Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Giorgio's Ristorante & Meze Bar-Milford NH
Homemade and served with buffalo, balsamic-BBQ, pesto-marinara, and cold pickles.
Pan-fried sesame-crusted kefalograviera cheese delivered on fire.
Simmered in your choice of garlic-lemon-wine, fradiavolo or red sauce served with grilled focaccia.
Sustainable sea scallops wrapped in pecan wood smoked bacon, served with tyrokafteri and pickled red cabbage.
Fresh oysters baked with Alfredo, jalapeno, and crispy prosciutto topping.
Garlic and butter toasted focaccia logs served in a pool of marinara, Alfredo, and basil pesto.
Classic, lightly floured fried calamari rings and tentacles with lemon aioli and warm marinara.
Our all-beef meatballs baked with ricotta, mozzarella, pecorino, and fresh tomato sauce.
An arrangement of imported dry and black pepper salami, dry coppa, prosciutto, marinated fresh mozzarella, mostarda, house giardiniera, and grilled caramelized onion pita.
Yellow split pea puree finished with capers, Bermuda onions, shaved jalapeño and oil.
Whipped feta with roasted red and grilled jalapeno.
Greek yogurt, shredded cucumber, garlic, and dill.
Crabmeat, tender artichokes, cheese, herbs and a bit of heat.
From upstate NY to NH via Giorgio's! Thinly sliced roast-beef on kummelweck sliders with horseradish, au jus, and giardiniera.
Pickled cucumbers, carrots, cauliflower, green beans, brussels sprouts and all kinds of peppers.
Crispy fried creamy risotto balls stuffed with braised beef, and served over marinara.
Oven roasted tomato salsa, fresh mozzarella, basil and balsamic.
Tossed with Romano, lemon, and oregano.
Grilled and simmered in tomato sauce. Be careful, some of them bite.
Tomatoes, garlic, butter, hot peppers, and crostini.
Sesame seared tuna with pita chips and tzatziki.
1/2 dozen.
With traditional cocktail sauce. Each.
Mixed baby greens with a variety of fresh vegetables, pepperoncini, kalamata olives, crumbled feta, and our el Greco dressing.
Almond crusted imported fresh goat cheese, field greens, strawberries, toasted almonds, and honey-orange vinaigrette.
Grilled salmon over quinoa, tomatoes, olives, cucumber, red onion, parsley and feta salad in a lemon-herb dressing.
Hearts of romaine with shaved Parmesan, garlic-toasted croutons, and house-made Caesar dressing.
Crisp iceberg wedge, local bacon, spicy tomatoes, cucumbers, Gorgonzola crumbles, and grilled steak tips, drenched in blue cheese dressing and pita chips.
Great soup with lots of veggies, cannellini beans, orzo pasta, chicken and herbs.
Chunky tomato sauce, fresh mozzarella, and pecorino drizzled with olive oil fresh basil caramelized garlic.
Roasted beef in secret seasonings, mozzarella, caramelized onions, mushrooms, and giardiniera.
Garlic & herb crust with bell peppers, artichokes, tomatoes, spinach, basil pesto, mozzarella & feta.
You'll only find it here! Extra cheese and pepperoni pizza topped with fried ravioli and pecorino romano.
Romano crusted dough rolled with prosciutto, pepperoni, sausage, ricotta, loaded with mozzarella. Served with marinara.
Prosciutto, fresh mozzarella and tomatoes, baked-on grilled dough, topped with fresh arugula and shaved parmesan, drizzled with balsamic and olive oil.
Choice of red sauce or garlic and herb crust with our blend of cheese.
The best Parmesans around baked with mounds of mozzarella! Served with your choice of pasta and our fresh marinara.
Pan-roasted chicken or veal medallions in rich caramelized onion, mushroom and prosciutto-marsala wine sauce tossed with your choice of pasta.
An assortment of aged and fresh cheese stuffed ravioli with our marinara sauce.
Tender chicken breast sautéed with broccoli and tossed with fresh campanelle pasta in our classic Romano-garlic-butter sauce.
Fresh pasta sheets, ricotta, mozzarella, Romano & aged Parmesan, layered with our fresh tomato sauce, baked in our oven.
All the classics: chicken Parmesan, meatballs, sausage, and cheese ravioli laid on our fresh tomato sauce.
Pan-roasted chicken breast or tender veal medallions simmered in white wine, lemon, capers, and artichokes and tossed with your choice of pasta.
Shrimp and scallops in a garlic, white wine sauce with tomatoes, baby spinach, kalamata olives and penne, topped with crumbled feta cheese.
Large shrimp and Roma tomatoes, in a garlic-lemon-butter "scampi" sauce tossed with capellini pasta.
Sea scallops and shrimp simmered with hot Italian peppers, tomato, garlic, feta, and mixed mushrooms, and tossed with linguine pasta.
Local roasted butternut squash ravioli in sage brown butter with toasted pumpkin seeds, dried cranberries, and shaved Parmesan.
Lobster filled pasta tossed with charred grape tomatoes, asparagus and spinach in lobster fortified red pepper cream sauce.
Fresh egg pappardelle tossed in fresh Roma tomato-olive oil-garlic-basil-wine sauce.
Our mushroom ravioli tossed in basil-cream sauce with wilted spinach, pancetta, and more mushrooms.
Shrimp, scallops, haddock, mussels, and clams simmered in a hot Italian pepper tomato-clam-herb broth and tossed with fresh egg pappardelle pasta.
Seasoned ground chicken gyro served with wedge-spicy tomato salad, greek fries, pita, and Greek goddess dressing.
Sirloin tips marinated in my brother's recipe with herbed potato and cheese "lasagna", shoestring fried pickles and garlic broccoli.
Rack of lamb lollipops paired with grilled tomato-feta-corn bread, grilled asparagus, and mavrodaphne demi.
Black angus flat iron steak with caramelized onions and mushrooms served while on brandy "fire" and served with peppercorn sauce and parmesan risotto.
Pei mussels simmered with Italian sausage, feta, tomato, and herb sauce and served with a side of spiced Greek fries.
Fresh from our waters baked with lots of herbs, butter, and lemon, served with five hearty grains and broccoli risotto.
Haddock, sea scallops and shrimp baked with butter, seasoned ritz and lemon or fried with artichokes, hot peppers, and capers and served with a choice of risotto or greek fries.
Our healthiest entrée! Atlantic salmon stacked on seared vine tomatoes, hummus puree, and grilled asparagus and drizzled with balsamic and oil.
Caramelized sea scallops, baby spinach-roasted tomato risotto, and ouzo vegetable sauce.
White and dark chocolate bowl filled with flourless chocolate cake, mousse, heath, whipped cream, and berries.
The name means "pick-me-up" (metaphorically, "make me happy") and happy you will be with the sweetness of mascarpone, Kahlua and espresso-soaked and layered ladyfingers.
Sweetened berries, mascarpone cream, tiny chocolates.
Your sassy selection of twelve dessert bites that's perfect for any celebration.
Filo wrapped vanilla ice cream with hazelnut chocolate bark, and whipped cream.
Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.
Choose any four minis.
Flourless chocolate cake, chocolate mousse, crushed health, and whipped cream.
Crispy chocolate-covered cannoli shell filled with sweet ricotta.
The best homemade baklava folded into vanilla bean ice cream.
Our tiramisu in a fun package.
Jake's Super Premium bourbon ice cream swirled with buttery caramel, dipped in milk chocolate and finished with a touch of smoked sea salt.
A water-based guilt-free treat made by mixing the best summer flavors.
Rich and velvety vanilla, white chocolate, custard with a contrasting layer of burnt caramel and fresh raspberries.
Menu for Giorgio's Ristorante & Meze Bar-Milford NH provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.