A duo of house made hummus. Ricotta beat and basil, Red roasted pepper, served with hot pita.

Calamari sauteed with roasted garlic tomatoes, basil and white wine with a side or house marinara.

A selection of cheeses, cured meats, accompanied by nuts, olives, pear, apricot jam, and ground mustard. Served with crostini.

Prepared with extra virgin olive oil, sea salt.

4 pieces. Thai chili sauce, carrot fennel salad

Tender chicken, a blend of cheeses and tangy buffalo sauce, topped with melted cheddar cheese and served with crispy pita.

Smoked bacon, cheddar, scallions, smoked paprika with spicy ketchup.

Crispy calamari with tomato, lemon, with salsa rosa.

With a maple cream sauce.

Four plump shrimp sauteed on spicy prosciutto pan-seared and served over habanero and gouda grits.

Tuna Tartare served on crispy wontons with a wasabi drizzle.

Five fresh sea scallops are pan-seared with our Chinese five-spice rub.

Five fresh sea scallops pan-seared with garlic and white wine.

House roasted prime rib, sauteed onions and melted Swiss with a demi-glace dipper.

2 seared scallops with mashed cauliflower and creamy white wine reduction.

Golden-fried risotto balls stuffed with prosciutto, provolone, and cheddar cheese served over our House Marinara.

Breaded and rolled with fresh Ricotta cheese, topped with mozzarella cheese and served with House Marinara sauce.

Traditional Italian blend of veal, pork, and beef, with house marinara.

Two Wagyu beef sliders covered with melted cheddar cheese, lettuce, tomato, and red onion, with chipotle mayo on the side.

Shredded chicken mixed in a sweet chili sauce with avocado, fresh bell peppers, diced tomato, and arugula. Served with a sweet soy reduction.

Lightly seared Ahi tuna with a Chinese 5 spice rub, in a flour tortilla with fresh mango salsa.

Seasoned sautéed shrimp and chorizo served in a flour tortilla with mango, tomato, and arugula topped with chipotle aioli.

Beer battered white fish with cabbage slaw and yogurt aioli.

Shredded lettuce, tomatoes, and corn, with avocado aioli.

Grilled steak tip, pineapple salsa, and chipotle aioli.

Baked Haddock, arugula, tomato, carrot and fennel slaw, chipotle aioli.

Applewood smoked bacon, tomato, lettuce and aioli.

Caramelized onion and fig jam, spinach, tomato, melted mozzarella and crispy prosciutto.

Roasted tomato, basil, mozzarella.

Whole leaf romaine lightly grilled and finished with house-made Caesar dressing, crispy house croutons, Parmesan.

With Arugula, cherry tomatoes, diced bell peppers, scallions, cilantro, and honey-lime dressing.

Chopped Romaine, Caesar dressing, house made croutons, Parmesan.

An American classic with Iceberg, Applewood smoked bacon, tomato, crumbled blue cheese, scallions, and blue cheese dressing.

10oz Ribeye steak served with your choice of fries and vegetables.

Velvety ravioli topped with House Marinara and parmesan.

Fresh Maine haddock lightly battered and fried with shoestring fries.

Fresh berries lightly sweetened and baked in flaky pie crust served with fresh whipped cream.

With vanilla bean ice cream, caramel and chocolate sauces.

With chocolate dipping sauce.

With butter finger crunch.

With chocolate dipping sauce.