Boiled green soybeans. Lightly salted.

Boiled fresh spinach chilled and served traditional style.

Round shell shrimp dumplings served steamed or deep fried.

Meat and vegetable dumplings served steamed, or pan-fried or deep fried.

Barbecued chicken and scallion on a skewer with Teriyaki Sauce.

Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.

Squid and crab stick baked in spicy mayo.

Scallops and crab stick baked in spicy mayo.

Grilled squid served with grated ginger.

Eggplant Baked with a sweet soybean paste.

Batter fried chicken served with green tea salt.

Deep fried soft shell crab served with ponzu sauce for dipping.

Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.

Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.

Sliced rare beef served with sliced onions, seaweed and ponzu sauce.

Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.

Grilled Yellowtail collar served with ponzu sauce.

Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce.

Plum paste, beefsteak leaf and cucumber.

Fermented soybean and scallions.

Dried gourd shavings.

Yellowtail and scallions.

Mackerel, pickled ginger, scallions, mountain burdock root and cucumber.

Eel and avocado.

Salmon, cucumber, avocado and scallions with bonito flakes.

Broiled salmon skin, scallions, mountain burdock root and cucumber.

Baked spicy salmon, avocado, cucumber and scallions.

Crab stick, avocado, cucumber and flying fish roe.

Smoked salmon, cream cheese, cucumber and scallions.

Eel, avocado, cream cheese, cucumber, mountain burdock root and flying fish roe.

Tuna and cucumber with spicy mayo.

Salmon and cucumber with spicy mayo.

Yellowtail and cucumber with spicy mayo.

Tairagai, cucumber and frying fish roe with spicy mayo.

Eel, avocado, cucumber and flying fish roe covered with shrimp).

Egg, eel, crab stick and vegetable.

Salmon skin, cucumber, avocado, salmon roe, scallions and bonito flakes.

Fried white fish, lettuce, cucumber, avocado and flying fish roe with mayo).

Smelt Fish Tempura, Cucumber, Beefsteak Leaf and Spicy Cod Roe

Crab stick tempura, eel, cucumber, avocado and flying fish roe.

Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo.

Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo.

With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.

With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.

Crab stick, avocado, cucumber and flying fish roe, covered with tuna, salmon, white fish, yellowtail, shrimp.

Two shrimp tempura, covered with unagi, avocado, crab stickand flying fish roe.

Shrimp and avocado maki topped with hotate Hokkai-Yaki and scallions.

Fresh filet of tuna, salmon and white fish.

Fresh Filet of Tuna, Salmon, White fish and Shrimp served on sushi rice.

Thinly sliced raw fluke served with ponzu sauce.

Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.

Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.

Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.

Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.

Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon.

Chilled, boiled octopus seasoned in rice vinegar.

Our authentic red snapper is served "carpaccio" style with ponzu, olive oiland balsamico, accompanied by a daikon - tomato salad.

Soybean soup with tofu and seaweed.

Soybean soup with nameko mushrooms.

Cherrystone clam served in a red soybean soup.

A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.

A steamed soft custard with chicken, seafood and vegetables.

Cherrystone clam served in a light broth.

Fresh seaweed seasoned in sesame.

Shrimp deep-fried in coconut batter, mixed spring salad.

Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.

Chicken and egg.

Served with salad.

Served with miso soup and salad.

Served with salad thick udon noodles served in a light fish broth with shrimp tempura, chicken, fishcakeand topped off with an egg.

14 Ounces NY cut sirloin steak with garlic butter.

11 Ounces center cut tender loin with garlic butte.

with scallions and Shrimp

Sirloin Steak, Chicken and Shrimp

Lobster Tail, Scallop, Shrimp and Salmon

Lightly battered and deep fried seafood and vegetables.

Fresh salmon baked with our special spicy mayo sauce.

Marinated and broiled silver cod. Sweetened citrus-shoyu flavored.

Boiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice.

Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth.

Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth.

Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cakeand topped with an egg.

Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.

Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.

Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.

Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.

Assorted filets of fresh sliced and served on seasoned sushi rice.

Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.

Chef's choice of assorted filets of fresh raw fish.

Deluxe sashimi combination.

Sushi, sashimi and tempura combination.

Lobster sashimi and fresh sashimi combinations.

Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki.

Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.

Tekka-maki, California-maki and eel with avocado maki.

Tekka-maki, California-maki and eel with avocado maki.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

Sliced fresh raw tuna over a bed of seasoned sushi rice.

Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.

Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.

With plum paste.

With salmon.

With white fish.