Takumi Sushi & Hibachi

Boiled green soybeans. Lightly salted.

Boiled fresh spinach chilled and served traditional style.

Round shell shrimp dumplings served steamed or deep fried.

Meat and vegetable dumplings served steamed or pan fried or deep fried.

Barbecued chicken and scallion on a skewer with teriyaki sauce.

Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.

Squid and crab stick baked in spicy mayo.

Scallops and crab stick baked in spicy mayo.

Grilled squid served with grated ginger.

Eggplant baked with a sweet soybean paste.

Batter fried chicken served with green tea salt.

Deep fried soft shell crab served with ponzu sauce for dipping.

Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.

Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.

Sliced rare beef served with sliced onions, seaweed and ponzu sauce.

Fried and served in a light fresh fish broth with scallions, grated daikon radish, bonito flakes and nameko mushrooms.

Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.

Grilled yellowtail collar served with ponzu sauce.

Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi mayo sauce.

Fresh filet of tuna, salmon and white fish.

Fresh filet of tuna, salmon, white fish and shrimp served on sushi rice.

Thinly sliced raw fluke served with ponzu sauce.

Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.

Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.

Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.

Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.

Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon.

Chilled, boiled octopus seasoned in rice vinegar.

Our authentic red snapper is served carpaccio style with ponzu, olive oil and balsamico, accompanied by a daikon tomato salad.

Fresh seaweed seasoned in sesame.

Shrimp deep fried in coconut batter, mixed spring salad.

Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.

Soybean soup with tofu and seaweed.

Soybean soup with nameko mushrooms.

Cherrystone clam served in a red soybean soup.

A light japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.

A steamed soft custard with chicken, seafood and vegetables.

Cherrystone clam served in a light broth.

Plum paste, beefsteak leaf & cucumber

Fermented soybean and scallions

Dried Gourd Shavings

Mackerel, pickled ginger, scallions, mountain burdock root and cucumber

Eel and avocado

Salmon, cucumber, avocado and scallions w/bonito flakes

Broiled salmon skin, scallions, mountain burdock root & cucumber

Baked spicy salmon, avocado, cucumber and scallions

Crab stick, avocado, cucumber and flying fish roe

Smoked salmon, cream cheese, cucumber and scallions

Eel, avocado, cream cheese, cucumber, mountain burdock root and flying fish roe

Tuna and cucumber with spicy mayo

Salmon and cucumber with spicy mayo

Yellowtail and cucumber with spicy mayo

Tairagai, cucumber and frying fish roe with spicy mayo

Eel, avocado, cucumber and flying fish roe, rolled in the shape of a caterpillar

Eel, avocado, cucumber & flying fish roe covered with shrimp

Egg, eel, crab stick & vegetable

Salmon skin, cucumber, avocado, salmon roe, scallions & bonito flakes

Fried white fish, lettuce, cucumber, avocado & flying fish roe w/mayo

Smelt fish tempura, cucumber, beefsteak leaf & spicy cod roe

Crab stick tempura, eel, cucumber, avocado & flying fish roe

Shrimp tempura, cucumber, avocado & flying fish roe w/spicy mayo

Deep fried soft shell crab, cucumber, avocado & flying fish roe w/spicy mayo

Served with avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll

Served with avocado, cucumber, crab stick, flying fish roe & scallion in a double layer tempura roll

Cucumber & flying fish roe, covered w/tuna, salmon, white fish, yellowtail, shrimp

Served with unagi, avocado, crab stick & flying fish roe

Topped with hotate hokkai yaki and scallions