Our flatbread pizza with sauteed onions, prosciutto, arugula, mozzarellaand balsamic glaze.

A flour tortilla filled with tender smoked chicken, peppers onions, chipotle sauceand melted cheddar cheese. Served with sour cream and pico de gallo.

Choice of tomato, pesto and fresh mozzarella with basil oil or Barbeque pulled pork and cheddar.

A flour tortilla filled with sauteed fresh vegetables and melted cheddar cheese. Served with sour cream and pico de gallo.

8 wings tossed with shade signature sweet and spicy sauce. Served with celery, carrots and ranch dressing.

Tender rings and tentacles dry battered and fried, topped with olive oil, garlicand banana peppers. Served with marinara.

Chef paul's creamy spinach and Parmesan cheese dip; served with shade pita chips.

Sashimi grade tuna, rolled in sesame seeds and seared rare; served with wakami seaweed salad, wasabi and soy sauce.

4 deep fried tenders served with celery, carrots and choice of sauce: Barbeque, shade signature or buffalo.

Mozzarella, fontina, Asiago, Romanoand Parmesan cheeses fried golden brown and served with marinara.

Onion soup made with rich beef broth, sherry and caramelized onions. Topped with a garlic crostini, swiss and provolone cheese; broiled to a golden brown.

Crispy hearts of romaine lettuce tossed in our caesar dressing and topped with toasted garlic croutons and shaved Parmesan cheese.

A mixture of fresh greens with tomatoes, red onions and English cucumbers.

Mixed greens with turkey, bacon, onion, cucumber, tomato, dried cranberries, pecans and cheddar cheese curds with apple vinaigrette or your favorite dressing.

Arugula tossed with a citrus dressing topped with cheddar cheese and granny smith apple.

A hearty and creamy New England tradition.

Grilled romaine hearts, artichokes, tomatoes, olivesand feta cheese served with balsamic dressing.

Prepared daily and topped with cheddar cheese, served with shade tortilla chips.

Hearts of romaine lettuce, caesar dressing, Parmesan cheeseand grilled chicken breast rolled up in a flour tortilla.

Two slices of Texas toast layered with turkey, applewood bacon, crisp lettuce, ripe tomato and creamy mayo.

Served on a grilled sour dough bun topped with homemade coleslaw.

Grilled chicken breast with bacon, cheddar cheese, fresh guacamole, lettuce, tomato and onion on a toasted sour dough bun.

Prosciutto ham, salami, provolone, fresh mozzarella, tomatoes and olive oil served warm on a ciabatta roll.

Thinly sliced corned beef and sauerkraut or sliced turkey and homemade coleslaw on grilled marble-rye, swiss cheese and Thousand island dressing.

14 Ounces boneless cut seasoned and broiled to perfection served with au jus, vegetable and your choice of side.

12 Ounces cod filets topped with cracker crumbs, butter, lemonand then slow baked. Served with vegetable and your choice of side.

Our mac and cheese combines elbow pasta, Vermont white cheddar sauce with sauteed onions and maple glazed bacon.

8 Ounces Atlantic salmon blackened and served with remoulade sauce or roasted with olive oil, lemon, garlicand wine. Served with vegetable and your choice of side.

6 tiger shrimp sauteed with garlic, crushed red pepper and basil pesto marinara. Served over fettuccine.

Tender breaded clam strips deep fried and served over French fries, with lemon, coleslawand tartar sauce.

8 Ounces sashimi grade tuna rolled in black and white sesame seeds, seared rare in pure sesame oiland served with wakame seaweed salad, wasabi pasteand soy sauce.

10 Ounces portion of Greek style tenderloin marinated and grilled, topped with roasted cremini mushrooms and feta cheese. Served with vegetable and your choice of side.

10 Ounces flat iron steak seasoned and broiled. Served with mustard butter, vegetable and your choice of side.

1-2 lb. of cod fillets, craft beer battered and served pub-style with cole slaw, French fries, tartar sauceand lemon.

Your choice of oven roasted, Barbeque or Southern fried. Served with vegetable and your choice of side.