque spareribs, teriyaki beef, chicken wings and chicken fingers.
With shrimp, pork and chicken.
Serves two.
Serves two.
Serves two.
Serves two, shrimp, chickenand mixed vegetables with egg white.
Serves two.
Shanghai. Slices of tender chicken with Chinese mushrooms, bamboo shoots and heart of scallion sauteed together and served in a steaming clay pot.
Hunan. This remarkable dish was originally created for general tso during the ching dynasty, finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic hunan sauce.
Szechuan. Strips of chicken breast together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.
Hunan. Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.
Hunan. A delicate and remarkable hunan dish-slices of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
House. Sliced chicken, stir fried with mixed vegetables in a special hunan-szechuan mixed sauce, the sauce makes this dish amazing and excellent.
Hunan. 2 separate dishes, young lobster in szechuan chili sauce and general tso's chicken balanced on the other side.
House. Large whole shrimp, stir fried with mixed vegetables in a special hunan-szechuan mixed sauce that makes this dish amazing and excellent.
House. Half of a boneless duck sauteed in our special Chinese plum sauce is the perfect dish for an evening of wine and roses.
Shanghai. Fresh beef and scallops served with our master chef's special sauce, it is delicious and it comes sizzling to your table.
House. Large whole shrimp coated and deep fried with light flour in a fruity flavor sauce.
Hunan. Choice spring lamb with bell peppers, mushrooms, baby cornand bamboo shoots in hot hunan sauce.
Canton. A most delicate dish just think what kind of food could be put into the bird's nest let us surprise you.
House. Shrimp and scallops in a spicy brown sauce.
Hunan. 2 separate dishes, pork sauteed in black bean sauce and shrimp sauteed in chili sauce.
Peking. The crisp(y skin of a whole duck is carved and served on crepes, accompanied by 'hoisin' sauce, tender scallion brushes and shredded cucumbers.
Canton. Sliced chicken, beef, scallops, shrimpand pork precisely balanced with mixed vegetables, in a brown sauce.
Szechuan. Vegetarian paradise combines 3 popular entrees:" family style bean curd, mixed Chinese vegetables and sauteed string beans, it is a dish no vegetable lover can resist.
Szechuan. Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in a robust, spicy mala sauce.
Shanghai. A blend of young lobster, scallops and shrimp briefly sauteed with baby corn, mushrooms, pea podsand water chestnuts, served in a traditional sauce.
Hunan. 2 separate lamb presentations, 1 is prepared with scallions in a lightly balanced sauce, the other in a hot piquant sauce.
Szechuan. Lightly fried with minced red peppers and green peppers.
Mongolian. Sliced filet mignon sauteed with mushrooms and scallions.
Szechuan. Jumbo shrimp and fresh scallops sauteed in spicy mala sauce, a classic szechuan style dish.
Canton. Shrimp, lobsterand scallops with mixed vegetables in a house special sauce, served on a hot sizzling plate.
House. Deep-fried sliced bean curd mixed with sliced pork, shrimp, chicken, bamboo shootsand mushrooms in a tangy sauce.
Hunan. Large chunks of beef deep fried until crispy on the outside and tender on the inside, sauteed in a delicate tangerine sauce, this dish is a classic hunan style entree.
Canton. Sliced chicken, shrimp and pork in ginger sauce.
Hunan. Chunks of chicken deep fried until crispy on the outside, tender on the inside, sauteed with a delicate tangerine sauce, this dish is 1 of the most popular on our menu.
House. With ginger and scallions.
Shanghai. Shrimp, scallops and golden mushrooms with ham in a sauce seasoned with mushrooms.
House. Batter-fried scallops sauteed with black pepper sauce.
Shanghai. Large whole shrimp, lightly fried with chestnut flour, a light touch of sweet and sour sauce and a drop of hot and spicy flavor, then topped with walnuts.
Hunan. This remarkable dish was originally created for general tso during the ching dynasty, finely deep-fried chunked chicken sauteed with broccoli and red peppers in an exotic hunan sauce.
House. Sliced chicken, stir fried with mixed vegetables in a special hunan-szechuan mixed sauce, the sauce makes this dish amazing and excellent.
Hunan. Chunks of deep-fried chicken, sauteed with our tasty sesame seed sauce.
Mongolian. Sliced filet mignon sauteed with mushrooms and scallions.
Battered and fried, with lemon sauce on the side.
Deep-fried chicken with green peppers and black mushrooms in a spicy sauce.
New York style in a white sauce.
Has pieces of ham and egg whites.
With onion in a hot tomato sauce.
With pea pods, carrots, water chestnutsand straw mushrooms in a clear, flavorful sauce.
Chicken, beef pork and shrimp.
Pea pods, mushrooms and water chestnuts in oyster sauce.
With onions.
With vegetables.
With celery and carrots in a hot chili sauce.
Broccoli, straw mushrooms, water chestnutsand baby corn.
With Chinese chili peppers.
With onions.
Pea pods, water chestnuts, straw mushroomsand baby corn in a brown sauce.
Peas and mushrooms in szechuan spicy hot pepper sauce.
Hunan.
Chicken, beef, pork, or vegetable.
Pan-fried crispy noodles topped with shrimp, pork, chickenand assorted vegetables.
Pan-fried crispy noodles topped with scallops, pork, chickenand assorted vegetables in wine sauce.
Chicken, beef, pork, or vegetables.
Chicken, beef, pork, or vegetables.
Menu for Lilac Blossom Restaurant provided by Allmenus.com
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