Deep-Fried potato skins with bacon pieces and mozzarella cheese, served with sour cream.

Jumbo wings marinated and fried, then tossed in Thai chili sauce, buffalo sauce, or our triple play blend of garlic, Barbecue and hot sauces.

Homemade chips, melted cheddar jack cheese with lettuce, tomato, guacamole, sour cream and jalapeños.

A fresh blend of roma tomatoes, homemade pesto and mozzarella cheese on toasted garlic bread.

Served with crispy tortilla chips in a toasted bread bowl.

4 chilled jumbo shrimp served with our homemade bloody mary cocktail sauce.

Sautéed mushrooms, deglazed with white wine, Gorgonzola, cream and risotto.

Mushroom caps, snails and garlic butter with Swiss and provolone cheeses.

Served with our spicy mustard dip.

Select your favorite: buffalo style, Barbecue style or plain.

Served with our homemade marinara dipping sauce.

Homemade egg rolls with potato, beef, cornand Gouda cheese with dipping gravy.

Homemade crab cakes lightly fried, served with a red pepper basil aioli.

Fresh mushrooms filled with our famous crabmeat stuffing and topped with provolone cheese.

With melted cheddar jack and nacho chips.

With Swiss and provolone cheeses.

Our freshly tossed caesar salad topped with baked Atlantic salmon.

A bed of fresh salad greens topped with diced chicken, black beans, corn, tomato, guacamole, sour cream and chipotle ranch dressing.

Fresh romaine, Romano cheese with croutons tossed in our homemade caesar dressing.

Seasonal greens, choice of dressing.

Romaine, chicken, Mandarin oranges, almonds, shredded carrot, & scallions. Garnished with our crispy fried onions. Side oriental dressing.

Grilled chicken breast with bacon, Swiss cheese and our red pepper basil aioli, served with lettuce and tomato on a toasted brioche roll.

Fresh haddock fried in our local Beer-Batter, served with lettuce on a toasted brioche roll.

Grilled chicken breast topped with guacamole, tomato, pepper jack cheese and bacon with a chipotle, avocado and lime spread.

Made 3 ways - choose yours! Tomato soup for dipping.

Roasted marinated turkey or marinated chicken tossed with fresh romaine in our caesar dressing, served in a whole wheat wrap.

BLT loaded with lettuce, tomato and 8 bacon strips, served on our toasted Tuscan bread.

Breaded chicken breast with marinara and provolone cheese on garlic bread.

Sliced roast beef and melted Swiss on garlic French bread au jus dip.

Our ground beef patties are fresh Hand-Formed Half-Pounders. All of our burgers are served on a fresh toasted brioche roll with a pickle wedge and your choice of tavern baked beans, crispy French fries or fried potato wedges.

Boneless, marinated, Slow-Cooked short ribs with tavern mashed potatoes.

Our homemade meatloaf served with tavern mashed potatoes.

Slow cooked and basted in our house Barbecue sauce, served with fries or potato wedges.

Elbow macaroni and our special blend of cheeses.

Tossed in our creamy alfredo sauce.

Named for our resident ghost - sautéed chicken with carrots, asparagus, leeks, prosciutto and grape tomatoes tossed in a white wine pesto sauce with fettuccine.

Pan-fried chicken topped with marinara and provolone cheese plus linguini tossed in marinara, served with garlic bread.

Buttermilk chicken medallions pan fried in panko bread crumbs with a sherry cream sauce.

Panko crusted chicken layered with ham and melted Swiss topped with chicken gravy.

Hand-Cut 12 Ounces grilled rib eye. Oscar me! Top 1 of our steaks with asparagus, lobster meat and béarnaise sauce.

Our grilled New York sirloin topped with a crispy bacon Gorgonzola cream sauce.

Hand-Cut 8 Ounces tenderloin with béarnaise sauce.

Our 8 Ounces top sirloin grilled and topped with a Gorgonzola garlic butter with tavern mashed potatoes.

Choice 14 Ounces New York sirloin grilled to perfection.

Portabello and crimini mushroom ravioli sautéed in a black pepper and mushroom cream sauce, topped with grated Romano cheese.

Scallops and shrimp tossed with fettuccine in a Parmesan cream sauce, topped with grated Romano cheese.

Fresh filet of haddock fried in our local beer batter or baked with our seasoned cracker crumbs.

Sautéed shrimp with garlic, honey, olive oil and soy glaze with sprinkled green onion, served over rice.

Fresh filet of haddock fried in our local beer batter or baked with our seasoned cracker crumbs.

Fresh scallops, lobster, haddock and shrimp baked en casserole with butter, wine and seasoned cracker crumbs.

Fresh filet of baked salmon with a pineapple habanero chutney.

Portabello and crimini mushroom ravioli sautéed in a black pepper and mushroom cream sauce. Topped with grated Romano cheese.

2 eggs, on English muffins with sliced smoked ham. Hollandaise sauce on the side.

Stuffed with our famous crabmeat stuffing and topped with provolone cheese.

Ham steak topped with fresh pineapple and teriyaki sauce.

Ham and cheddar, spinach and Swiss.

Grilled top sirloin with 3 grilled garlic shrimp.

Our grilled top sirloin with 2 of our homemade jonah crab cakes.

Our Hand-Cut filet mignon with Cajun Pan-Seared scallops.