Tortilla chips covered m chili then topped with fresh salsa mix, jalapenos, scallions, and mated cheddar jack cheese.

Crispy potato skins loaded with melted cheddar, bacon, scallions, and served with sour cream.

Slowly toasted for hours in our buffalo marinade, our wings are given a quick crisp and tossed in buffalo sauce served with celery, carrots, and bleu cheese dressing.

Your choice of buffalo or BBQ.

Served with honey mustard or barbecue sauce.

Fries topped with a combination of buffalo sauce, blue cheese dressing, blue cheese crumbs, and drizzled hot sauce.

Topped with a combination of buffalo sauce, blue cheese dressing, blue cheese crumbs, and drizzled hot sauce.

Crisp romaine tossed with a creamy caesar dressing, shaved parmesan cheese, and baked sourdough croutons.

Field green and baby spinach wrapped in a sliced cucumber with garden fresh vegetables.

Marinated center cut sirloin, crumbled blue cheese, red peppers, tomatoes, cucumber, red onion, and balsamic glaze.

Juicy halt pound burger served with lettuce, tomato and red onion on a brioche roll.

Buttered rye bread loaded with slow roasted corned beef,kraut,Thousand island dressing and swiss cheese.

A triple-Decker of sliced turkey and ham, crisp bacon, cheese, lettuce, tomato, and mayonnaise stacked a thick sourdough bread.

Flour tortilla loaded with turkey, lettuce, tomato, bacon, and cheddar cheese.

Char-broiled Angus, seasoned and topped with Barbeque sauce, bacon, and melted cheddar.

Ale battered Atlantic cod, aged cheddar, lemon tarter loaded on a brioche roll.

Tender grilled chicken breast, topped with barbecue sauce, tomatoes, bacon, and Monterey jack cheese. (Available blackened).

Slow roasted corned beef piled high on our brioche bun with caramelized onions and melted cheddar cheese.

Blend of quinoa, bell pepper, and mushrooms, grilled to perfection, topped with melted feta cheese, caramelized onions, on a brioche roll, and garnished with baby spinach, sliced tomato, and pickles. Served with sweet tires.

Personal size.

Tomato sauce, mozzarella cheese, mushrooms, bell peppers, red onions, black olives, tomatoes.

Personal size.

Personal size.

Sauteed garden vegetables, baby spinach, sliced mushrooms, and penne pasta, tossed in pesto cream sauce topped with shaved Parmesan and served with garlic bread.

Center cut. Choice top sirloin, grilled to perfection, over a bed sriracha demi-glace, served with vegetables and garlic smashed potatoes.

Served with garlic smashed potatoes or rice.

Baked with fresh herbs, lemon and white wine. Served on bed of baby spinach, broccoli, and garlic smashed potatoes.

Amber ale battered Atlantic cod, hand-cut fries, coleslaw, lemon tartar, malted vinegar.

Tender, slow cooked half rack pork ribs, brushed with barbecue sauce.

Your twist on our comfort food classic.

Baked sourdough bread, melted cheese.

It originated in the lone state, who commonly refer to it as a "bowl of red". Garnished with jalapeno cornbread.