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Takumi Sushi & Hibachi

(603) 891-1717

We make ordering easy. Learn more

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  • 197 Daniel Webster Hwy, Nashua, NH 03060
  • Restaurant website
  • Asian ,  Japanese ,  Sushi
  • $$$$$
  • Grubhub.com
  • Takumi Sushi & Hibachi

  • (603) 891-1717

    We make ordering easy.

  • Menu
  • Appetizers From Kitchen
    • Edamame $6.75

      Boiled green soybeans. Lightly salted.

    • Ohitashi $5.50

      Boiled fresh spinach chilled and served traditional style.

    • Shumai $6.00

      Round shell shrimp dumplings served steamed or deep fried.

    • Gyoza $6.00

      Meat and vegetable dumplings served steamed, or pan-fried or deep fried.

    • Yakitori $6.00

      Barbecued chicken and scallion on a skewer with Teriyaki Sauce.

    • Kushi Katsu $8.00

      Fresh seafood and tender meats skewer dipped in a light bread crumb batter, then deep fried.

    • Ika-Hokkaiyaki $9.00

      Squid and crab stick baked in spicy mayo.

    • Hotate-Hokkaiyaki $9.50

      Scallops and crab stick baked in spicy mayo.

    • Yaki Ika $9.00

      Grilled squid served with grated ginger.

    • Nasu Dengaku $7.50

      Eggplant Baked with a sweet soybean paste.

    • Chicken Karaage $7.50

      Batter fried chicken served with green tea salt.

    • Soft-Shell Crab $10.50

      Deep fried soft shell crab served with ponzu sauce for dipping.

    • Tempura $9.00

      Fresh shrimp and seasonal vegetables deep fried in light batter. Served with a warm dipping sauce.

    • Lobster Tempura $14.50

      Fresh lobster deep fried in light batter in its own shell. Served with green tea salt and warm dipping sauce.

    • Beef Tataki $11.00

      Sliced rare beef served with sliced onions, seaweed and ponzu sauce.

    • Agedashi Eggplant $7.50

    • Tofu $7.50

    • Enoki-Beef Maki $11.00

      Enoki mushrooms rolled in sliced beef, then broiled and smothered in teriyaki sauce.

    • Hamachi-Kama $12.50

      Grilled Yellowtail collar served with ponzu sauce.

    • Tiger's Eye $10.00

      Smoked salmon and avocado wrapped in squid, then deep fried sliced and served with wasabi-mayo sauce.

  • Sushi A La Carte
    Nigiri two pieces, sashimi three pieces.
    • Tamago (Egg Omelet) $3.50

    • Kanikama (Crab Stick) $3.50

    • Shiitake (Shiitake Mushroom) $3.50

    • Saba (Mackerel) $4.25

    • Ebi (Shrimp) $4.25

    • Ika (Squid) $4.25

    • Tako (Octopus) $4.50

    • Hirame (Fluke) $4.75

    • Suzuki (Bass) $4.50

    • Sake (Salmon) $5.25

    • Maguro (Tuna) $5.50

    • Hamachi (Yellowtail) $5.50

    • Tai (Red Snapper) $6.00

    • Zukesake (Marinated Salmon) $5.00

    • Smoked Salmon $5.25

    • Unagi (Eel) $5.50

    • Anago (Sea Eel) $5.50

    • Hokkigai (Surf Clam) $4.75

    • Hotategai (Scallop) $6.50

    • Tobiko (Flying Fish Roe) $4.50

    • Tobiko with Quail Egg $5.75

    • Ikura (Salmon Roe) $4.75

    • Ikura with Quail Egg $6.00

    • Uni (Sea Urchin) $7.00

    • Uni with Quail Egg $8.00

  • Makimono (Rolled Sushi)
    • Kappa (Cucumber) $3.75

    • Oshinko (Pickled Radish) $3.75

    • Avocado $4.00

    • Umeshiso $4.00

      Plum paste, beefsteak leaf and cucumber.

    • Natto $4.00

      Fermented soybean and scallions.

    • Shiitake (Shiitake Mushroom) $4.00

    • Kanpyo $4.00

      Dried gourd shavings.

    • Tekka (Tuna) $5.50

    • Sake (Salmon) $5.25

    • Negihama $5.50

      Yellowtail and scallions.

    • Gokudo $5.50

      Mackerel, pickled ginger, scallions, mountain burdock root and cucumber.

    • Una-Avo $6.50

      Eel and avocado.

    • Alaskan $6.25

      Salmon, cucumber, avocado and scallions with bonito flakes.

    • Salmon Skin $6.25

      Broiled salmon skin, scallions, mountain burdock root and cucumber.

    • Backdraft $6.25

      Baked spicy salmon, avocado, cucumber and scallions.

    • California $6.50

      Crab stick, avocado, cucumber and flying fish roe.

    • Philadelphia $6.25

      Smoked salmon, cream cheese, cucumber and scallions.

    • Fashion $8.00

      Eel, avocado, cream cheese, cucumber, mountain burdock root and flying fish roe.

    • Spicy Tuna $6.25

      Tuna and cucumber with spicy mayo.

    • Spicy Salmon $6.25

      Salmon and cucumber with spicy mayo.

    • Spicy Yellowtail $6.50

      Yellowtail and cucumber with spicy mayo.

    • Spicy Scallop $8.50

      Tairagai, cucumber and frying fish roe with spicy mayo.

    • Scorpion $9.00

      Eel, avocado, cucumber and flying fish roe covered with shrimp).

    • Futo $7.50

      Egg, eel, crab stick and vegetable.

    • Fancy $6.75

      Salmon skin, cucumber, avocado, salmon roe, scallions and bonito flakes.

    • Fish'n' Roll $6.75

      Fried white fish, lettuce, cucumber, avocado and flying fish roe with mayo).

    • Roe & Roe $6.25

      Smelt Fish Tempura, Cucumber, Beefsteak Leaf and Spicy Cod Roe

    • Kmeeks $7.00

      Crab stick tempura, eel, cucumber, avocado and flying fish roe.

    • Crazy $8.00

      Shrimp tempura, cucumber, avocado and flying fish roe with spicy mayo.

    • Spider $11.00

      Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo.

    • B-29. Salmon Rolled $10.50

      With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.

    • B-52. Yellowtail Rolled $11.50

      With avocado, cucumber, crab stick, flying fish roe and scallion in a double layer tempura roll.

    • Rainbow $14.00

      Crab stick, avocado, cucumber and flying fish roe, covered with tuna, salmon, white fish, yellowtail, shrimp.

    • Dragon $15.00

      Two shrimp tempura, covered with unagi, avocado, crab stickand flying fish roe.

    • Volcano $15.00

      Shrimp and avocado maki topped with hotate Hokkai-Yaki and scallions.

  • Appetizers From Sushi Bar
    • Sashimi Appetizer $10.00

      Fresh filet of tuna, salmon and white fish.

    • Sushi Appetizer $9.00

      Fresh Filet of Tuna, Salmon, White fish and Shrimp served on sushi rice.

    • Hirame Usuzukuri $11.00

      Thinly sliced raw fluke served with ponzu sauce.

    • Hamachi Usuzukuri $12.50

      Thinly sliced fresh yellowtail served with sesame oil sauce and red chili paste.

    • Maguro Tataki $10.50

      Sliced rare tuna served with sliced onions, seaweed and ponzu sauce.

    • Nama Harumaki $9.00

      Fresh slices of raw tuna and salmon rolled with fresh greens in rice paper, served with special chili sauce.

    • Naruto $8.50

      Crab stick, flying fish roe and avocado rolled in thinly sliced cucumbers.

    • Kinuta Maki-Salmon $9.50

      Thinly sliced daikon radish marinated in sweet vinegar, then rolled with avocado, cucumber, burdock root, scallions, pickled ginger and salmon.

    • Takosu $9.00

      Chilled, boiled octopus seasoned in rice vinegar.

    • Madai Carpaccio $12.00

      Our authentic red snapper is served "carpaccio" style with ponzu, olive oiland balsamico, accompanied by a daikon - tomato salad.

  • Lunch Special
    Served with rice, miso soup and salad.
    • Takumi's Bento $15.00

    • Shrimp & Vegetable Tempura $12.00

    • Katsu $11.25

    • Sushi Lunch $12.50

    • Teriyaki $11.25

    • Sashimi Lunch $13.50

  • Soups
    • Miso-Shiru $2.75

      Soybean soup with tofu and seaweed.

    • Nameko-Jiru $4.00

      Soybean soup with nameko mushrooms.

    • Akadashi $5.00

      Cherrystone clam served in a red soybean soup.

    • Dobin-Mushi $7.00

      A light Japanese style bouillabaisse of seafood, chicken and shiitake mushrooms served in a clay kettle with lime on the side.

    • Chawan-Mushi $7.00

      A steamed soft custard with chicken, seafood and vegetables.

    • Hama-Sui $5.00

      Cherrystone clam served in a light broth.

  • Salad
    • Seaweed Salad $7.00

      Fresh seaweed seasoned in sesame.

    • Koebi Coconut $8.00

      Shrimp deep-fried in coconut batter, mixed spring salad.

    • Salmon Avocado $11.00

      Avocado mixed with crab stick, cucumber and flying fish roe, wrapped inside layers of fresh raw salmon.

  • Donburi - Lunch
    Served over a bed of rice. Served with miso soup and salad.
    • Katsu-Don $11.00

    • Una-Don (Eel) $13.00

    • Unagiten-Don (Eel Tempura) $14.00

    • Oyako-Don $10.25

      Chicken and egg.

  • Combo - Lunch
    • Special Combo $12.50

      Served with salad.

    • Makimono Combo $12.50

      Served with miso soup and salad.

    • Nabeyaki Udon $11.50

      Served with salad thick udon noodles served in a light fish broth with shrimp tempura, chicken, fishcakeand topped off with an egg.

  • Childrens' Menu
    • Sliced Teriyaki Steak $12.95

    • Teriyaki Chicken $9.95

    • Filet Mignon $14.95

    • Shrimp $12.95

    • Scallops $14.95

    • Steak & Chicken $15.95

    • Steak & Shrimp $15.95

  • Specials
    Served with shrimp appetizer, miso soup, takumi salad, steamed rice and ice cream.
    • Shogun Steak $29.95

      14 Ounces NY cut sirloin steak with garlic butter.

    • Imperial Filet Mignon $32.95

      11 Ounces center cut tender loin with garlic butte.

    • Chicken & Calamari $19.95

    • Chicken & Shrimp $21.95

    • Chicken & Salmon $21.95

    • Chicken & Sea Scallop $24.95

    • Sirloin Steak & Chicken $23.95

    • Sirloin Steak & Shrimp $25.95

    • Sirloin Steak & Sea Scallops $27.95

    • Sirloin Steak & Lobster Tail $28.95

    • Teriyaki Beef Julienne $24.95

      with scallions and Shrimp

    • Filet Mignon & Chicken $25.95

    • Filet Mignon & Shrimp $27.95

    • Filet Mignon & Salmon $27.95

    • Filet Mignon & Sea Scallops $29.95

    • Filet Mignon & Lobster Tail $29.95

    • Twin Lobster Tails $29.95

    • Trio $28.95

      Sirloin Steak, Chicken and Shrimp

    • Seafood Combination $29.95

      Lobster Tail, Scallop, Shrimp and Salmon

    • Dinner for Two People $42.95

    • Teriyaki Filet Mignon $28.95

    • Chicken & Lobster Tail $25.95

    • Sirloin Steak & Salmon $25.95

  • Entrees From Kitchen
    Lightly battered and deep fried seafood and vegetables.
    • Tempura $15.00

      Lightly battered and deep fried seafood and vegetables.

  • Agemono - Entrees
    Fresh seafood and tender meats dipped in a light bread crumb batter, then deep fried to perfection.
    • Chicken $18.00

    • Pork $20.00

    • Salmon $20.00

    • Shrimp $20.00

    • Scallops $22.00

    • Chicken & Pork $20.00

    • Chicken & Shrimp $20.00

    • Chicken & Scallops $22.00

    • Salmon & Scallops $23.00

    • Shrimp & Scallops $23.00

  • Featured Item - Entrees
    • Sake Hokkai Yaki $22.00

      Fresh salmon baked with our special spicy mayo sauce.

    • Gindara Yuan Yaki $26.00

      Marinated and broiled silver cod. Sweetened citrus-shoyu flavored.

    • Unadon $28.00

      Boiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice.

    • Sukiyaki $20.00

      Thinly sliced beef, fresh seasonal vegetables and tofu simmered in a sweetened shoyu broth.

    • Yosenabe $20.00

      Assorted seafood, chicken, vegetable, tofu and noodle simmered in mild fish broth.

  • Noodles
    • Nabeyaki-Udon $16.00

      Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cakeand topped with an egg.

    • Tempura Soba $13.00

      Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.

    • Tempura Udon $13.00

      Buckwheat noodles or thick udon noodles served in a light fish soup with shrimp and vegetable tempura.

    • Tempura Zaru Soba $15.00

      Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.

    • Tempura Zaru Udon $13.00

      Cold buckwheat noodles or udon noodles served with a side of shrimp and vegetable tempura and special noodle sauce for dipping.

  • Sushi Bar - Entrees
    • Nigiri - Regular $19.00

      Assorted filets of fresh sliced and served on seasoned sushi rice.

    • Nigiri - Deluxe $22.00

      Chef's choice of assorted filets of fresh sliced and served on seasoned sushi rice.

    • Sashimi - Regular $23.00

      Chef's choice of assorted filets of fresh raw fish.

    • Sashimi - Deluxe $29.00

      Deluxe sashimi combination.

    • Sushi & Sashimi Combo $29.00

    • Sushi & Tempura Gozen $26.00

      Sushi, sashimi and tempura combination.

    • Lobster & Sashimi Combo $50.00

      Lobster sashimi and fresh sashimi combinations.

    • Spicy Maki Dinner $18.50

      Spicy Tuna, Spicy Salmon, Spicy Yellowtail Maki.

    • California-Maki Dinner $18.00

      Crab stick, flying fish roe, avocado, cucumber and seasoned rice rolled in seaweed.

    • Makimono Regular $18.00

      Tekka-maki, California-maki and eel with avocado maki.

    • Makimono Deluxe $25.00

      Tekka-maki, California-maki and eel with avocado maki.

    • Chirashi $21.00

      Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

    • Tekka-Don $18.00

      Sliced fresh raw tuna over a bed of seasoned sushi rice.

    • Kouhaku-Don $18.50

      Sliced fresh raw tuna and yellowtail over a bed of seasoned sushi rice.

    • Sake Oyako-Don $18.00

      Sliced fresh raw salmon and salmon roe over a bed of seasoned sushi rice.

  • Traditional Rice Soup
    • Ume-Chazuke $7.00

      With plum paste.

    • Sake-Chazuke $8.00

      With salmon.

    • Shiromi-Chazuke $9.00

      With white fish.

  • Dessert
    • Ice Cream $3.95

    • Mochi Ice Cream $6.50

    • Tempura Ice Cream $6.50

    • Tempura Cheese Cake $6.50

    • Green Tea Tiramisu $6.50

    • Homemade Custard Pudding $6.50

Menu for Takumi Sushi & Hibachi provided by Allmenus.com

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