Three housemade meatballs in basil marinara topped with melted mozzarella cheese.
Crispy fried risotto balls filled with mozzarella cheese, parmesan cheese and fresh herbs, served with a basil aioli.
Boneless breaded chicken tossed in our house buffalo sauce and served with celery, carrots and blue cheese dressing.
Golden brown crispy raviolis filled with mozzarella cheese, served with tomato sauce and alfredo sauce drizzle.
Fresh P.E.I. mussels sauteed with chopped garlic in a white wine and butter sauce with plum tomatoes and basil.
Flash fried with spicy banana peppers, served with basil aioli and marinara
Our fried ravioli, tuscan buffalo tenders, meatballs and crispy risotto balls all served with a trio of dipping sauces: house marinara, basil aioli and blue cheese dressing.
Served with housemade crostini $8.99
Crisp lettuce, fresh green peppers, mushrooms, roasted black olives, tomatoes and red onions with our house Italian dressing and a sprinkle of mozzarella.
Chopped kale tossed with toasted sunflower seeds, dressed in a balsamic vinaigrette and topped with roasted red beets and crumbled gorgonzola cheese.
Served with fresh croutons and sharp cheese
Topped with sharp Italian cheese
Brick oven roasted vegetables, balsamic glazed vegetables, tossed with baby kale, topped with grated parmesan cheese.
With grilled marinated chicken
Twice the roasted vegetables
Grilled, lightly spiced, chicken served on top of mesclun greens with fresh grape tomatoes, cucumbers, red onions, crumbled Gorgonzola cheese and housemade balsamic vinaigrette.
Ask your server for today's special soup.
Hand pounded, breaded chicken, topped with house marinara, melted provolone and served with spaghetti and marinara.
Hand breaded fresh eggplant layered with marinara and mozzarella cheese topped with melted provolone and served with spaghetti and marinara.
All natural tender steak tips marinated in Italian seasonings. Grilled and served with fresh vegetables and crispy rosemary and Parmesan red potatoes.
Shrimp, lobster, clams and mussels all simmered in our slightly spicy seafood broth and served over fresh linguine.
Chicken Parmesan, housemade meatballs, four cheese lasagna all served on one platter.
Grilled marinated chicken breast served with pesto tossed potatoes, roasted Brussels sprouts and topped with a sundried tomato and garlic butter.
Atlantic salmon cooked in our brick oven, served with roasted pesto tossed potatoes, Brussels sprouts, and a tomato vinaigrette.
Hand pounded and pan sauteed chicken (with minced shallots), capers, white wine and a fresh lemon butter sauce. Served over fresh linguine.
Cheese ravioli with our housemade meat sauce, made with ground pork and beef, and topped with sharp italian and fresh mozzarella cheese.
Fresh fettuccine, cream and parmesan cheese.
Prosciutto, diced tomatoes, vodka, crushed red pepper flake, lemon cream with gluten free pasta.
Topped with buttered and toasted bread crumbs.
Housemade meatballs, marinara sauce, topped with shredded Parmesan cheese.
Ricotta, mozzarella, romano and parmesan cheese layered between fresh lasagna sheets, topped with melted provolone and served with tomato sauce.
Grilled marinated steak tips served over medium shells in a creamy gorgonzola cheese sauce with gluten free pasta.
Crumbled sweet italian sausage, english peas, spicy tomato cream sauce, parmesan cheese crust. With gluten free pasta.
Slow cooked hearty Italian meat sauce, tossed with housemade ricotta gnocchi, topped with basil pesto.
Sauteed chicken and chopped tomatoes in a lemon caper cream sauce with roasted black olives, tossed with jumbo tortelloni.
Sauteed chicken, slivered prosciutto and mushrooms with chopped garlic in a light marsala cream sauce with imported cavatappi. With gluten free pasta and grilled chicken.
Sauteed chunks of chicken, with fresh broccoli florets and chopped garlic, in a light lemon cream sauce with penne. With gluten free pasta and grilled chicken.
Tender, sweet littleneck clams and chopped clams in a spicy sauce with fresh garlic and herbs tossed with fresh linguine. Specify red or white.
Fresh fettuccine, ¼ pound of lobster, baby spinach and diced plum tomatoes, tossed in a lobster cream.
Fresh linguine with sauteed bay scallops and smoked bacon, tossed with peas in a parmesan herb cream.
Menu for Lui Lui provided by Allmenus.com