2 pieces.

2 pieces.

6 pieces.

Fresh shiitake mushrooms marinated and grilled in our ginger garlic zinfandel sauce. 3 pieces.

Spice-crusted lamb skewers with the hot, exotic flavors of the ancient silk road. 4 pieces.

Sfk's version of crab rangoons crispy-fried wontons filled with Philly cream cheese and seafood. 6 pieces.

With tomato garlic wine sauce.

Tender squid fried and served with our special honey mustard.

2 pieces.

Peking-style scallion pancake.

4 pieces.

14 pieces.

6 pieces.

with mild spicy peanut vinaigrette. 6 pieces.

These tiny golden dumplings are found in bowls and on chopsticks all the way around the pacific rim, from Beijing to San Francisco, and ours are stuffed with pork and napa cabbage. 10 pieces.

Egg roll, beef teriyakis, chick teriyakis, crab rangoon, chicken fingers, and chicken wings. For 2.

Wontons stuffed with shrimp, salmon, and scallops.

Romaine leaves and vegetables with our ginger-soy dressing.

Chicken and vegetables with our vegetable-soy dressing.

Soft noodles or vegetable fried rice.

Angel hair.

Shrimp, scallop, squid with California vegetables, and stir-fried with tomato sauce.

Soft noodles or chicken fried rice.

Shrimp, scallop, beef, and chicken with vegetables.

With 7 color vegetables.

With shiitake mushrooms and California vegetables.

With coconut curry sauce.

With ham and vegetables.

With ginger sweet potato and vegetables.

With California vegetables.

With fresh shiitake mushrooms and vegetables.

With cranberry cabernet sauce.

Crisp jumbo shrimp served with our special sweet sauce.

7 jumbo shrimp are wok-seared in our sweet soy-ginger sauce.

Lobster tail meat layered with fresh avocado and scallions with a cream sauce.

Fragrant wok-seared vegetables with shiitake mushrooms in spicy sauce. Spicy.

With California vegetables.

With garlic mashed potato in red wine sauce.

With black pepper sauce.

With mashed potato and shiitake mushroom sauce.

With asparagus and plum tomatoes in seafood cream sauce.

With fresh shiitake mushrooms and vegetables.

With crab meat topped with spicy mayonnaise.

Shrimp, scallops, plum tomatoes, and pea pods in a cream sauce over noodles.