No meat.
Pan-fried both side noodles till crispy & golden color, stir-fried baby shrimp, chicken & beef with Chinese vegetable on top.
Served with 4 pancakes.
Served with 4 pancakes.
Served with 4 pancakes.
Vegetarian. Served with 4 pancakes.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served with 4 pancakes.
Chicken or beef.
Beef or chicken.
Cubes of chicken cooked with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from general gau in the late nineteenth century.
Tender chunks of chicken deep-fried and sauteed with orange peel sauce.
Must Try! in a hot pepper sauce, served on a bed of string beans.
Chicken, beef, shrimp scallop & Chinese vegetables in a Singapore sauce.
General gau's chicken, chicken with cashew nut & chicken with pea pod.
Beef with onions, green & red peppers.
Orange chicken on one side & shrimp with pea pod on the other side.
Two dishes in one: one side crispy tangy tender chicken, the other side: diced chicken Szechuan.
Beef and scallops with mixed vegetables.
Served with chicken fresh mixed vegetable & chunks of golden deep-fried chicken, beef, ham, jumbo shrimp on top of pork lo mein noodles.
Crispy aromatic steak sauteed with chef's special tangerine flavor sauce to entice the most discrimination taste.
Served with red, green peppers and onions.
Jumbo shrimp, lightly fried & topped with honey walnuts & Hunan sauce.
Breaded large shrimp deep fried to a golden crisp & cooked in chef special sauce with sesame seeds.
An elegant combination of seafood, complimented with a delicate yu-Hsiang sauce sauteed with selected Chinese vegetables.
Well-selected sliced chicken jumbo shrimp & scallops dry sauteed with bamboo shoots, water chestnuts and pea pods in this well known Szechuan spicy sauce.
Shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnuts, straw mushrooms, young baby corn and drops of egg white to complete this abundant harvest.
Sliced chicken, beef, and shrimp cooled with assorted chinese vegetables in brown rice.
Roast pork, shrimp, beef and chicken stir-fried with an assortment of Chinese vegetables.
Assorted seafood, lobster meat, crab meat, shrimp, scallops & Chinese vegetables, served sizzling in seafood sauce. (xo sauce)
Fresh scallops, shrimp, lobster, crab meat, mushroom, snow peas and baby corn sauteed with chef's sauce, served in a noodle basket.
Jumbo shrimp, beef and scallops all sizzling in a hot plate with onions, mushrooms, and scallions. The aroma is sensational. ( xo sauce )
Crispy chunks of chicken, beef & jumbo shrimp in our thick house special general Tso's sauce.
Pan-fried or steamed.
10 pieces.
Lightly salted steamed soy beans.
6 pieces.
Egg roll (1), chicken wings (3), golden fingers (4), beef teriyaki (2), pork fried rice add.
Crab rangoon (4), boneless spare ribs (4), fried shrimp (2), chicken wings (3).
Boneless spare ribs (4), beef teriyaki (2), egg roll (1), golden fingers (4), pork fried rice add for an additional charge.
Egg roll, shrimp tempura, chicken wings, boneless spareribs, chicken fingers, crab rangoon, beef teriyaki, chicken teriyaki.
Egg roll, shrimp tempura, chicken wings, boneless spareribs, chicken fingers, crab rangoon, beef teriyaki, chicken teriyaki.
Egg roll, shrimp tempura, chicken wings, boneless spareribs, chicken fingers, crab rangoon, beef teriyaki, chicken teriyaki.
Egg roll, shrimp tempura, chicken wings, boneless spareribs, chicken fingers, crab rangoon, beef teriyaki, chicken teriyaki.
For 2.
For 2.
For 2.
For 2.
For 2.
For 2.